Craving the nostalgic flavors of a campfire S’mores treat but looking for a quick and easy dessert? These S’mores Cookie Bars are the answer! Combining all the classic elements—graham crackers, chocolate, and gooey marshmallows—into a rich, chewy bar, this recipe is perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Ingredients:
1 1/2 cups graham cracker crumbs (gluten-free if needed)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
2 full-size chocolate bars, broken into pieces (like Hershey’s)
Directions:
Preheat Oven: Set your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal.
Prepare the Cookie Dough Base:
In a medium bowl, whisk together graham cracker crumbs, flour, baking powder, and salt.
In a large bowl, combine melted butter, brown sugar, and granulated sugar, whisking until smooth.
Stir in the egg and vanilla extract.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until well combined.
Assemble the Bars:
Press half of the dough mixture evenly into the bottom of the prepared pan.
Sprinkle chocolate chips and pieces of chocolate bars over the dough.
Top with mini marshmallows.
Crumble and scatter the remaining dough over the marshmallows. Don’t worry if some marshmallows peek through.
Bake:
Bake for 25-30 minutes, or until the top is golden brown.
Allow to cool completely in the pan before lifting out and cutting into squares.
Serving Tips:
Cool Completely: Allow the bars to cool completely in the pan before cutting them into squares. This helps them set properly and makes them easier to cut.
Cut into Squares: Use a sharp knife to cut the bars into even squares. For best results, use a parchment paper overhang to lift the bars out of the pan before cutting.
Serve Warm: For a gooey experience, serve the bars slightly warm. You can briefly microwave individual squares for about 10-15 seconds to soften the chocolate and marshmallows if they have cooled too much.
Storage Tips:
Room Temperature: Store the cookie bars in an airtight container at room temperature for up to 5 days. They will stay fresh and chewy.
Refrigeration: If you prefer, you can store the bars in the refrigerator. Place them in an airtight container to keep them from drying out. They should last up to 1 week in the fridge.
Freezing: For longer storage, freeze the bars. Wrap each square individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving or warm briefly in the microwave.
Avoid Sticking: To prevent the bars from sticking together, you can place a layer of parchment paper or wax paper between layers of bars in the storage container.
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FAQs:
Can I use gluten-free graham crackers for this recipe?
Yes, you can use gluten-free graham cracker crumbs to make these S’mores Cookie Bars. Just ensure that all other ingredients, such as chocolate and marshmallows, are also gluten-free if you need a completely gluten-free dessert.
How can I make these bars extra gooey?
To make your S’mores Cookie Bars extra gooey, try increasing the amount of mini marshmallows or adding a few extra pieces of chocolate. You can also briefly microwave the bars before serving to soften the chocolate and marshmallows further.
Can I substitute the semi-sweet chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips according to your preference. Each type of chocolate will give the bars a slightly different flavor.
How can I prevent the marshmallows from burning?
To prevent the marshmallows from burning, make sure to crumble the top dough layer gently over the marshmallows rather than pressing it down too hard. This will create a barrier and help prevent direct exposure to the oven’s heat. If you notice the marshmallows browning too quickly, you can loosely cover the pan with aluminum foil for the last few minutes of baking.
Conclusion:
These S’mores Cookie Bars are the perfect blend of crispy graham cracker crust, creamy chocolate, and gooey marshmallows. They make a delightful treat for any occasion, whether you’re hosting a party, having a family movie night, or just indulging in a sweet craving. Enjoy the flavors of the campfire in every bite with this irresistible dessert!
📖 Recipe:
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S’mores Cookie Bars
- Total Time: 40 minutes
- Yield: 12 bars
- Diet: Gluten Free
Description
Indulge in the ultimate campfire treat with these S’mores Cookie Bars. This easy-to-make dessert combines the classic flavors of graham crackers, gooey marshmallows, and rich chocolate into a chewy, decadent bar. Perfect for satisfying your sweet tooth or for any gathering, these bars offer a delightful twist on a beloved campfire classic.
Ingredients
1 1/2 cups graham cracker crumbs (gluten-free if needed)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
2 full-size chocolate bars, broken into pieces (like Hershey’s)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare Cookie Dough Base: In a medium bowl, whisk together graham cracker crumbs, flour, baking powder, and salt. In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Stir in the egg and vanilla extract. Gradually mix in the dry ingredients until combined.
- Assemble Bars: Press half of the dough mixture into the bottom of the prepared pan. Sprinkle chocolate chips and broken pieces of chocolate bars over the dough. Top with mini marshmallows. Crumble and scatter the remaining dough over the marshmallows.
- Bake: Bake for 25-30 minutes or until the top is golden brown. Cool completely in the pan before lifting out and cutting into squares.
Notes
For an extra gooey texture, increase the amount of mini marshmallows or add a few more pieces of chocolate.
To prevent marshmallows from burning, crumble the top dough layer gently and cover with aluminum foil if needed.
For a gluten-free version, use gluten-free graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 270 kcal
