Nothing says comfort food quite like a batch of freshly baked cookies. Our Soft & Chewy Oatmeal Raisin Cookies are the perfect blend of wholesome oats, sweet plump raisins, and warm spices, making them an irresistible treat for any occasion. This classic recipe yields cookies that are wonderfully soft and chewy, ensuring every bite is a delightful experience. Perfect for dessert, an afternoon snack, or even as a lunchbox treat, these cookies will quickly become a favorite in your household.
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 cups old-fashioned rolled oats
1 cup raisins
1/2 cup chopped walnuts (optional)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a touch of flavor.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This will ensure that all the dry ingredients are evenly distributed.
Combine and Add Mix-Ins: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix! Fold in the old-fashioned rolled oats, raisins, and walnuts (if you’re using them) for added texture and flavor.
Portion and Bake: Scoop out about 2 tablespoons of dough per cookie and place them on the prepared baking sheets, ensuring you space them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these soft and chewy treats with a glass of milk or your favorite hot beverage!
Serving Tips:
Pair with Beverages: These cookies pair wonderfully with a glass of cold milk, hot coffee, or a cup of tea. For a fun twist, try serving them with a scoop of vanilla ice cream for a delightful dessert.
Presentation: Arrange cookies on a decorative platter or in a cookie jar to make an inviting display. You can also dust them lightly with powdered sugar for a touch of elegance.
Warm Them Up: For an extra special treat, warm the cookies in the microwave for about 10-15 seconds before serving. This will enhance their soft and chewy texture.
Cookie Sandwiches: Get creative and make cookie sandwiches by adding a layer of cream cheese frosting, peanut butter, or Nutella between two cookies.
Storage Tips:
Airtight Container: Store cookies in an airtight container at room temperature to maintain their softness. They can last for up to one week this way.
Refrigeration: If you want to extend their freshness, you can store the cookies in the refrigerator. Just be aware that they may become a bit firmer when chilled.
Freezing: For longer storage, freeze the cookies. Place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They can be stored for up to three months. When ready to enjoy, thaw at room temperature or warm them in the microwave.
Dough Storage: If you prefer to bake fresh cookies later, you can also freeze the cookie dough. Scoop the dough into balls, freeze them on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time if baking from frozen.
Related Recipes:
- Old Fashioned Rice Pudding
- Zucchini Blueberry Baked Oatmeal
- Small Batch Cinnamon Swirl Pumpkin Bread
FAQs:
Can I substitute the raisins with other dried fruits?
Absolutely! While raisins are traditional in oatmeal cookies, you can easily substitute them with other dried fruits such as dried cranberries, chopped dried apricots, or even chocolate chips for a fun twist. Just keep in mind that the sweetness and texture may vary slightly.
How can I make my cookies softer?
To achieve softer cookies, avoid overbaking them. Remove the cookies from the oven when the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet as they cool. Additionally, using brown sugar instead of granulated sugar contributes to a softer texture due to its moisture content.
Can I make the dough in advance?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough for up to three months. Just scoop the dough into balls and freeze on a baking sheet before transferring to a freezer-safe bag. When you’re ready to bake, let the dough thaw in the fridge overnight and bake as directed.
What is the best way to store leftover cookies?
To keep your oatmeal raisin cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them, but they may become firmer. For long-term storage, consider freezing them in a freezer-safe bag, separating layers with parchment paper, for up to three months.
Conclusion:
These Soft & Chewy Oatmeal Raisin Cookies are a delightful treat that brings warmth and comfort to any occasion. With their delicious flavors and satisfying textures, they’re bound to please family and friends alike. So why wait? Gather your ingredients and bake a batch today!
📖 Recipe:
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Soft & Chewy Oatmeal Raisin Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in the ultimate comfort of Soft & Chewy Oatmeal Raisin Cookies. These classic cookies boast a perfectly soft and chewy texture, packed with plump raisins and warm spices. Easy to make, they’re perfect for any occasion—whether you’re enjoying them with a glass of milk or sharing with friends and family. Follow this simple recipe for cookies that are sure to satisfy your sweet tooth!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
3 cups old-fashioned rolled oats
1 cup raisins
1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the oats, raisins, and walnuts (if using).
- Scoop about 2 tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a softer cookie, be careful not to overbake.
You can substitute raisins with other dried fruits or chocolate chips if desired.
The dough can be prepared in advance and stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal per cookie
Keywords: Oatmeal raisin cookies, soft cookies, chewy cookies, classic cookie recipe, homemade cookies, easy dessert recipes
