S’mores Pudding Cups

Name: S'mores Pudding Cups
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 (3.9 oz) package instant chocolate pudding mix; 2 cups cold milk; 1 cup graham cracker crumbs; 1 cup mini marshmallows; 1/2 cup chocolate chips or chocolate shavings; Whipped cream, for topping; Additional graham cracker pieces and mini marshmallows for garnish

Isabella

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If you’re a fan of classic s’mores but are looking for a fun and easy twist, these S’mores Pudding Cups are perfect for you. Combining the rich flavors of chocolate, marshmallows, and graham crackers with the creamy texture of chocolate pudding, this dessert is sure to be a hit at any gathering. Whether you’re hosting a party, planning a picnic, or simply want a delightful treat, these pudding cups are a great choice.

Ingredients:

1 (3.9 oz) package instant chocolate pudding mix

2 cups cold milk

1 cup graham cracker crumbs

1 cup mini marshmallows

1/2 cup chocolate chips or chocolate shavings

Whipped cream, for topping

Additional graham cracker pieces and mini marshmallows for garnish

Directions:

Prepare the Pudding:

Start by whisking together the instant chocolate pudding mix and cold milk in a medium bowl until the mixture thickens, which should take about 2 minutes.

Layer the Ingredients:

In individual serving cups, begin by adding 2 tablespoons of graham cracker crumbs at the bottom.

Spoon a layer of the chocolate pudding over the graham cracker crumbs.

Add a layer of mini marshmallows and sprinkle chocolate chips or shavings on top.

Repeat Layers:

Continue layering the ingredients until the cups are filled, ensuring you finish with a layer of chocolate pudding on top.

Garnish:

Top each pudding cup with a dollop of whipped cream.

Garnish with additional graham cracker pieces, mini marshmallows, and chocolate chips or shavings for an extra touch of indulgence.

Chill and Serve:

Refrigerate the pudding cups for at least 1 hour to let the flavors meld together.

Serve chilled and enjoy the delightful flavors of s’mores in every spoonful.

Serving Tips:

Chill Well: Ensure the pudding cups are well-chilled before serving. This allows the flavors to meld and the pudding to set properly.

Garnish Before Serving: For the best presentation, garnish the pudding cups with whipped cream, graham cracker pieces, mini marshmallows, and chocolate chips or shavings just before serving. This keeps the garnishes fresh and visually appealing.

Serve in Clear Cups: Using clear serving cups or glasses not only showcases the beautiful layers but also makes it easier for guests to see and enjoy the different components of the dessert.

Spoon Choice: Provide spoons that are sturdy enough to scoop through the layers. Dessert spoons or small spoons work well for this.

Storage Tips:

Refrigeration: Store the pudding cups in the refrigerator. They should be kept covered with plastic wrap or a lid to prevent them from absorbing any odors from the fridge.

Duration: The pudding cups can be stored in the refrigerator for up to 3 days. After that, the texture of the graham cracker crumbs may start to become soggy.

Separation of Toppings: If you plan to store them for a longer period, consider adding whipped cream and garnishes right before serving. This will keep the toppings fresh and prevent them from becoming soggy.

Freezing (Optional): While not ideal for the pudding texture, if you need to store them for an extended period, you can freeze the pudding cups. However, the texture may change, and the graham crackers might become mushy upon thawing. If freezing, cover the cups tightly with plastic wrap or aluminum foil and place them in an airtight container. Thaw in the refrigerator before serving and add fresh garnishes.

Related Recipes:

Easy S’mores Cookies

FAQs:

Can I use homemade chocolate pudding instead of instant pudding mix?

Yes, you can use homemade chocolate pudding if you prefer. Simply prepare your favorite chocolate pudding recipe according to its instructions and allow it to cool before layering it with the graham cracker crumbs and other ingredients. The texture and flavor may vary slightly, but it will still be delicious.

How can I make these pudding cups gluten-free?

To make gluten-free S’mores Pudding Cups, use gluten-free graham cracker crumbs. Many brands offer gluten-free graham crackers that can be crushed into crumbs. Be sure to check the labels of all ingredients to ensure they are gluten-free.

Can I make these pudding cups ahead of time?

Yes, these pudding cups can be made ahead of time. Prepare and layer the pudding cups as directed, then cover and refrigerate them for up to 3 days. Garnish with whipped cream and additional toppings just before serving to keep them fresh and attractive.

Can I substitute the chocolate chips with another type of chocolate?

Absolutely! You can substitute chocolate chips with chocolate shavings, chopped chocolate, or even white chocolate chips if you prefer. Feel free to get creative with different types of chocolate to suit your taste preferences.

Conclusion:

These S’mores Pudding Cups are not only delicious but also versatile. You can adjust the toppings based on your preferences or add your own creative spin. Perfect for parties, picnics, or a sweet ending to any meal, this dessert is sure to become a favorite in your recipe collection. Enjoy the classic flavors of s’mores in a new and exciting way!

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