Discover the irresistible magic of Strawberry Crunch Cookies! These soft, buttery cookies are infused with vibrant strawberry flavor and topped with a crunchy, sweet crumble that will make your taste buds sing. Perfect for parties, potlucks, or an indulgent snack, these cookies are a must-try for anyone who loves unique and flavorful treats.
Ingredients:
For the Cookies:
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
½ cup packed brown sugar
1 teaspoon vanilla extract
1½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup dry strawberry-flavored Jell-O mix
½ cup chopped fresh strawberries (optional)
For the Crunch Topping:
¼ cup granulated sugar
½ cup crushed graham crackers
¼ cup melted butter
¼ cup strawberry-flavored sprinkles (optional)
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough:
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
In another bowl, mix flour, baking soda, salt, and strawberry Jell-O powder.
Gradually combine the dry and wet ingredients. If desired, fold in fresh strawberries for extra flavor.
Prepare the Crunch Topping:
Combine crushed graham crackers, sugar, and melted butter in a small bowl.
Add sprinkles for a colorful twist.
Shape and Bake:
Scoop rounded tablespoons of cookie dough onto the baking sheet, spacing them 2 inches apart.
Generously sprinkle the crunch topping over each cookie.
Bake for 10-12 minutes, until edges are golden.
Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Serving Tips:
Presentation: Arrange these vibrant cookies on a decorative platter for a colorful, eye-catching treat at parties or gatherings.
Pairing: Serve alongside a glass of cold milk or a warm cup of tea for a perfect snack combination.
Occasions: These cookies are ideal for birthdays, holiday parties, bake sales, or just as a sweet treat for family and friends.
Creative Twists: Top with a small scoop of vanilla ice cream for an extra indulgent dessert!
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture and freshness.
Refrigeration: For longer storage, place cookies in a sealed container and refrigerate them for up to one week.
Freezing: To freeze, place cookies in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer bag or airtight container and store for up to 3 months. Simply thaw at room temperature before enjoying.
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FAQs:
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and pat them dry before folding them into the dough to avoid excess moisture, which can affect the cookie’s texture.
What can I use instead of strawberry-flavored Jell-O mix?
If you don’t have strawberry Jell-O mix, you can substitute it with freeze-dried strawberry powder for a natural strawberry flavor. Adjust the sweetness by adding a bit more sugar if needed.
How can I make the cookies crispier?
To make the cookies crispier, bake them for an additional 1-2 minutes. Keep a close eye on them to prevent over-baking, as the edges should turn golden brown while the centers remain slightly soft.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. When ready, scoop the dough, add the crunch topping, and bake as directed. Chilled dough can also help the cookies maintain their shape better.
Conclusion:
Whether you’re hosting a gathering or satisfying a sweet tooth, Strawberry Crunch Cookies are guaranteed to impress. Whip up a batch today and savor the delightful mix of soft, fruity goodness and crunchy topping!
📖 Recipe:
Print
Strawberry Crunch Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightfully soft Strawberry Crunch Cookies are bursting with strawberry flavor and topped with a crunchy graham cracker topping. Perfect for parties, holidays, or an everyday sweet treat, these cookies combine fruity sweetness with a buttery, crumbly texture.
Ingredients
For the Cookies:
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup dry strawberry-flavored Jell-O mix
½ cup chopped fresh strawberries (optional)
For the Crunch Topping:
½ cup crushed graham crackers
¼ cup granulated sugar
¼ cup melted butter
¼ cup strawberry-flavored sprinkles (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough:
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, mix flour, baking soda, salt, and strawberry Jell-O powder. Gradually incorporate into the wet ingredients.
- Fold in chopped fresh strawberries, if using.
- Prepare the Crunch Topping:
- Mix crushed graham crackers, sugar, and melted butter until crumbly. Add sprinkles if desired.
- Shape and Bake:
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Sprinkle crunch topping generously over each dough ball.
- Bake for 10-12 minutes, until the edges are golden.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Fresh strawberries add moisture, so avoid using overly ripe ones to maintain the cookie’s texture.
The crunch topping can be customized with different sprinkles or crushed freeze-dried strawberries for more color and flavor.
Store cookies in an airtight container to retain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: Approximately 160 kcal per cookie
