Slow Cooker Chicken and Gravy is the ultimate comfort food, with tender chicken simmered in a rich, savory gravy. This easy recipe is perfect for busy days, requiring just a few simple ingredients. Let your slow cooker do all the work while you enjoy a hearty, delicious meal. Serve it over mashed potatoes, rice, or biscuits for a satisfying dish everyone will love.
Why You’ll Love This Recipe
This Slow Cooker Chicken and Gravy recipe is the ultimate comfort food. I love how easy it is to make and how delicious it turns out every time. The chicken becomes incredibly tender after slow-cooking, and the gravy is rich and savory—perfect for pairing with mashed potatoes, rice, or biscuits. Plus, with just a handful of ingredients, I can let the slow cooker do all the work. It’s one of those meals that always feels like a warm hug on a chilly day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lbs boneless, skinless chicken breasts
1 packet (1 oz) dry ranch seasoning mix
1 packet (0.87 oz) chicken gravy mix
1/2 teaspoon onion powder
1 can (10.5 oz) cream of chicken soup
1 cup low-sodium chicken broth
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon unsalted butter
Directions
I start by placing the chicken breasts in the slow cooker.
Then, I sprinkle the ranch seasoning, chicken gravy mix, garlic powder, onion powder, and black pepper over the chicken.
Next, I pour in the cream of chicken soup and chicken broth, and gently stir to combine everything.
I add the tablespoon of butter on top of the chicken.
I cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
Once the chicken is done, I shred it with two forks and stir to mix it with the gravy.
Finally, I serve the chicken and gravy over mashed potatoes, rice, or biscuits for a satisfying meal.
Servings and Timing
Servings: 6
Prep Time: 5 minutes
Cooking Time: 6 hours on low or 3-4 hours on high
Total Time: 6 hours 5 minutes (on low)
Variations
For a little extra flavor, I sometimes add fresh herbs like thyme or rosemary when I add the other seasonings.
I can also swap the chicken breasts for chicken thighs for a slightly richer taste.
If I prefer a thicker gravy, I stir in a little cornstarch mixed with water during the last 30 minutes of cooking.
Storage/Reheating
Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm it up in the microwave or on the stove, adding a little extra chicken broth if the gravy has thickened too much.
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FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. However, I recommend cooking on the high setting for 4-5 hours if using frozen chicken to ensure it cooks thoroughly.
What can I serve this with?
I love serving this chicken and gravy over mashed potatoes, rice, or biscuits. It’s also great with steamed vegetables on the side.
Can I make this ahead of time?
Yes, I can prep everything the night before and store it in the refrigerator. Then, I just need to pop it into the slow cooker in the morning.
Can I freeze this dish?
Yes, I can freeze leftovers. I just make sure it’s in an airtight container and freeze for up to 2-3 months. To reheat, I thaw it in the fridge overnight and then warm it on the stove or in the microwave.
Can I use a different type of soup for this recipe?
I can try using other cream soups like cream of mushroom or cream of celery if I want to change up the flavor, but the cream of chicken gives it the best savory base for the gravy.
Conclusion
This Slow Cooker Chicken and Gravy recipe is one of my favorite go-to meals for busy days when I want something comforting and delicious with minimal effort. The slow cooking process makes the chicken so tender and the gravy so rich—it’s a meal the whole family will love. Plus, it’s versatile and easy to customize based on what I have in my kitchen. I highly recommend giving it a try.
📖 Recipe:
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Slow Cooker Chicken and Gravy
- Total Time: 6 hours 5 minutes (on low)
- Yield: 6 servings
- Diet: Gluten Free
Description
This Slow Cooker Chicken and Gravy is a comforting, easy-to-make dish featuring tender chicken in a savory, flavorful gravy. With minimal prep time and just a few ingredients, this dish cooks itself, making it perfect for busy days or cozy family dinners. Serve it over mashed potatoes, rice, or biscuits for a satisfying meal that everyone will love.
Ingredients
2 lbs boneless, skinless chicken breasts
1 packet (1 oz) dry ranch seasoning mix
1 packet (0.87 oz) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup low-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 tablespoon unsalted butter
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle ranch seasoning, chicken gravy mix, garlic powder, onion powder, and black pepper over the chicken.
- Pour in the cream of chicken soup and chicken broth, and stir gently to combine.
- Place the tablespoon of butter on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Once the chicken is cooked, shred it with two forks and stir to mix with the gravy.
- Serve the chicken and gravy over mashed potatoes, rice, or biscuits.
Notes
For added flavor, try incorporating fresh herbs like thyme or rosemary.
Swap chicken breasts for thighs for a richer taste.
To thicken the gravy, add a cornstarch-water mixture in the last 30 minutes of cooking.
Leftovers can be stored in an airtight container for up to 3 days or frozen for 2-3 months.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 260 kcal
