Steak Crostini with Horseradish Cream is an elegant and savory appetizer that will impress your guests at any gathering. Tender, juicy steak slices are paired with a zesty horseradish cream and served on crisp, toasted baguette rounds. This flavorful appetizer is the perfect balance of richness and spice, making it ideal for a cocktail party or special occasion.
Ingredients:
For the Crostini:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
Salt and pepper to taste
For the Steak:
1 lb beef steak (ribeye or tenderloin works best)
Salt and pepper to taste
1 tbsp olive oil
For the Horseradish Cream:
1/2 cup sour cream
2 tbsp prepared horseradish
1 tsp Dijon mustard
1 tsp lemon juice
Salt and pepper to taste
Instructions:
Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the sliced baguette rounds on a baking sheet. Brush both sides with olive oil, then sprinkle with salt and pepper. Bake for 8-10 minutes, or until the crostini are golden and crisp. Remove from the oven and set aside to cool.
Cook the Steak: Season the steak with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly.
Make the Horseradish Cream: In a bowl, combine the sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper. Stir until the mixture is smooth and creamy.
Assemble the Crostini: Spread a generous dollop of horseradish cream on each crostini. Top with a slice of steak. Garnish with fresh herbs like parsley or chives if desired for an extra touch of elegance.
Serving Tips:
Serve Immediately: To enjoy the best texture and flavors, serve these crostinis immediately after assembling. The combination of crispy crostini, juicy steak, and creamy horseradish cream tastes best when fresh.
Presentation Matters: Arrange the crostinis on a decorative platter or serving tray for an appealing presentation. Garnish with fresh herbs like parsley or chives to add a pop of color and enhance the visual appeal.
Pair with Beverages: Steak crostini pairs well with a variety of beverages. Consider serving them with red wine for a more sophisticated touch, or offer sparkling water or cocktails for a casual gathering.
Warm or Cold: These crostinis can be served warm or at room temperature, depending on your preference and the timing of your event. If you prefer serving them warm, briefly reheat the crostini in the oven at 350°F (175°C) for about 5 minutes before adding the toppings.
Storage Tips:
Crostini and Steak: For optimal freshness, it’s best to store the crostini and the steak separately. Keep the crostini in an airtight container at room temperature for up to a day. If longer storage is needed, wrap them in foil and store them in an airtight container at room temperature, but note that they may lose some crispiness over time.
Horseradish Cream: Store the horseradish cream in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before using, as the mixture may separate slightly.
Assembled Crostinis: If you need to store the assembled crostinis, place them on a platter, cover with plastic wrap, and refrigerate. For the best results, serve within a few hours of assembling to prevent the crostini from becoming soggy.
Freezing: While the individual components (crostini, steak, and horseradish cream) can technically be frozen, it’s not recommended for this recipe. Freezing may negatively affect the texture of the crostini and steak. It’s best to prepare and enjoy these crostinis fresh.
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FAQs:
Can I use a different type of steak for this recipe?
Yes, you can substitute the ribeye or tenderloin with other cuts of steak such as sirloin or flank steak. Just be sure to adjust the cooking time depending on the thickness of the steak and your preferred level of doneness.
Can I make the horseradish cream in advance?
Yes, you can prepare the horseradish cream up to 2-3 days ahead of time. Simply store it in an airtight container in the refrigerator and stir before using. This will allow the flavors to meld together for a richer taste.
How do I prevent the crostini from becoming soggy?
To keep the crostini crispy, avoid adding the horseradish cream and steak topping until just before serving. If preparing in advance, store the components separately and assemble the crostinis right before serving.
Can I make this recipe gluten-free?
Yes, you can make Steak Crostini gluten-free by using a gluten-free baguette or gluten-free bread for the crostini. Make sure to check the ingredients in the horseradish cream to ensure they are gluten-free as well.
Conclusion:
Whether you’re hosting a dinner party or just looking for a tasty snack, these Steak Crostinis with Horseradish Cream are sure to be a hit. The combination of crispy baguette, savory steak, and creamy horseradish makes each bite a flavorful experience. Make them the star of your next gathering!
📖 Recipe:
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Steak Crostini with Horseradish Cream
- Total Time: 25 minutes
- Yield: 24 crostini
- Diet: Gluten Free
Description
Steak Crostini with Horseradish Cream is a perfect appetizer for any occasion. Tender steak slices are served on crispy baguette rounds, topped with a creamy, tangy horseradish sauce. This bite-sized treat combines savory flavors with a delightful crunch, making it an ideal choice for parties or elegant gatherings. Perfect for steak lovers, these crostinis bring bold flavors and a sophisticated twist to traditional appetizers.
Ingredients
For the Crostini:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
Salt and pepper to taste
For the Steak:
1 lb beef steak (such as ribeye or tenderloin)
Salt and pepper to taste
1 tbsp olive oil
For the Horseradish Cream:
1/2 cup sour cream
2 tbsp prepared horseradish
1 tsp Dijon mustard
1 tsp lemon juice
Salt and pepper to taste
Instructions
- Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush both sides with olive oil, then season with salt and pepper. Bake for 8-10 minutes or until golden and crisp. Set aside to cool.
- Cook the Steak: Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side, or until it reaches your preferred level of doneness. Let the steak rest for 5 minutes, then slice thinly.
- Make the Horseradish Cream: In a bowl, combine the sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth and creamy.
- Assemble the Crostini: Spread a dollop of horseradish cream on each crostini. Top with a slice of steak, and garnish with additional fresh herbs if desired.
Notes
Make-Ahead Tip: Prepare the horseradish cream in advance and store in the fridge for up to 3 days.
Customization: Feel free to add fresh herbs like parsley or chives for garnish or swap out the Dijon mustard for whole grain mustard for extra texture.
Serving Tip: These crostinis are best served fresh, but the components (crostini, steak, and cream) can be stored separately for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Party Food, Hors d'Oeuvres
- Method: Baking, Searing
- Cuisine: American, French-Inspired
Nutrition
- Serving Size: 24 crostini
- Calories: 120 kcal
