Southern Buttermilk Pie

Name: Southern Buttermilk Pie
Prep time: 10 min
Cook time: PT-479688H10M14S
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1/2 cup butter or margarine, melted; 1 1/2 cups sugar; 3 tablespoons flour; 3 eggs, beaten; 1 pinch salt; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 deep dish pie shell (homemade or store-bought)

Isabella

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Southern Buttermilk Pie is a timeless dessert that embodies the rich culinary traditions of the South. With its creamy, custard-like filling and a hint of tang from the buttermilk, this pie offers a unique blend of flavors that is both comforting and indulgent. Whether you’re serving it for a special occasion or simply enjoying a slice with a cup of coffee, Southern Buttermilk Pie is a dessert that never fails to delight.

Ingredients:

1/2 cup butter or margarine, melted

1 1/2 cups sugar

1 pinch salt

3 tablespoons flour

1 teaspoon vanilla extract

3 eggs, beaten

1 cup buttermilk

1 deep dish pie shell (homemade or store-bought)

Instructions:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s ready for baking.

Mix the Base: In a large mixing bowl, combine the melted butter and sugar. Beat until the mixture is light and fluffy.

Add the Eggs and Vanilla: Stir in the beaten eggs and vanilla extract, blending well until fully incorporated.

Combine Dry Ingredients: Sift the flour and salt together, then gradually add to the batter, alternating with the buttermilk. Beat until the mixture is smooth.

Fill the Pie Shell: Pour the prepared filling into your deep dish pie shell, making sure it’s evenly distributed.

Bake the Pie: Place the pie in the preheated oven and bake at 400°F for 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 50-60 minutes, or until the pie is golden brown and a knife inserted in the center comes out clean.

Cool and Serve: Allow the pie to cool slightly before serving. It’s best enjoyed warm, but it’s also delicious at room temperature or chilled.

Serving Tips:

Warm for Best Flavor: Southern Buttermilk Pie is at its most flavorful when served slightly warm. Allow the pie to cool for about 15-20 minutes after baking, just enough for the custard to set while still retaining its warmth.

Garnish Options: Enhance the presentation by dusting the top with powdered sugar or serving each slice with a dollop of whipped cream. A scoop of vanilla ice cream also pairs wonderfully with the pie’s creamy texture.

Add Fresh Fruit: For a refreshing twist, top the pie with fresh berries or a drizzle of fruit compote. The tartness of fruits like raspberries or strawberries complements the sweet, tangy filling.

Pair with Coffee or Tea: Serve Southern Buttermilk Pie alongside a cup of strong coffee or a hot cup of tea. The rich flavors of the pie balance nicely with the bitterness of coffee or the aromatic notes of tea.

Storage Tips:

Room Temperature: If you plan to consume the pie within a day, it can be kept at room temperature, covered with plastic wrap or a pie dome to prevent it from drying out.

Refrigeration: For longer storage, Southern Buttermilk Pie should be refrigerated. Once the pie has completely cooled, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for up to 4 days.

Freezing: To freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. The pie can be frozen for up to 2 months. When ready to serve, thaw it in the refrigerator overnight, and warm it in the oven at 325°F (163°C) for about 10-15 minutes before serving.

Reheating: To enjoy the pie warm, reheat individual slices in the microwave for about 15-20 seconds, or warm the entire pie in a 325°F (163°C) oven for 10-15 minutes.

Related Recipes:

Southern Pecan Pie Bars

FAQs:

Can I use a store-bought pie crust for Southern Buttermilk Pie?

Yes, a store-bought pie crust works perfectly for Southern Buttermilk Pie. If you’re short on time or prefer convenience, a pre-made deep dish pie shell is a great option. Just be sure it’s thawed and ready to use before adding the filling.

What can I use as a substitute for buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for about 5 minutes until it thickens slightly. This substitute will provide a similar tangy flavor to the pie.

How do I know when my Southern Buttermilk Pie is done baking?

The pie is done when the filling is set and the top is golden brown. To test, insert a knife or toothpick into the center of the pie; if it comes out clean or with just a few moist crumbs, the pie is ready. The edges may be slightly puffed, and the center should have a slight jiggle but not be liquid.

Can Southern Buttermilk Pie be made ahead of time?

Yes, Southern Buttermilk Pie can be made a day or two in advance. After baking, let the pie cool completely, then cover and refrigerate. When ready to serve, you can enjoy it cold, at room temperature, or warmed slightly in the oven or microwave.

Conclusion:

Southern Buttermilk Pie is a dessert that captures the essence of Southern hospitality. Its simple ingredients and straightforward preparation make it accessible to bakers of all levels, while its rich, creamy filling ensures it’s a hit at any gathering. Whether you’re a seasoned baker or trying this recipe for the first time, this pie is sure to become a favorite in your dessert repertoire.

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