Skillet Chicken Thighs

Name: Skillet Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; 1 tablespoon fresh thyme (optional); 1 tablespoon butter (optional)

Isabella

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These easy skillet chicken thighs are a delicious and simple dinner option. With a crispy golden-brown skin and juicy interior, they are cooked in just one pan, making cleanup effortless. Whether it’s a busy weeknight or a cozy weekend meal, this recipe is perfect for any occasion.

Why I Love This Recipe

Crispy and Juicy – The chicken skin gets perfectly crispy while keeping the meat tender and flavorful.

One-Pan Convenience – Cooking everything in a single skillet means minimal mess and quick cleanup.

Quick and Easy – With just a few ingredients and 20 minutes of cooking time, this is a go-to meal when time is short.

Versatile – I can easily pair this dish with any side, from roasted vegetables to mashed potatoes.

Customizable Flavors – Adding herbs, spices, or a finishing sauce allows me to switch up the flavor profile anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil

1 teaspoon garlic powder

4 bone-in, skin-on chicken thighs

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon fresh thyme (optional)

1 tablespoon butter (optional)

Directions

Pat the chicken thighs dry with paper towels to help the skin crisp up during cooking.

Season the chicken generously with garlic powder, onion powder, paprika, salt, and pepper.

Heat the olive oil in a large skillet over medium-high heat.

Once the oil is hot, place the chicken thighs skin-side down in the skillet. Cook for 6-7 minutes without moving them until the skin is golden brown and crispy.

Flip the chicken thighs and reduce the heat to medium. Continue cooking for another 8-10 minutes, or until the internal temperature reaches 165°F (75°C).

If desired, add butter and thyme during the last 2 minutes of cooking for extra flavor.

Remove the chicken from the skillet and let it rest for 5 minutes before serving.

Servings and Timing

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Variations

Spicy Version – Adding cayenne pepper or red pepper flakes gives the chicken a spicy kick.

Lemon Herb – Squeezing fresh lemon juice over the chicken and adding rosemary or oregano enhances the flavor.

Garlic Butter – Melting extra butter with minced garlic at the end creates a rich, savory finish.

Honey Glazed – Brushing honey on the chicken during the last few minutes adds a sweet and sticky glaze.

BBQ Style – Tossing the chicken in barbecue sauce before serving makes it smoky and tangy.

Storage/Reheating

Refrigeration – Store leftover chicken in an airtight container in the fridge for up to 4 days.

Freezing – Place cooled chicken thighs in a freezer-safe bag or container and freeze for up to 3 months.

Reheating – Reheat in a skillet over medium heat for a few minutes to maintain crispiness. Alternatively, use an oven at 350°F (175°C) for 10-15 minutes. The microwave works for a quick option but may soften the skin.

Related Recipes:

Air Fryer Grilled Cheese

FAQs

How do I know when the chicken thighs are fully cooked?

Using a meat thermometer is the best way to check doneness. The internal temperature should reach 165°F (75°C).

Can I use boneless, skinless chicken thighs?

Yes, but they will cook faster and won’t have the same crispy texture. Reduce the cooking time by a few minutes.

What skillet works best for this recipe?

A cast-iron skillet is ideal for even cooking and crispy skin, but a stainless steel or non-stick pan works too.

Can I make this recipe ahead of time?

Yes, I can cook the chicken ahead of time and reheat it when needed. Storing it properly helps maintain flavor and texture.

What sides go well with skillet chicken thighs?

I love serving them with mashed potatoes, roasted vegetables, rice, or a fresh salad for a balanced meal.

Conclusion

Skillet chicken thighs are an easy, flavorful, and versatile dish that never disappoints. With a crispy outside and juicy inside, this meal is perfect for busy nights or relaxed weekends. Plus, with so many ways to customize the flavors, it never gets boring. Whether served with a hearty side or a light salad, this dish is always a winner.

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