Strawberry Banana Cream Delight a creamy, no-bake dessert layered with fresh strawberries, bananas, and a luscious whipped cream filling, perfect for summer gatherings or satisfying any sweet craving. This delightful dessert is as refreshing as it is beautiful, with its vibrant layers and irresistible flavors.
Why You’ll Love This Recipe
No baking required: Perfect for hot days when you want to avoid turning on the oven.
Refreshing and fruity: Combines the classic pairing of strawberries and bananas with a creamy filling.
Quick and easy: Takes just 20 minutes to prepare, making it ideal for last-minute desserts.
Perfect for gatherings: Its stunning layered presentation makes it a showstopper at parties.
Customizable: Easily adapt with different fruits or toppings to suit your preferences.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/3 cup melted butter
2 tbsp granulated sugar
For the Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
For the Toppings:
2 cups fresh strawberries, sliced
2 ripe bananas, sliced
1/2 cup strawberry preserves, warmed slightly
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Crust:
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a 9×9-inch baking dish. Refrigerate while preparing the filling.
Make the Filling:
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until fully incorporated.
Assemble the Layers:
Spread the cream cheese mixture evenly over the chilled crust.
Arrange a layer of sliced bananas over the cream filling, followed by a layer of sliced strawberries.
Add the Strawberry Glaze:
Drizzle the warmed strawberry preserves over the fruit. Spread gently to create a shiny glaze.
Chill and Serve:
Refrigerate for at least 2 hours to allow the layers to set.
Slice and serve cold. Store leftovers in the refrigerator for up to 2 days.
Servings and Timing
Servings: 9 servings
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: 320 kcal per serving
Variations
Tropical twist: Replace bananas with pineapple chunks and use mango preserves for the glaze.
Chocolate lover’s version: Add a drizzle of chocolate sauce over the top layer and sprinkle mini chocolate chips.
Nutty addition: Add a layer of chopped pecans or walnuts for a delightful crunch.
Low-carb option: Use almond flour instead of graham crackers and opt for a sugar-free sweetener.
Berry medley: Mix in raspberries or blueberries for added flavor and color.
Storage/Reheating
Storage: Keep leftovers covered in the refrigerator for up to 2 days.
Reheating: This dessert is best served cold and does not require reheating.
Related Recipes:
- Honey Peach Cream Cheese Cupcakes
- Layered Red Velvet Cheesecake Bundt Cake
- Strawberry Banana Pudding
FAQs
How can I keep the bananas from browning?
To prevent browning, toss the banana slices in a bit of lemon juice before layering them in the dessert.
Can I make this dessert ahead of time?
Yes, it’s even better when made a day ahead, as the flavors meld together beautifully in the fridge.
Can I use frozen strawberries instead of fresh?
Fresh strawberries are recommended for the best texture, but you can use thawed frozen strawberries if fresh ones aren’t available.
What can I use as a substitute for strawberry preserves?
You can use raspberry or apricot preserves for a different flavor, or skip the glaze altogether for a more natural fruit layer.
Can I use whipped topping instead of fresh whipped cream?
Yes, you can substitute an equal amount of whipped topping for convenience, but fresh whipped cream provides a richer taste.
Conclusion
Strawberry Banana Cream Delight is a perfect balance of fruity freshness and creamy indulgence, ideal for any occasion. Its no-bake simplicity and versatile ingredients make it a go-to dessert that’s sure to impress. Try it out for your next gathering, and let this layered delight steal the show.
📖 Recipe:
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Strawberry Banana Cream Delight
- Total Time: 2 hours 20 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
Strawberry Banana Cream Delight is a no-bake dessert featuring layers of graham cracker crust, creamy whipped filling, fresh strawberries, bananas, and a luscious strawberry glaze. Perfect for summer gatherings, this quick and refreshing treat is as stunning as it is delicious.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/3 cup melted butter
2 tbsp granulated sugar
For the Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
For the Toppings:
2 cups fresh strawberries, sliced
2 ripe bananas, sliced
1/2 cup strawberry preserves, warmed slightly
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press into the bottom of a 9×9-inch baking dish. Refrigerate while preparing the filling.
- Make the Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently until fully combined.
- Assemble the Layers:
- Spread the cream cheese filling over the crust.
- Layer banana slices evenly over the filling, followed by strawberry slices.
- Add the Glaze:
- Drizzle warmed strawberry preserves over the fruit and spread gently.
- Chill and Serve:
- Refrigerate for at least 2 hours to set.
- Slice and serve cold. Store leftovers covered in the refrigerator for up to 2 days.
Notes
Toss bananas in lemon juice to prevent browning.
Substitute fruit and preserves to customize the flavor.
For a low-carb version, use almond flour crust and sugar-free sweetener.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 320 kcal
