Looking for a light and airy dessert that’s as pleasing to the eyes as it is to the palate? This Soft and Sweet Vanilla Dessert is a perfect choice! With its delicate, custard-like texture and a touch of sweetness, it’s an elegant treat that melts in your mouth. Whether you’re hosting a dinner party or simply craving something sweet, this dessert is sure to impress.
Ingredients:
3 eggs
15g sugar (1 tbsp)
1g salt (1/4 tsp)
20g all-purpose flour (2 tbsp)
180ml milk
1 tsp vanilla extract
Unsalted butter (for greasing)
Sugar (for dusting)
3 egg whites
35g sugar
Powdered sugar (for garnish)
Directions:
Preheat Your Oven: Start by preheating your oven to 200°C (390°F). Grease a baking dish or individual ramekins with unsalted butter and dust the inside with sugar to create a lovely coating.
Prepare the Custard Mixture: In a large bowl, whisk together the 3 whole eggs, 15g sugar, salt, flour, milk, and vanilla extract until smooth and well combined.
Whip the Egg Whites: In a separate bowl, whisk the 3 egg whites until soft peaks form. Gradually add the 35g sugar, continuing to whisk until stiff peaks form.
Combine Mixtures: Gently fold the whipped egg whites into the egg and milk mixture until just combined. Be careful not to deflate the egg whites for that fluffy texture!
Fill and Bake: Pour the batter into the prepared dish or ramekins, filling them about 3/4 full. Bake in the preheated oven for 13-15 minutes, or until the top is golden and the center is set.
Serve: Dust the dessert with powdered sugar before serving. Enjoy your elegant treat!
Serving Tips:
Presentation Matters: Serve the dessert in individual ramekins for an elegant presentation. Garnish with fresh berries or a dollop of whipped cream for added color and flavor.
Temperature: This dessert is best served warm, straight from the oven. However, you can also enjoy it chilled. If serving chilled, let it cool completely before refrigerating.
Dusting: For an eye-catching finish, dust with powdered sugar just before serving to enhance its visual appeal without affecting its texture.
Pairing: Complement the dessert with a cup of coffee or a glass of dessert wine. A light fruit sauce, such as raspberry or berry compote, can also enhance the flavors beautifully.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator. This dessert can last for about 2-3 days when properly stored.
Freezing: While this dessert is best enjoyed fresh, you can freeze it if needed. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container. It can be stored in the freezer for up to 1 month.
Thawing: When ready to enjoy, thaw the dessert in the refrigerator overnight. Reheat in the oven at a low temperature (about 150°C or 300°F) to warm it up without compromising its texture.
Reheating: If you prefer your dessert warm, reheat it gently in the oven to restore its soft and fluffy texture. Avoid using the microwave, as it can make the dessert rubbery.
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FAQs:
Can I make this dessert ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. However, for the best texture, it’s recommended to whip the egg whites just before you’re ready to bake, as they can lose volume over time.
Can I substitute the milk with a non-dairy alternative?
Absolutely! You can use non-dairy milk alternatives such as almond milk, coconut milk, or oat milk. Just make sure to choose an unsweetened variety to maintain the dessert’s intended sweetness.
What can I do if my dessert deflates after baking?
If your dessert deflates, it may be due to overmixing the egg whites or opening the oven door too early while baking. To prevent this, be gentle when folding the egg whites into the batter, and avoid opening the oven door until the baking time is complete.
How can I enhance the flavor of this dessert?
To add extra flavor, consider incorporating a tablespoon of citrus zest (like lemon or orange) or a splash of almond extract into the batter. You can also top the dessert with fresh fruit or a fruit compote for a delicious twist!
Conclusion:
This Soft and Sweet Vanilla Dessert is not only quick to prepare but also offers a refined taste that will delight your family and friends. With its airy texture and simple presentation, it’s the perfect ending to any meal. So gather your ingredients and indulge in this heavenly treat!
📖 Recipe:
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Soft and Sweet Vanilla Dessert
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in this Soft and Sweet Vanilla Dessert, a delightful treat with a delicate custard-like texture and light sweetness. Baked to perfection and dusted with powdered sugar, this elegant dessert melts in your mouth, making it perfect for any occasion. Easy to prepare in just 30 minutes, it’s an ideal choice for gatherings or a simple after-dinner indulgence.
Ingredients
3 eggs
15g sugar (1 tbsp)
1g salt (1/4 tsp)
20g all-purpose flour (2 tbsp)
180ml milk
1 tsp vanilla extract
Unsalted butter (for greasing)
Sugar (for dusting)
3 egg whites
35g sugar
Powdered sugar (for garnish)
Instructions
- Preheat your oven to 200°C (390°F). Grease a baking dish or individual ramekins with unsalted butter and dust with sugar.
- In a large bowl, whisk together the 3 whole eggs, 15g sugar, salt, flour, milk, and vanilla extract until smooth.
- In a separate bowl, whisk the 3 egg whites until soft peaks form. Gradually add the 35g sugar, whisking until stiff peaks form.
- Gently fold the whipped egg whites into the egg mixture until just combined.
- Pour the batter into the prepared dish or ramekins, filling them about 3/4 full.
- Bake for 13-15 minutes, until the top is golden and the center is set.
- Dust with powdered sugar before serving.
Notes
Ensure your eggs and milk are at room temperature for better mixing.
Be gentle when folding in the egg whites to maintain the airy texture.
Customize the dessert by adding citrus zest or almond extract for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 130 kcal
