Spider Web Halloween Brownies

Name: Spider Web Halloween Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup melted butter (or coconut oil for dairy-free); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour (or gluten-free flour for gluten-free version); 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/3 cup chocolate chips (optional); 1/4 cup white chocolate or vanilla icing; 1-2 drops black food coloring (optional)

Isabella

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If you’re looking for a Halloween dessert that’s both festive and irresistibly delicious, these Spider Web Halloween Brownies are a perfect choice! These rich, fudgy brownies come decorated with an easy-to-make spider web design, adding a spooky touch that’s ideal for Halloween parties or a cozy night in with seasonal treats. With their gooey texture and fun design, these brownies are sure to be a hit with both kids and adults!

Ingredients:

For the Brownies:

1/2 cup melted butter (substitute with coconut oil for a dairy-free option)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup cocoa powder

1/2 cup all-purpose flour (use gluten-free flour for a gluten-free version)

1/4 teaspoon salt

1/4 teaspoon baking powder

1/3 cup chocolate chips (optional, for extra fudginess)

For the Spider Web Decoration:

1/4 cup white chocolate or vanilla icing

1-2 drops black food coloring (optional, for added spookiness)

Instructions:

Prepare Your Pan:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring there’s an overhang on two sides for easy removal.

Mix the Brownie Batter:
In a medium bowl, combine the melted butter and sugar, whisking until smooth. Add eggs and vanilla extract, stirring until fully incorporated.

Combine Dry Ingredients:
Sift cocoa powder, flour, salt, and baking powder into the wet mixture. Gently fold until just combined, being careful not to overmix. If desired, fold in the chocolate chips for an extra-rich brownie.

Bake:
Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfect for a fudgy texture). Allow the brownies to cool completely in the pan.

Create the Spider Web Decoration:
Melt the white chocolate (or vanilla icing) and transfer it to a piping bag or squeeze bottle. Starting from the center, pipe thin circles on top of the brownies. Then, drag a toothpick from the center to the edges in straight lines to create a spider web effect. For an extra-spooky look, add a drop or two of black food coloring to the white chocolate.

Cut and Serve:
Once the decoration has set, cut the brownies into squares. Enjoy your spooky treats!

Serving Tips:

Perfect Temperature: For the best flavor, serve brownies slightly warm. You can reheat individual squares in the microwave for 10-15 seconds to get that fresh-out-of-the-oven warmth.

Pairings: Serve with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce for an extra indulgent treat. They’re also delicious alongside a glass of milk or a mug of hot cocoa.

Halloween Theme: For an added spooky effect, place plastic spider decorations around the serving tray or sprinkle the brownies with Halloween-themed sprinkles.

Storage Tips:

Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days. Make sure they’re completely cool before storing to prevent excess moisture.

Refrigeration: If you prefer a fudgier texture, store the brownies in the refrigerator. They will last for up to a week when stored in an airtight container.

Freezing: For longer storage, wrap each brownie individually in plastic wrap and place in a freezer-safe bag. They’ll stay fresh for up to 3 months. To serve, thaw at room temperature or warm briefly in the microwave.

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