Strawberry Banana Pudding a creamy and delightful no-bake dessert layered with vanilla wafers, fresh bananas, strawberries, and a rich, velvety pudding mixture. This dessert is perfect for gatherings or as a refreshing treat on warm days. With its bright flavors and creamy texture, it’s bound to be a crowd-pleaser.
Why You’ll Love This Recipe
It’s a no-bake dessert, making it simple and convenient to prepare.
The combination of bananas, strawberries, and creamy pudding is irresistibly refreshing.
Perfect for potlucks, family gatherings, or any occasion where you want to impress with minimal effort.
Easily customizable with your favorite fruits or pudding flavors.
The layers of cookies soften into a cake-like texture, making every bite heavenly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
1 container strawberries, chopped
2 cups milk
1(5 oz.) box French Vanilla pudding mix
1(8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)
Directions
Prepare the Base:
Line the bottom of a 13×9-inch dish with one box of Vanilla Wafers.
Spread the sliced bananas evenly over the layer of cookies.
Make the Pudding Mixture:
In a mixing bowl, combine the milk and French Vanilla pudding mix. Use a handheld electric mixer to blend until smooth and thickened.
Prepare the Cream Cheese Mixture:
In a separate bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy.
Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.
Combine Mixtures:
Add the cream cheese mixture to the prepared pudding mixture and stir until well blended and smooth.
Assemble the Pudding:
Pour the pudding mixture over the layer of cookies and bananas in the dish.
Sprinkle the chopped strawberries evenly on top.
Cover with the remaining box of Vanilla Wafers to form the top layer.
Chill and Serve:
Refrigerate for at least 2–3 hours or until set and ready to serve.
Servings and Timing
Prep Time: 20 minutes
Chilling Time: 2–3 hours
Total Time: ~3 hours
Servings: 12 servings
Calories: 310 kcal per serving
Variations
Fruity Twist: Substitute or add other fruits like blueberries, raspberries, or kiwi for extra color and flavor.
Chocolate Lover’s Option: Use chocolate pudding instead of French Vanilla for a rich twist.
Homemade Whipped Cream: Swap frozen whipped topping for freshly whipped cream for a more homemade taste.
Gluten-Free Version: Use gluten-free vanilla cookies in place of Vanilla Wafers.
Layered Glass Jars: Assemble individual servings in glass jars for a portable, party-ready presentation.
Storage/Reheating
Storage: Cover the dish tightly with plastic wrap or a lid and refrigerate for up to 3 days.
Reheating: This dessert is best served cold. Simply remove it from the fridge and serve directly.
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FAQs
Can I make this dessert ahead of time?
Yes, it’s ideal to prepare this dessert a day in advance to allow the flavors to meld together.
Can I use fresh whipped cream instead of frozen whipped topping?
Absolutely. Sweetened fresh whipped cream works perfectly in this recipe and adds a homemade touch.
How can I prevent the bananas from browning?
Toss the banana slices with a little lemon or pineapple juice before layering to slow down the browning process.
Can I freeze Strawberry Banana Pudding?
Freezing is not recommended as the texture of the pudding and whipped topping can change upon thawing.
Can I use a different pudding flavor?
Yes, you can experiment with flavors like chocolate, butterscotch, or even banana pudding mix for variety.
Conclusion
Strawberry Banana Pudding is a simple yet stunning dessert that brings together the creamy richness of pudding, the sweetness of bananas and strawberries, and the nostalgic crunch of Vanilla Wafers. Whether you’re serving it at a party or enjoying it as a family treat, this recipe is sure to be a favorite. Make it ahead, get creative with variations, and enjoy the smiles it brings.
📖 Recipe:
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Strawberry Banana Pudding
- Total Time: ~3 hours
- Yield: 12 servings
- Diet: Vegetarian
Description
Strawberry Banana Pudding is a creamy, no-bake dessert layered with vanilla wafers, fresh bananas, strawberries, and a luscious pudding mixture. Perfect for gatherings, this easy recipe is a crowd-pleaser with its refreshing flavors and heavenly texture.
Ingredients
2 boxes Vanilla Wafers
6–8 bananas, sliced
1 container strawberries, chopped
2 cups milk
1 (5 oz.) box French Vanilla pudding mix
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)
Instructions
- Prepare the Base:
- Line a 13×9-inch dish with one box of Vanilla Wafers.
- Spread sliced bananas evenly over the cookies.
- Make the Pudding Mixture:
- In a bowl, combine milk and French Vanilla pudding mix. Beat until smooth and thickened.
- Prepare the Cream Cheese Mixture:
- Beat softened cream cheese and sweetened condensed milk until creamy.
- Fold in thawed whipped topping until fully combined.
- Combine Mixtures:
- Mix the cream cheese mixture into the pudding mixture until smooth.
- Assemble the Pudding:
- Pour the pudding mixture over the bananas and cookies.
- Sprinkle chopped strawberries on top.
- Add the second box of Vanilla Wafers as the top layer.
- Chill and Serve:
- Refrigerate for 2–3 hours until set. Serve chilled.
Notes
To prevent bananas from browning, toss slices with lemon or pineapple juice before layering.
Customize with your favorite fruits or pudding flavors.
For a gluten-free version, substitute Vanilla Wafers with gluten-free cookies.
- Prep Time: 20 minutes
- Chill Time: 2–3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 310 kcal
