Spanish Tortilla Bites

Name: Spanish Tortilla Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 4 large potatoes, peeled and thinly sliced; 1 large onion, thinly sliced; 6 large eggs; 1/4 cup olive oil; Salt and pepper to taste; Fresh parsley for garnish

Isabella

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If you’re looking for a delicious, easy-to-make appetizer that will impress your guests, these Spanish Tortilla Bites are the perfect choice. Made with layers of tender potatoes, sweet onions, and rich eggs, these mini tortillas pack all the flavors of a traditional Spanish tortilla into bite-sized portions. Whether you’re hosting a tapas party or need a savory snack, these tortilla bites are sure to be a hit.

Ingredients:

4 large potatoes, peeled and thinly sliced

1 large onion, thinly sliced

6 large eggs

1/4 cup olive oil

Salt and pepper to taste

Fresh parsley for garnish

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lightly grease a mini muffin tin or a small baking dish. This will ensure your tortilla bites come out easily after baking.

Cook the Potatoes and Onions: Heat the olive oil in a large skillet over medium heat. Add the sliced potatoes and onions, cooking until the potatoes are tender and the onions are soft and golden. This should take about 10-12 minutes. Season with salt and pepper to taste.

Combine with Eggs: In a large bowl, whisk the eggs and then fold in the cooked potatoes and onions. Mix until everything is well combined.

Bake the Tortilla Bites: Pour the mixture into the prepared muffin tin or baking dish. If using a muffin tin, fill each cup evenly. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the tops are golden.

Cool and Serve: Once baked, remove the tortillas from the oven and let them cool slightly. Cut into bite-sized pieces or serve as mini muffins. Garnish with fresh parsley for an added touch.

Serving Tips:

Tapas Party Favorite: Serve these Spanish Tortilla Bites as part of a tapas spread alongside other small plates like olives, cured meats, and cheeses. They pair beautifully with a glass of Spanish wine or sangria.

Garnish for Extra Flavor: Enhance the presentation and flavor by garnishing the tortilla bites with a sprinkle of fresh parsley, a drizzle of olive oil, or a dash of smoked paprika.

Serve Warm or at Room Temperature: These bites are delicious whether served warm right out of the oven or at room temperature, making them perfect for parties or gatherings where timing can vary.

Pair with Dips: Serve with a side of aioli or garlic mayonnaise for dipping, adding an extra layer of flavor to each bite.

Storage Tips:

Refrigeration: Store any leftover tortilla bites in an airtight container in the refrigerator. They will keep well for up to 3 days.

Reheating: To reheat, place the tortilla bites on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until heated through. You can also reheat them in the microwave for 20-30 seconds, though they may lose some crispiness.

Freezing: If you want to prepare them in advance, you can freeze the cooked tortilla bites. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container or bag. They will keep for up to 2 months. Reheat directly from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Related Recipes:

Fried Banana Bites

FAQs:

Can I make Spanish Tortilla Bites ahead of time?

Yes, Spanish Tortilla Bites can be made ahead of time. You can prepare and bake them up to a day in advance. Store them in the refrigerator in an airtight container, and reheat in the oven at 300°F (150°C) for 5-7 minutes before serving.

Can I add other ingredients to the tortilla bites?

Absolutely! Spanish Tortilla Bites are versatile, and you can customize them by adding ingredients like diced bell peppers, chorizo, spinach, or cheese to the egg mixture before baking.

How can I make the tortilla bites gluten-free?

The recipe for Spanish Tortilla Bites is naturally gluten-free since it only uses potatoes, onions, eggs, and olive oil. Just make sure that any additional ingredients or garnishes you use are also gluten-free.

Can I freeze Spanish Tortilla Bites?

Yes, you can freeze Spanish Tortilla Bites. After baking, let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. They can be reheated directly from frozen in a 350°F (175°C) oven for 10-15 minutes.

Conclusion:

Spanish Tortilla Bites are a versatile and flavorful dish that can easily become a staple in your recipe collection. With minimal ingredients and simple preparation, these bite-sized tortillas are perfect for any occasion. Try them out at your next gathering, and watch them disappear in no time!

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