If you’re a chocolate lover looking for the ultimate dessert experience, look no further than Southern Chocolate Cobbler. This decadent treat features a warm, gooey chocolate filling that oozes beneath a cake-like topping, creating a rich and satisfying dessert that’s perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply treating yourself, this dessert is sure to impress.
Ingredients:
For the Batter:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup melted butter
1 teaspoon vanilla extract
For the Topping:
1/2 cup granulated sugar
1/2 cup brown sugar, packed
4 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water
Instructions:
Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking dish. This will ensure that your cobbler bakes evenly and doesn’t stick.
Prepare the Batter:
In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder. Once combined, add the milk, melted butter, and vanilla extract, mixing until the batter is smooth. Spread this batter evenly into the prepared baking dish.
Add the Topping:
In a separate bowl, mix together the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the baking dish.
Pour on the Boiling Water:
Carefully pour the boiling water over the top of the batter. Do not stir! This step is crucial as the water will create the delicious fudgy sauce during baking.
Bake:
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the top is set and a gooey, fudgy sauce has formed underneath.
Serve and Enjoy!
Once baked, allow the cobbler to cool slightly before serving. Spoon the warm cobbler into bowls and top with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Serving Tips:
Serve Warm: Southern Chocolate Cobbler is best enjoyed warm. After baking, let it cool for about 10-15 minutes to set slightly before serving. This allows the gooey chocolate sauce to stabilize just enough for serving.
Pair with Ice Cream: A scoop of vanilla ice cream on top of the warm cobbler adds a delightful contrast of temperature and flavor. The creaminess of the ice cream complements the rich chocolate perfectly.
Garnish Options: Consider garnishing with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for added visual appeal and flavor.
Serving Dish: Use individual ramekins or bowls for serving, especially if you’re hosting a gathering. This makes it easy for guests to enjoy their portion without needing to scoop from a larger dish.
Reheat for Serving: If the cobbler cools down too much, you can reheat individual servings in the microwave for 15-30 seconds until warm.
Storage Tips:
Refrigeration: If you have leftovers, allow the cobbler to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days.
Freezing: Southern Chocolate Cobbler can be frozen if you want to enjoy it later. After it has cooled, cut the cobbler into individual portions and wrap each piece in plastic wrap and then in aluminum foil. Store the wrapped portions in an airtight container or freezer bag. It can be frozen for up to 2-3 months.
Thawing: When ready to enjoy a frozen portion, transfer it to the refrigerator to thaw overnight. Reheat in the microwave or oven before serving.
Avoiding Sogginess: If you anticipate storing leftovers, avoid pouring the boiling water on the batter until you’re ready to bake. This will help prevent the top layer from becoming too soggy during storage.
Revive the Texture: If the cobbler becomes a bit dense after refrigeration, you can add a splash of milk when reheating to help restore some moisture.
Related Recipes:
FAQs:
Can I make Southern Chocolate Cobbler ahead of time?
Yes, you can prepare the batter and topping ahead of time. Store them separately in the refrigerator for up to 24 hours. When you’re ready to bake, simply layer the ingredients in the baking dish, pour the boiling water over the top, and bake as directed. Alternatively, you can bake the cobbler in advance and reheat it before serving.
What can I substitute for milk in this recipe?
If you need a dairy-free or lactose-free option, you can substitute the milk with almond milk, soy milk, or any other non-dairy milk. Additionally, you can use buttermilk or yogurt for a slightly different flavor and texture. Just keep in mind that the consistency may vary slightly.
Can I add other ingredients to the cobbler?
Absolutely! You can customize your Southern Chocolate Cobbler by adding ingredients like chocolate chips, nuts (such as walnuts or pecans), or even a splash of coffee for extra depth of flavor. Just sprinkle them over the batter before adding the topping mixture.
How do I store leftovers?
To store leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. For longer storage, cut the cobbler into portions, wrap them individually in plastic wrap and foil, and freeze for up to 2-3 months. Reheat individual portions in the microwave or oven before serving.
Conclusion:
Southern Chocolate Cobbler is not just a dessert; it’s an experience that brings warmth and joy to any gathering. Its gooey chocolate sauce and soft topping make it a favorite among both kids and adults. Whether enjoyed on a chilly evening or as the grand finale to a festive meal, this dessert is sure to satisfy your sweet tooth. Give it a try, and prepare to indulge in a slice of Southern comfort!
📖 Recipe:
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Southern Chocolate Cobbler
- Total Time: 45-50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the rich and gooey delight of Southern Chocolate Cobbler—a warm dessert featuring a fudgy chocolate sauce beneath a cake-like topping. Perfect for chocolate lovers, this easy recipe combines simple ingredients for an unforgettable treat. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. Ideal for family gatherings or cozy nights in, this Southern classic will quickly become a favorite!
Ingredients
For the Batter:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup melted butter
1 teaspoon vanilla extract
For the Topping:
1/2 cup granulated sugar
1/2 cup brown sugar, packed
4 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder. Add the milk, melted butter, and vanilla extract, mixing until smooth. Spread the batter evenly into the prepared baking dish.
- Add Topping: In a separate bowl, combine the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle this mixture evenly over the batter.
- Add Boiling Water: Carefully pour the boiling water over the top of the batter. Do not stir.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, until the top is set and a fudgy sauce has formed underneath.
- Serve: Allow the cobbler to cool slightly before serving. Spoon into bowls and serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
For the best flavor, serve the cobbler warm with vanilla ice cream or whipped cream.
Feel free to add chocolate chips or nuts for extra texture and flavor.
Store leftovers in the refrigerator for up to 3-4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal per serving
