Slow Cooker Garlic Butter Beef Bites & Potatoes a Tender beef bites and baby potatoes infused with rich garlic butter, cooked to perfection in a slow cooker, create a hearty and flavorful dish that’s perfect for any occasion. This recipe brings together simple ingredients for an effortless, comforting meal that’s sure to impress.
Why You’ll Love This Recipe
Effortless Cooking: Using a slow cooker means minimal effort and maximum flavor. Just set it and let it work its magic.
Rich, Comforting Flavors: The combination of garlic butter and tender beef is irresistibly satisfying.
Perfect for Any Occasion: Whether it’s a busy weeknight or a cozy weekend dinner, this dish fits the bill.
Customizable: Easily tweak the ingredients or add vegetables to suit your taste.
Meal Prep Friendly: Stores and reheats beautifully, making leftovers just as delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
1 lb baby potatoes, halved
4 tablespoons unsalted butter, melted
1 tablespoon olive oil
1 teaspoon paprika
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup beef broth
2 tablespoons chopped fresh parsley for garnish
Directions
Heat olive oil in a large skillet over medium-high heat. Sear the beef bites for 2-3 minutes until browned on all sides.
Transfer the seared beef, halved baby potatoes, beef broth, paprika, onion powder, thyme, salt, and pepper to the slow cooker. Stir to combine.
In a small bowl, mix the melted butter and minced garlic. Pour this garlic butter mixture over the beef and potatoes.
Cover the slow cooker and cook:
Low: 6-8 hours
High: 3-4 hours
Once cooked, stir gently and sprinkle with fresh parsley before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6 hours 10 minutes – 8 hours 10 minutes
Servings: 6
Variations
Add Vegetables: Include carrots, mushrooms, or green beans for extra nutrition and flavor.
Spice It Up: Add a pinch of red pepper flakes for a touch of heat.
Herb Substitutes: Swap thyme with rosemary or oregano for a different herbal twist.
Cheesy Twist: Sprinkle shredded Parmesan or cheddar on top before serving.
Low-Carb Option: Replace potatoes with cauliflower florets or zucchini chunks.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet or microwave until warmed through. Add a splash of beef broth if needed to refresh the sauce.
Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
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FAQs
How do I prevent the beef from drying out?
Searing the beef before adding it to the slow cooker helps lock in moisture. Using enough broth and cooking on low also ensures tender results.
Can I use a different cut of beef?
Yes, you can use brisket, round roast, or even short ribs. Just adjust the cooking time if necessary.
Can I make this dish dairy-free?
Substitute the butter with dairy-free alternatives like olive oil or a vegan butter substitute.
Can I double the recipe?
Absolutely. Ensure your slow cooker is large enough to accommodate the extra ingredients without overfilling.
What should I serve with this dish?
It pairs well with crusty bread, a fresh salad, or steamed green beans for a complete meal.
Conclusion
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food. With its tender, flavorful beef and perfectly cooked potatoes, this dish is a winner for both weeknight dinners and special gatherings. Easy to prepare and endlessly adaptable, it’s a recipe worth keeping in your rotation. Enjoy the rich, savory flavors with your favorite sides and savor the cozy warmth of this hearty meal.
📖 Recipe:
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Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 6 hours 10 minutes - 8 hours 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Tender beef bites and baby potatoes cooked in a rich garlic butter sauce in a slow cooker. This easy, comforting recipe is perfect for weeknight dinners or cozy gatherings. Full of flavor, customizable, and ideal for meal prep, it’s a family favorite!
Ingredients
2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
1 lb baby potatoes, halved
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup beef broth
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear beef bites for 2-3 minutes, browning all sides.
- Transfer seared beef, potatoes, beef broth, paprika, onion powder, thyme, salt, and pepper to a slow cooker. Mix to combine.
- In a small bowl, combine melted butter and minced garlic. Drizzle garlic butter over the beef and potatoes.
- Cover and cook:
- Low: 6-8 hours
- High: 3-4 hours
- Once cooked, gently stir and garnish with fresh parsley. Serve warm.
Notes
Add vegetables like carrots, mushrooms, or green beans for added nutrition.
For a spicier kick, include red pepper flakes.
Swap thyme with rosemary or oregano for a flavor variation.
To make it dairy-free, substitute butter with a vegan alternative.
For a low-carb version, replace potatoes with cauliflower florets or zucchini chunks.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
