Sweet Potato Pie Bites are the perfect blend of sweet and savory, offering a delightful twist on the classic pie. These mini treats are ideal for holiday gatherings, parties, or simply enjoying a cozy dessert at home. With a creamy sweet potato filling nestled in crispy phyllo shells, topped with a dollop of whipped cream, these bites are sure to be a hit with family and friends. Let’s dive into how to make these easy and delicious mini pies!
Ingredients:
1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup heavy cream
2 large eggs
1 package (15 count) mini phyllo shells
Whipped cream, for topping
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Place the mini phyllo shells on a baking sheet.
Prepare the Filling:
In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, salt, vanilla extract, heavy cream, and eggs.
Mix until smooth and well combined.
Fill the Phyllo Shells:
Spoon the sweet potato mixture into the mini phyllo shells, filling each shell almost to the top.
Bake:
Bake the filled phyllo shells in the preheated oven for 20-25 minutes, or until the filling is set and the edges of the shells are golden brown.
Cool and Serve:
Allow the sweet potato pie bites to cool slightly on the baking sheet before transferring them to a serving platter.
Top each pie bite with a dollop of whipped cream before serving.
Serving Tips:
Serve Warm or Room Temperature: These bites are delicious both warm and at room temperature. If serving warm, allow them to cool slightly before topping with whipped cream.
Top with Whipped Cream Just Before Serving: To keep the whipped cream fresh and fluffy, add it just before serving. You can also garnish with a light dusting of cinnamon or a drizzle of caramel sauce for extra flavor.
Pairing Suggestions: Pair these bites with a hot beverage like coffee, tea, or a spiced latte. For a festive touch, serve them with mulled cider or eggnog during holiday gatherings.
Storage Tips:
Refrigeration: Store leftover sweet potato pie bites in an airtight container in the refrigerator. They will keep fresh for up to 3-4 days.
Reheating: To enjoy them warm, reheat the bites in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, as it can make the phyllo shells soggy.
Freezing: You can freeze the un-topped bites for up to 1 month. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe container or bag. Thaw in the refrigerator before reheating and topping with whipped cream.
Transporting: If you’re taking these bites to a gathering, store them in a sturdy container and add the whipped cream topping once you arrive to prevent it from melting or becoming messy during transport.
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FAQs:
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes or yams in this recipe. Make sure to drain and mash them well before mixing them with the other ingredients. Using canned sweet potatoes can save time and still deliver great flavor.
Can I make these sweet potato pie bites ahead of time?
Yes, you can make them ahead of time. Prepare the sweet potato filling and store it in the refrigerator for up to a day in advance. You can also bake the bites and store them in an airtight container at room temperature for up to a day or in the refrigerator for 3-4 days. Reheat before serving if desired.
Can I use a different type of crust instead of phyllo shells?
Yes, you can use mini tart shells, pie crusts, or even graham cracker crusts if you prefer. Simply adjust the baking time as needed, depending on the type of crust you use. The phyllo shells provide a crispy texture, but other crusts can add a different flavor and texture to the bites.
How can I make these bites dairy-free?
To make these bites dairy-free, you can substitute the heavy cream with a non-dairy alternative like coconut cream or almond milk. Additionally, use a dairy-free whipped topping or make a homemade version using coconut cream. Be sure to check that the phyllo shells you use are also dairy-free.
Conclusion:
Sweet Potato Pie Bites are a delightful and easy-to-make dessert that’s perfect for any occasion. With their rich, creamy filling and crispy shell, they offer a perfect bite-sized experience. Whether you’re hosting a holiday gathering or looking for a cozy treat, these mini pies are sure to impress. Enjoy the delicious flavors of sweet potato pie in every bite!
📖 Recipe:
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Sweet Potato Pie Bites
- Total Time: 40 minutes
- Yield: 15 bites
- Diet: Vegetarian
Description
Delight in the flavors of fall with these Sweet Potato Pie Bites. Featuring a creamy sweet potato filling encased in crispy phyllo shells and topped with whipped cream, these mini treats are perfect for holiday gatherings or a cozy dessert. Easy to make and irresistibly delicious, they’re a crowd-pleaser for any occasion.
Ingredients
1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup heavy cream
2 large eggs
1 package (15 count) mini phyllo shells
Whipped cream, for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and place the mini phyllo shells on a baking sheet.
- Prepare the Filling: In a large mixing bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, salt, vanilla extract, heavy cream, and eggs. Mix until smooth and well combined.
- Fill the Phyllo Shells: Spoon the sweet potato mixture into the mini phyllo shells, filling each shell almost to the top.
- Bake: Bake the filled phyllo shells for 20-25 minutes, or until the filling is set and the edges of the shells are golden brown.
- Cool and Serve: Allow the bites to cool slightly on the baking sheet before transferring to a serving platter. Top with whipped cream before serving.
Notes
Make Ahead: Prepare the filling in advance and refrigerate. Assemble and bake just before serving for the best texture.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven before serving.
Variations: You can experiment with different spices or add a pecan topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15 bites
- Calories: 70 kcal per bite
