Soft and Buttery Homemade Rolls

Name: Soft and Buttery Homemade Rolls
Prep time: 1 h 45 min
Cook time: PT-483811H18M13S
Total time: 2 h 10 min
Cuisine: American
Ingredients: 4 cups all-purpose flour (plus extra for dusting); 2 teaspoons yeast; 3 tablespoons sugar; 1 1/4 cups warm milk; 1/4 cup olive oil or avocado oil; 2 eggs; 1/2 teaspoon salt; 1 egg white + 2 tablespoons water (for egg wash); 2 tablespoons melted butter (for brushing after baking)

Isabella

🌟Life, Love, and Gastronomy 🍷

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Homemade rolls are a great way to elevate any meal, and these soft and buttery Soft and Buttery Homemade Rolls are no exception. Whether you’re serving them with a hearty soup, a holiday feast, or just for a cozy dinner, these fluffy rolls are the perfect addition to any occasion. With a soft, pillowy texture and a rich, buttery flavor, these rolls are sure to become a favorite in your household.

Why You’ll Love This Recipe

I absolutely love how simple and delicious these rolls are. The combination of warm milk, eggs, and butter creates a soft, melt-in-your-mouth texture, while the yeast gives them that perfect, airy fluff. The dough is easy to work with, and the rolls bake up golden brown with a tender, buttery finish. The recipe is versatile, too—I can enjoy these rolls alongside just about any meal, from soups and stews to roasted meats and salads. Plus, they’re perfect for special occasions like Thanksgiving or Christmas dinner, and they’re simple enough for a weeknight meal.

Ingredients

4 cups all-purpose flour (plus extra for dusting)

2 teaspoons yeast

3 tablespoons sugar

1 1/4 cups warm milk

1/4 cup olive oil or avocado oil

2 eggs

1/2 teaspoon salt

1 egg white + 2 tablespoons water (for egg wash)

2 tablespoons melted butter (for brushing after baking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, combine yeast and sugar. Add the warm milk and let it sit for 5 minutes until bubbly.

Add oil, salt, and eggs to the mixture, and stir to combine well.

Gradually add flour, 1 cup at a time, kneading for at least 5-7 minutes until the dough is smooth and elastic.

Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.

Once the dough has risen, divide it into 24 equal pieces and roll each piece into a ball.

Arrange the dough balls in a greased baking pan, cover, and let them rise for another 30 minutes.

Preheat the oven to 350°F (175°C).

Brush the rolls with egg wash (egg white mixed with water) for a golden brown finish.

Bake the rolls for 20-25 minutes or until they are golden brown on top.

Once they’re done baking, remove them from the oven and brush with melted butter to add a rich, glossy finish.

Serve the rolls warm with your favorite soup, coffee, or tea.

Servings and Timing

Prep Time: 15 minutes

Rising Time: 1 hour 30 minutes

Cooking Time: 20-25 minutes

Total Time: 2 hours 10 minutes

Servings: 24 rolls

Storage/Reheating

To store these rolls, I like to keep them in an airtight container at room temperature for up to 3 days. If I want to keep them fresh for longer, I’ll freeze them. To freeze, I let the rolls cool completely, then wrap them tightly in plastic wrap and aluminum foil. When I’m ready to enjoy them again, I simply reheat them in the oven at 350°F (175°C) for about 10 minutes. They’ll taste just like fresh-baked rolls!

Related Recipes:

Easy Homemade Dinner Rolls

FAQs

How can I make these rolls even fluffier?

To make the rolls even fluffier, I recommend kneading the dough longer to develop the gluten, and ensuring that the dough has enough time to rise properly. If you want extra lightness, you can add a little more yeast, but don’t overdo it as it could affect the flavor.

Can I make the dough in advance?

Yes! If I want to save time, I can make the dough the day before. After the first rise, I punch it down, cover it, and refrigerate it overnight. Then, the next day, I divide and shape the dough, allowing it to rise again before baking.

Can I use a different type of oil?

Absolutely! While olive oil or avocado oil works great for these rolls, I’ve also used vegetable oil, canola oil, or melted butter. Each gives a slightly different flavor, but all will work beautifully.

What if I don’t have instant yeast?

If I only have active dry yeast, that’s okay! I just need to activate the yeast in the warm milk with sugar, and let it sit for about 5 minutes before proceeding with the rest of the recipe.

Can I make these rolls gluten-free?

Yes, it’s possible to make gluten-free rolls by substituting the all-purpose flour with a gluten-free flour blend that’s designed for baking. Just make sure to check the packaging for any specific instructions on how to substitute the flour.

Conclusion

These soft and buttery homemade rolls are perfect for any meal and will quickly become a staple in your kitchen. With their tender, fluffy texture and rich buttery flavor, they’re ideal for serving alongside soups, stews, or any meal that could use a little extra comfort. Whether you’re making them for a special occasion or simply to enjoy with a weeknight dinner, these rolls will surely impress everyone at the table. I know they’ve become one of my favorites, and I’m sure they’ll be a hit in your home, too.

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