Indulge in the comforting flavors of Southern Collard Greens with Smoked Turkey. This classic dish features tender collard greens simmered with smoky turkey, creating a rich and hearty experience that’s perfect for any Southern-style meal or Thanksgiving feast. Easy to prepare and packed with nutrients, this recipe is a must-try for anyone seeking a taste of Southern tradition.
Ingredients:
2 lbs fresh collard greens, washed and chopped
1 lb smoked turkey leg or wing
1 medium onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1 tbsp apple cider vinegar
1 tsp red pepper flakes
1/2 tsp black pepper
Salt to taste
Directions:
Cook the Smoked Turkey:
In a large pot, bring the chicken broth to a boil.
Add the smoked turkey leg or wing to the pot.
Reduce the heat to a simmer, cover, and cook for about 30-40 minutes. This will allow the turkey to release its smoky flavor into the broth.
Add Collard Greens and Seasoning:
After the turkey has simmered, add the chopped collard greens, chopped onion, minced garlic, apple cider vinegar, red pepper flakes, and black pepper to the pot.
Stir well to combine all the ingredients.
Simmer:
Cover the pot and let the greens simmer on low heat for 1-2 hours, stirring occasionally. This slow cooking will ensure the greens are tender and flavorful.
Adjust the seasoning with salt to taste before serving.
Serving Tips:
Accompaniments: Serve collard greens alongside traditional Southern dishes like cornbread, fried chicken, or black-eyed peas to create a well-rounded meal.
Toppings: Consider garnishing with a sprinkle of freshly chopped parsley or a squeeze of lemon juice for added freshness and color.
Temperature: Collard greens can be served warm or at room temperature. If reheating, do so gently on the stove or in the microwave, adding a splash of broth or water if needed to maintain moisture.
Serving Dish: Use a large, decorative serving bowl to present the collard greens. Their vibrant green color can brighten up any table setting!
Storage Tips:
Refrigeration: Allow the collard greens to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4-5 days.
Freezing: If you have leftovers or want to prepare them in advance, collard greens can be frozen. Place them in freezer-safe containers or bags, removing as much air as possible. They can be stored in the freezer for up to 3 months.
Thawing: To thaw frozen collard greens, transfer them to the refrigerator overnight. For quicker thawing, you can use the microwave, but be sure to reheat them gently on the stovetop afterward to restore their texture.
Reheating: When reheating, add a splash of chicken broth or water to prevent drying out. Heat over medium-low heat until warmed through.
Related Recipes:
FAQs:
Can I use a different type of meat instead of smoked turkey?
Yes, you can substitute smoked turkey with other smoked meats, such as ham hocks or smoked sausage. Each option will impart a different flavor, so feel free to choose according to your preference!
How can I make collard greens vegetarian or vegan?
To make this dish vegetarian or vegan, you can omit the meat and use vegetable broth instead of chicken broth. Add extra seasoning, such as smoked paprika or liquid smoke, to achieve a smoky flavor without the meat.
Are collard greens healthy?
Yes, collard greens are highly nutritious! They are low in calories and rich in vitamins A, C, and K, as well as fiber and antioxidants. The addition of smoked turkey provides protein while still keeping the dish relatively low in fat, especially if you use skinless turkey.
Can I prepare collard greens in advance?
Absolutely! Collard greens can be prepared in advance and stored in the refrigerator for up to 4-5 days or frozen for up to 3 months. Simply reheat before serving. The flavors often deepen and improve after a day in the fridge, making them even more delicious!
Conclusion:
Southern collard greens with smoked turkey are a delightful addition to any meal, bringing comfort and flavor to your table. This dish is not only a celebration of Southern cooking but also a healthy and satisfying option that your family and friends will love. So, the next time you’re planning a gathering or simply want to indulge in a comforting meal, give this recipe a try!
📖 Recipe:
Print
Southern Collard Greens with Smoked Turkey
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Southern collard greens are more than just a side dish; they embody the heart and soul of Southern cuisine. This classic recipe features tender collard greens simmered with smoky turkey, creating a deep and comforting flavor that’s perfect for any occasion—especially Thanksgiving. Packed with nutrients and rich in taste, these collard greens are sure to be a hit at your dinner table.
Ingredients
2 lbs fresh collard greens, washed and chopped
1 lb smoked turkey leg or wing
1 medium onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1 tbsp apple cider vinegar
1 tsp red pepper flakes
1/2 tsp black pepper
Salt to taste
Instructions
- Cook the Smoked Turkey: In a large pot, bring chicken broth to a boil. Add the smoked turkey leg or wing, reduce to a simmer, cover, and cook for about 30-40 minutes to release the smoky flavor.
- Add Collard Greens and Seasoning: Add chopped collard greens, onion, garlic, apple cider vinegar, red pepper flakes, and black pepper to the pot. Stir to combine.
- Simmer: Cover the pot and let the greens simmer on low for 1-2 hours, stirring occasionally, until the greens are tender. Adjust seasoning and salt to taste before serving.
Notes
Fresh vs. Frozen: While fresh collard greens are preferred for their flavor and texture, frozen greens can be used if needed.
Adjusting Heat: To make the dish milder, reduce or omit the red pepper flakes.
Serving Suggestions: Best served with cornbread, fried chicken, or black-eyed peas.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
