If you’re looking for a dessert that’s both visually appealing and delectably sweet, look no further than this Sugar Cookie Fruit Pizza! This delightful treat combines a soft, buttery sugar cookie crust with creamy cream cheese frosting and a vibrant array of fresh fruit. Perfect for summer gatherings or as a fun treat for kids, this dessert is sure to impress.
Ingredients:
For the Sugar Cookie Crust:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
For the Toppings:
Fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges, and raspberries)
Directions:
Prepare the Sugar Cookie Crust:
Preheat Oven: Set your oven to 350°F (175°C). Line a pizza pan or baking sheet with parchment paper.
Mix Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Form the Crust: Press the dough onto the prepared pan, forming a round crust about 1/4 inch thick.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
Prepare the Cream Cheese Frosting:
Beat Ingredients: In a medium bowl, beat the cream cheese and butter until smooth and creamy.
Add Sugar and Vanilla: Add the powdered sugar and vanilla extract, beating until well combined and fluffy.
Assemble the Fruit Pizza:
Frost the Crust: Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
Add Fruit: Arrange the fresh fruit on top of the frosting in a decorative pattern.
Serve:
Slice and serve immediately, or refrigerate until ready to serve.
Serving Tips:
Serve Fresh: For the best texture and flavor, serve the fruit pizza immediately after assembling. This ensures the cookie crust stays crisp and the fruit remains fresh.
Cutting: Use a sharp knife or a pizza cutter to slice the fruit pizza into wedges. This will help you get clean cuts through the cookie crust and toppings.
Garnish: Consider adding a light drizzle of honey or a sprinkle of mint leaves on top just before serving for an extra touch of flavor and freshness.
Temperature: Serve the fruit pizza at room temperature for the most enjoyable taste and texture.
Storage Tips:
Refrigeration: If you have leftovers or need to make the dessert ahead of time, cover the assembled fruit pizza with plastic wrap or store it in an airtight container. Refrigerate for up to 2 days.
Fruit and Frosting Separation: If possible, store the frosting and fruit separately from the cookie crust. Assemble the fruit pizza just before serving to prevent the crust from becoming soggy.
Cookie Crust: If you have leftover or pre-baked cookie crust, you can store it in an airtight container at room temperature for up to a week. When ready to use, frost and top with fresh fruit just before serving.
Freezing: Freezing the assembled fruit pizza is not recommended, as the fruit can become mushy upon thawing. However, you can freeze the sugar cookie crust and cream cheese frosting separately. Thaw them in the refrigerator before assembling and adding fresh fruit.
Related Recipes:
FAQs:
Can I use store-bought cookie dough for the crust?
Yes, you can use store-bought sugar cookie dough as a convenient alternative. Simply follow the package instructions for baking and shape the dough into a round crust on your pizza pan. Proceed with the rest of the recipe as directed for the frosting and fruit toppings.
What other fruits can I use on the fruit pizza?
Feel free to get creative with your fruit toppings! In addition to strawberries, blueberries, kiwi, mandarin oranges, and raspberries, you can use fruits like bananas, blackberries, peaches, or grapes. Just be sure to choose fruits that are fresh and in-season for the best flavor and texture.
How can I make the cream cheese frosting dairy-free?
To make a dairy-free version of the cream cheese frosting, substitute the cream cheese and butter with dairy-free alternatives. Use a dairy-free cream cheese and margarine or a plant-based butter substitute. You can also use powdered sugar and vanilla extract as usual.
Can I prepare the sugar cookie crust and frosting in advance?
Yes, you can prepare the sugar cookie crust and cream cheese frosting in advance. Store the cooled cookie crust in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months. The frosting can be refrigerated in an airtight container for up to 1 week. Assemble the fruit pizza with the frosting and fresh fruit just before serving to maintain the best texture and flavor.
Conclusion:
This Sugar Cookie Fruit Pizza is a delightful and visually stunning dessert that’s perfect for any occasion. With its soft, buttery crust, creamy frosting, and fresh fruit toppings, it’s sure to be a crowd-pleaser. Easy to prepare and full of vibrant flavors, this treat is a must-try for summer gatherings and special events.
📖 Recipe:
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Sugar Cookie Fruit Pizza
- Total Time: 32 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in a vibrant and delicious dessert with this Sugar Cookie Fruit Pizza! Featuring a soft sugar cookie crust topped with creamy cream cheese frosting and a colorful array of fresh fruit, this dessert is perfect for summer gatherings and special occasions. Easy to make and even easier to enjoy, this fruit pizza combines sweet and tangy flavors for a delightful treat everyone will love.
Ingredients
For the Sugar Cookie Crust:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
For the Toppings:
Fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges, and raspberries)
Instructions
- Prepare the Sugar Cookie Crust:
- Preheat the oven to 350°F (175°C). Line a pizza pan or baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Press the dough onto the prepared pan to form a round crust about 1/4 inch thick.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
- Prepare the Cream Cheese Frosting:
- In a medium bowl, beat the cream cheese and butter until smooth and creamy.
- Add the powdered sugar and vanilla extract, beating until well combined and fluffy.
- Assemble the Fruit Pizza:
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Arrange the fresh fruit on top of the frosting in a decorative pattern.
- Serve:
- Slice and serve immediately, or refrigerate until ready to serve.
Notes
For the best texture, serve the fruit pizza immediately after assembling. If storing, keep the frosting and fruit separate from the crust and assemble just before serving.
You can use any combination of fresh fruits based on your preference and seasonality.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving
