If you’re looking for the perfect balance of creamy and spicy, then this Sriracha Aioli is just what you need. This versatile sauce is ideal for dipping, drizzling, or spreading on your favorite dishes. Whether you’re pairing it with crispy fries, a burger, or grilled veggies, this aioli brings an irresistible kick with its rich flavor profile.
Why You’ll Love This Recipe
I love this Sriracha Aioli because it combines the creaminess of mayonnaise with the bold heat of Sriracha sauce. The addition of garlic powder, lemon juice, and smoked paprika (optional but highly recommended) adds extra layers of flavor. This sauce is quick and easy to prepare, making it perfect for last-minute snacking or as an accompaniment to meals. The best part? It’s incredibly customizable—add more Sriracha if you like it hotter, or adjust the seasonings to your taste. Plus, it’s ready in just 5 minutes!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup mayonnaise
1 tablespoon Sriracha sauce
1 teaspoon lemon juice
½ teaspoon salt
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional)
Directions
In a small bowl, I combine the mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and smoked paprika.
I whisk the mixture until it’s smooth and well-combined.
I taste it and adjust the seasoning, adding more Sriracha for extra heat if desired.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Servings and Timing
Servings: 6
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Variations
Vegan Version: Swap the mayonnaise with a plant-based alternative to make this aioli vegan-friendly.
Extra Heat: Add a bit of cayenne pepper or red chili flakes for an additional spicy kick.
Herb Infusion: Mix in fresh chopped herbs like cilantro or parsley to add a fresh touch.
Storage/Reheating
I recommend storing any leftover aioli in an airtight container in the refrigerator. It should keep for about 3-5 days. The flavors actually improve after sitting for a while, so it’s perfect to make ahead of time. There’s no need to reheat it—simply serve it chilled or at room temperature.
Related Recipes:
- Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
- Honey Sriracha Chicken Recipe
- Honey Sriracha Salmon Bowls
FAQs
How can I make this aioli less spicy?
If I want to reduce the heat, I simply cut back on the amount of Sriracha sauce or omit it altogether. You can also add a little extra mayonnaise to balance out the spiciness.
Can I use this aioli as a dressing?
Absolutely! This aioli makes a fantastic dressing for salads or roasted vegetables. Just thin it out with a little bit of water or olive oil to reach the desired consistency.
Is there a substitute for smoked paprika?
If I don’t have smoked paprika, I can use regular paprika or even a pinch of cumin for a slightly different flavor.
How long will this aioli last in the fridge?
Stored properly in an airtight container, it should last for about 3-5 days in the refrigerator.
Can I use homemade mayonnaise for this recipe?
Yes, I can definitely use homemade mayonnaise if I prefer. It will add an extra touch of flavor and freshness to the aioli.
Conclusion
This Sriracha Aioli is a simple yet flavorful sauce that can elevate any dish with its creamy texture and spicy kick. I love how quick and easy it is to make, and how versatile it can be—perfect for dipping fries, topping burgers, or adding to sandwiches. Whether I’m hosting a gathering or just snacking at home, this aioli is always a hit.
📖 Recipe:
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Sriracha Aioli
- Total Time: 5 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This creamy Sriracha Aioli is the perfect balance of spicy heat and rich flavor. Made with mayonnaise, garlic powder, lemon juice, and the bold kick of Sriracha sauce, it’s ideal for dipping, drizzling, or spreading. Quick to prepare, customizable to your heat preference, and versatile enough for burgers, fries, or grilled veggies. Whether you want it mild or extra spicy, this aioli will quickly become a favorite!
Ingredients
½ cup mayonnaise
1 tablespoon Sriracha sauce
1 teaspoon lemon juice
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon smoked paprika (optional)
Instructions
- In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and smoked paprika.
- Whisk until smooth and well-combined.
- Taste and adjust seasoning by adding more Sriracha for extra heat, if desired.
- Serve immediately or refrigerate for at least 30 minutes for the flavors to meld together.
Notes
For a vegan version, swap out mayonnaise for a plant-based alternative.
Add cayenne pepper or red chili flakes for an extra spicy kick.
Fresh chopped herbs like cilantro or parsley can be mixed in for added flavor.
The aioli can be made ahead and stored for 3-5 days in the refrigerator. The flavors improve with time, so it’s perfect for meal prep.
- Prep Time: 5 minutes
- Category: Sauce, Condiment, Dips
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 6 servings
- Calories: 90 kcal
