If you love snickerdoodle cookies and cheesecake, you’ll absolutely adore these Snickerdoodle Cheesecake Bites. These bite-sized treats feature a buttery graham cracker crust, a smooth, creamy cheesecake filling, and a sweet cinnamon-sugar topping that gives them the perfect snickerdoodle flavor. They’re the ultimate dessert to serve at parties, family gatherings, or whenever you’re craving a delightful, easy-to-make treat!
Ingredients:
For the Crust:
1 cup graham cracker crumbs
3 tbsp sugar
4 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 large egg
For the Cinnamon-Sugar Topping:
2 tbsp sugar
1 tsp cinnamon
Directions:
Prepare the Crust:
Start by preheating your oven to 350°F (175°C) and lining a mini muffin tin with paper liners. In a small bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press approximately 1 tablespoon of the mixture firmly into the bottom of each muffin liner, creating the crust base.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add vanilla extract and the egg, continuing to mix until everything is fully combined and the batter is smooth.
Assemble the Cheesecake Bites:
Spoon the cheesecake filling over each crust, filling each liner almost to the top. Be sure to spread the filling evenly to ensure each bite has the perfect balance of crust and filling.
Add the Cinnamon-Sugar Topping:
In a small bowl, mix together the cinnamon and sugar. Sprinkle this mixture generously over each cheesecake bite, creating that classic snickerdoodle flavor.
Bake:
Bake the cheesecake bites for 15-18 minutes or until the filling is set. Remove the bites from the oven and allow them to cool to room temperature.
Chill and Serve:
Once they’ve cooled, refrigerate the cheesecake bites for at least 1 hour to allow them to set and chill. After chilling, remove the bites from the tin, peel off the paper liners, and serve chilled.
Serving Tips:
Chill Before Serving: These cheesecake bites taste best when served chilled, allowing the flavors to meld and the texture to set properly. Be sure to refrigerate them for at least 1 hour after baking.
Garnish: For an extra touch, sprinkle a little more cinnamon-sugar on top just before serving. You can also add a dollop of whipped cream or a drizzle of caramel sauce for an indulgent twist.
Perfect for Parties: Serve them on a platter at parties or gatherings for an easy, crowd-pleasing dessert. Their bite-sized nature makes them perfect for guests to grab and enjoy without needing utensils.
Pairing Drinks: These bites go wonderfully with a hot cup of coffee, cinnamon tea, or a glass of milk. They’re also a great accompaniment to an after-dinner dessert spread.
Storage Tips:
Refrigeration: Store leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days. Keeping them chilled will help preserve their creamy texture.
Freezing: If you want to store them for a longer period, you can freeze them! Place the cheesecake bites on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, let them thaw in the fridge for a few hours or overnight.
Avoid Overstacking: If you’re storing multiple layers of cheesecake bites, be sure to separate each layer with parchment paper to avoid them sticking together.
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FAQs:
Can I make Snickerdoodle Cheesecake Bites ahead of time?
Yes! These cheesecake bites can be made a day in advance. After baking, simply refrigerate them for at least 1 hour to chill. They’ll stay fresh in the fridge for up to 3 days, making them perfect for meal prep or party planning.
Can I use a regular muffin tin instead of a mini muffin tin?
While a regular muffin tin can be used, the bites will be larger and will need a longer baking time. If you prefer the bite-sized portion, a mini muffin tin is ideal. Adjust the baking time to ensure the cheesecake sets properly.
Can I substitute graham cracker crumbs for something else?
Yes, you can substitute graham cracker crumbs with other options like crushed digestive biscuits, vanilla wafer cookies, or even shortbread cookies. Just make sure to adjust the sugar and butter content as needed to maintain the desired texture and sweetness.
How do I prevent the cheesecake filling from cracking?
To avoid cracks in the cheesecake filling, be sure to mix the ingredients until smooth and not overbeat the batter. Avoid opening the oven door during baking, as sudden temperature changes can cause cracks. Allow the bites to cool completely before refrigerating, and let them chill for at least an hour to set properly.
Conclusion:
These Snickerdoodle Cheesecake Bites are a delightful fusion of two classic desserts in one irresistible bite-sized treat. Perfect for any occasion, they’ll quickly become a favorite in your dessert rotation!
📖 Recipe:
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Snickerdoodle Cheesecake Bites
- Total Time: 1 hour 30 minutes (including chill time)
- Yield: 24 bites
- Diet: Vegetarian
Description
These Snickerdoodle Cheesecake Bites are the perfect combination of creamy cheesecake and the classic flavor of snickerdoodle cookies. With a buttery graham cracker crust, smooth cheesecake filling, and a cinnamon-sugar topping, these bite-sized treats are a sweet and easy dessert that’s sure to impress. Ideal for parties, gatherings, or a simple indulgence, these cheesecake bites are a crowd-pleasing dessert everyone will love!
Ingredients
For the Crust:
1 cup graham cracker crumbs
3 tbsp sugar
4 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 large egg
For the Cinnamon-Sugar Topping:
2 tbsp sugar
1 tsp cinnamon
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners. Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Press 1 tablespoon of the mixture into each muffin liner to form the crust.
- Make the Cheesecake Filling: Beat the softened cream cheese and sugar until smooth and creamy. Add vanilla extract and egg, mixing until fully combined.
- Assemble the Cheesecake Bites: Spoon the cheesecake filling into each muffin liner, filling them almost to the top.
- Add Cinnamon-Sugar Topping: In a small bowl, mix cinnamon and sugar, then sprinkle this mixture over the cheesecake bites.
- Bake: Bake for 15-18 minutes or until the cheesecake is set. Allow the bites to cool to room temperature, then refrigerate for at least 1 hour to chill.
- Serve: Remove the cheesecake bites from the tin, peel off the liners, and serve chilled.
Notes
Cream Cheese: Make sure the cream cheese is softened to room temperature for a smooth filling.
Storage: Store these cheesecake bites in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months.
Customization: You can experiment with adding different toppings, such as whipped cream or caramel sauce, for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Party Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bites
- Calories: Approximately 120 kcal per bite
