Description
Luxurious stuffed gulab jamuns filled with rich cream and pistachios, soaked in a fragrant rosewater syrup. Perfect for festive celebrations or indulgent treats, this recipe elevates a classic Indian dessert with creamy, nutty flavors and aromatic spices like saffron and cardamom.
Ingredients
For the Gulab Jamun Dough:
1 cup (120g) milk powder
1/4 cup (30g) all-purpose flour
1/4 tsp baking powder
2 tbsp ghee or unsalted butter, melted
3–4 tbsp milk (or as needed)
A pinch of salt
For the Cream and Pistachio Filling:
1/4 cup (60g) heavy cream
2 tbsp powdered sugar
1/4 cup (30g) pistachios, finely chopped
1/2 tsp rosewater (optional)
For the Sugar Syrup:
1 1/2 cups (300g) sugar
1 1/2 cups (360ml) water
4–5 cardamom pods, lightly crushed
1 tsp rosewater
A few strands of saffron (optional)
For Garnish:
Crushed pistachios
Edible rose petals
Instructions
- Prepare the Sugar Syrup:
- Combine sugar, water, cardamom, and saffron in a saucepan.
- Bring to a boil, reduce heat, and simmer for 5–7 minutes.
- Stir in rosewater and set aside.
- Make the Cream and Pistachio Filling:
- Whip heavy cream and powdered sugar until soft peaks form.
- Fold in chopped pistachios and rosewater.
- Transfer to a piping bag or set aside.
- Prepare the Dough:
- In a bowl, mix milk powder, flour, baking powder, and salt.
- Add melted ghee, mix until crumbly, and gradually add milk to form a smooth dough.
- Shape and Stuff:
- Divide dough into 15–20 portions. Flatten each, add filling, and seal edges. Roll into smooth balls.
- Fry the Gulab Jamuns:
- Heat oil or ghee over medium-low heat.
- Fry balls in batches until golden brown. Drain excess oil.
- Soak in Syrup:
- While warm, soak the fried balls in sugar syrup for 1–2 hours.
- Serve:
- Garnish with crushed pistachios and rose petals. Serve warm or at room temperature.
Notes
For a nut-free version, skip pistachios and use plain cream filling.
Add a saffron touch to the cream filling for extra richness.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 15–20 pieces
- Calories: 180 kcal
