Sugar cookies are a timeless treat that brings joy to any occasion. Whether you’re baking for the holidays, a special event, or just because, these classic, buttery sugar cookies deliver a delicate crunch with a delightful hint of vanilla. They’re simple to make, versatile, and absolutely irresistible.
Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter, softened
1/2 teaspoon baking powder
1 1/2 cups white sugar
1 egg
1/2 teaspoon almond extract (optional)
1 teaspoon vanilla extract
3 tablespoons heavy cream
Additional sugar for rolling
Directions:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder. Set this aside.
Cream the butter and sugar: In a large bowl, use an electric mixer to cream together the softened butter and sugar until smooth and fluffy, about 3 minutes.
Add the wet ingredients: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Combine wet and dry: Gradually blend in the dry ingredients, mixing just until incorporated. Pour in the heavy cream and mix until the dough comes together.
Form the cookies: Scoop rounded tablespoonfuls of dough, roll them into balls, and then roll each in additional sugar for a sweet, crispy exterior.
Prepare for baking: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your fingers.
Bake: Bake in your preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Serving Tips:
Presentation Matters: Arrange your sugar cookies on a decorative platter or a tiered stand for an elegant presentation, especially during holidays or special occasions.
Add a Personal Touch: Consider decorating the cookies with royal icing, sprinkles, or a dusting of powdered sugar. This can add color and make the cookies even more festive.
Pair with Beverages: Serve your sugar cookies alongside a cup of hot coffee, tea, or a glass of cold milk for a classic combination.
Serve Warm: For an extra treat, warm the cookies slightly in the microwave for a few seconds before serving to bring out their buttery aroma and flavor.
Storage Tips:
Room Temperature: Store the sugar cookies in an airtight container at room temperature. They’ll stay fresh for up to one week.
Layering: When storing, place a sheet of wax paper or parchment paper between layers of cookies to prevent them from sticking to each other.
Freezing: These cookies freeze well. Place the cooled cookies in an airtight container or a freezer-safe bag, with parchment paper between layers. Freeze for up to three months.
Thawing: To thaw, let the cookies sit at room temperature for about 30 minutes. If desired, refresh them in a low-temperature oven (around 300°F) for a few minutes.
Dough Storage: The cookie dough can be made in advance and stored in the refrigerator for up to 48 hours. Alternatively, freeze the dough balls (before rolling in sugar) on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding an extra minute or two to the baking time.
Avoid Moisture: Keep the cookies away from moisture to maintain their crisp texture. If stored in humid conditions, they may become soft.
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FAQs:
Can I make sugar cookies without the almond extract?
Yes, you can omit the almond extract if you prefer. The cookies will still have a delicious vanilla flavor. If you want to try a different twist, consider substituting the almond extract with lemon or orange zest for a citrusy touch.
How can I prevent my sugar cookies from spreading too much during baking?
To prevent excessive spreading, make sure your butter is not too soft or melted when creaming with the sugar. If your kitchen is warm, chill the dough in the refrigerator for 15-30 minutes before baking. Also, ensure your baking sheets are cool before placing the dough balls on them.
Can I freeze the sugar cookie dough for later use?
Absolutely! You can freeze the cookie dough. After rolling the dough into balls, place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. When ready to bake, there’s no need to thaw—just bake the frozen dough balls, adding an extra minute or two to the baking time.
Why did my sugar cookies turn out hard instead of soft and chewy?
Overbaking is the most common reason sugar cookies become hard. Bake them just until the edges are lightly golden, and the centers are still slightly soft. The cookies will continue to firm up as they cool on the baking sheet. Also, ensure you’re using the correct measurements for ingredients, particularly the flour, as too much flour can make the dough stiff and result in harder cookies.
Conclusion:
These classic sugar cookies are the perfect treat for any occasion. With their buttery flavor and crisp edges, they’re sure to become a favorite in your household. Whether enjoyed plain or decorated, these cookies are a delightful addition to any cookie platter.
📖 Recipe:
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Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These classic sugar cookies are buttery, soft, and perfect for any occasion. With a delicate crunch and a hint of vanilla, they are easy to make and even easier to enjoy. Whether you’re baking for the holidays or just a sweet treat, these cookies are sure to impress.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
3 tablespoons heavy cream
Additional sugar for rolling
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually blend in the dry ingredients, mixing just until incorporated.
- Add the heavy cream and mix until dough comes together.
- Scoop rounded tablespoonfuls of dough, roll into balls, and roll in additional sugar.
- Place on the prepared baking sheets, about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your fingers.
- Bake for 8-10 minutes, or until edges are lightly golden. Let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Notes
Chilling the Dough: For easier handling and to prevent spreading, chill the dough for 15-30 minutes before baking.
Customization: Add a festive touch by decorating with colored sugar or icing after baking.
Storage: Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 130 kcal
