If you’re looking for a quick and indulgent dessert that impresses, look no further than these Sopapilla Cheesecake Bars! Combining the creamy goodness of cheesecake with layers of flaky crescent dough, these bars are finished with a buttery cinnamon-sugar topping, making them a crowd-pleaser at any gathering. Perfect for potlucks, parties, or just a sweet treat at home, this recipe offers a delightful balance of sweetness and texture.
Ingredients:
2 cans (8 oz each) refrigerated crescent rolls
16 oz cream cheese, softened
1 ¼ cups granulated sugar, divided
1 teaspoon vanilla extract
½ cup unsalted butter, melted
1 tablespoon ground cinnamon
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Layer the Crescent Dough:
Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish. Make sure to stretch it to fit the dish and seal any seams to create a uniform base.
Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until the mixture is smooth and creamy. This will be your luscious cheesecake filling.
Assemble the Bars:
Spread the cheesecake mixture evenly over the bottom crescent dough layer. Then, unroll the second can of crescent rolls and lay it on top of the cheesecake layer, again sealing any seams to keep the filling contained.
Add the Cinnamon-Sugar Topping:
Pour the melted butter over the top crescent layer. In a small bowl, combine the remaining ¼ cup of sugar and 1 tablespoon of cinnamon. Sprinkle this mixture evenly over the buttered top layer for that signature sweet crunch.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is fully cooked. The delicious aroma will fill your kitchen!
Cool and Serve:
Once baked, allow the bars to cool for about 20 minutes before slicing them into squares. Serve them warm or chilled, and enjoy the flaky, creamy, and sweet layers.
Serving Tips:
Presentation: For an appealing presentation, serve the bars on a decorative platter. You can sprinkle some additional cinnamon-sugar on top for added flair.
Temperature: These bars can be enjoyed warm, at room temperature, or chilled. If serving warm, consider pairing them with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
Cutting: Use a sharp knife to cut the bars into even squares. If the bars are chilled, it may be easier to cut them cleanly.
Garnishes: Enhance the flavor by drizzling with honey, caramel sauce, or chocolate sauce before serving. Fresh berries or a dollop of fruit preserves can also complement the flavors nicely.
Storage Tips:
Refrigeration: Store any leftover Sopapilla Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for about 5 days.
Freezing: For longer storage, you can freeze the bars. Wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Thawing: To enjoy frozen bars, thaw them in the refrigerator overnight before serving. You can also let them sit at room temperature for about 30 minutes to soften.
Reheating: If you prefer your bars warm, you can reheat them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 10 minutes.
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FAQs:
Can I use different types of dough for this recipe?
Yes, while crescent roll dough is traditional for Sopapilla Cheesecake Bars, you can also use puff pastry or pie crust if you prefer. Just be aware that the texture and flavor may vary slightly.
Can I make these bars ahead of time?
Absolutely! You can prepare the bars a day in advance and store them in the refrigerator until you’re ready to serve. They can also be frozen for longer storage; just make sure to wrap them tightly to prevent freezer burn.
How do I know when the bars are done baking?
The bars are done when the top is golden brown, and the crescent dough is fully cooked. You can also insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the bars are ready.
Can I add toppings or mix-ins to the filling?
Yes! Feel free to get creative with your Sopapilla Cheesecake Bars. You can mix in chocolate chips, chopped nuts, or fruit (like berries or diced apples) into the cheesecake filling for added flavor and texture. Just be mindful not to add too much liquid to the filling, as it may affect the texture of the bars.
Conclusion:
These Sopapilla Cheesecake Bars are sure to become a favorite dessert in your home. With their creamy filling and crispy top, they provide a delightful combination that satisfies any sweet tooth. Whether you serve them at a party or enjoy them on a cozy evening at home, this easy recipe will not disappoint. So gather your ingredients and get ready to treat yourself to a deliciously indulgent dessert!
📖 Recipe:
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Sopapilla Cheesecake Bars
- Total Time: 45 minutes
- Yield: 12-16 bars
- Diet: Vegetarian
Description
Indulge in these easy-to-make Sopapilla Cheesecake Bars, featuring layers of flaky crescent dough filled with creamy cheesecake and topped with a buttery cinnamon-sugar blend. Perfect for parties, potlucks, or a sweet treat at home, these bars offer the ideal balance of sweetness and texture. Serve warm or chilled for a delightful dessert that will impress everyone!
Ingredients
2 cans (8 oz each) refrigerated crescent rolls
16 oz cream cheese, softened
1 ¼ cups granulated sugar, divided
1 teaspoon vanilla extract
½ cup unsalted butter, melted
1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Crescent Dough: Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, sealing any seams.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
- Assemble the Bars: Spread the cheesecake mixture evenly over the crescent dough. Unroll the second can of crescent rolls and place it on top, sealing any seams.
- Add the Cinnamon-Sugar Topping: Pour the melted butter over the top. In a small bowl, combine the remaining ¼ cup of sugar and 1 tablespoon of cinnamon, then sprinkle it over the buttered dough.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and fully cooked.
- Cool and Serve: Allow the bars to cool for about 20 minutes before slicing into squares. Serve warm or chilled.
Notes
For best results, ensure the cream cheese is at room temperature before mixing to achieve a smooth filling.
You can add chocolate chips or fruit to the filling for variation.
Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 bars
- Calories: 250 kcal per serving
