Looking for an easy and scrumptious holiday treat? These Sweetened Condensed Milk Snowballs are your answer! Combining the creamy sweetness of condensed milk with the tropical flavor of shredded coconut, these no-bake snowballs are sure to become a festive favorite.
Ingredients:
2 1/2 cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk
1/2 cup unsweetened shredded coconut
1 tsp vanilla extract
1 cup sweetened shredded coconut (for rolling)
Directions:
Mix Ingredients: In a large bowl, combine the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is well blended.
Form Balls: Using your hands or a small scoop, shape the mixture into 1-inch balls.
Roll in Coconut: Roll each ball in the sweetened shredded coconut until completely coated.
Chill: Arrange the snowballs on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
Serving Tips:
Chill for Best Texture: Serve these snowballs chilled for the best texture and flavor. They’ll be firm and easy to handle right out of the fridge.
Presentation: For an elegant touch, arrange the snowballs on a festive platter or in small paper liners. They make great additions to a holiday dessert spread or as a sweet treat alongside coffee or hot cocoa.
Portion Control: Consider using a small scoop or melon baller to keep the size of your snowballs consistent. This makes serving easy and ensures each guest gets a perfectly-sized treat.
Garnish: To enhance the festive appearance, sprinkle a little extra sweetened shredded coconut or edible glitter on top of the snowballs just before serving.
Storage Tips:
Refrigeration: Store the snowballs in an airtight container in the refrigerator. They will keep well for up to 2 weeks. The cool environment helps them maintain their shape and freshness.
Freezing: For longer storage, you can freeze the snowballs. Place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag and keep them frozen for up to 2 months. Thaw in the refrigerator before serving.
Avoid Moisture: To prevent the snowballs from becoming too soft or sticky, make sure they are well-coated with shredded coconut and stored in a dry container.
Layering: If stacking snowballs in a container, place parchment paper between layers to prevent them from sticking together.
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FAQs:
Can I use a different type of coconut for this recipe?
Yes, you can use either sweetened or unsweetened shredded coconut for the mixture. However, for rolling the snowballs, sweetened shredded coconut is recommended to enhance the sweetness and achieve the snowball effect. You can also try using flaked coconut or toasted coconut for a different texture and flavor.
How can I make these snowballs gluten-free?
To make gluten-free Sweetened Condensed Milk Snowballs, simply ensure that the graham cracker crumbs you use are labeled gluten-free. Many brands offer gluten-free versions of graham cracker crumbs, so you can enjoy this treat without any gluten concerns.
Can I add other mix-ins to the snowballs?
Absolutely! You can customize your snowballs by adding ingredients such as mini chocolate chips, chopped nuts, or dried fruit. Just be sure to mix any additional ingredients in evenly so that they are distributed throughout the snowballs.
What should I do if my snowballs are too sticky to handle?
If your mixture is too sticky, you can refrigerate it for a bit to firm it up. Alternatively, you can lightly coat your hands or the scoop with a bit of graham cracker crumbs or coconut to make shaping easier. If the mixture is still too sticky, adding a few more graham cracker crumbs can help achieve the right consistency.
Conclusion:
These Sweetened Condensed Milk Snowballs are a delightful, no-bake treat that requires minimal effort but delivers maximum flavor. The graham cracker crumbs add a nice crunch, while the sweetened condensed milk binds everything together with its rich, creamy sweetness. The final touch of rolling them in sweetened shredded coconut gives them a snowy appearance that’s perfect for holiday gatherings.
📖 Recipe:
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Sweetened Condensed Milk Snowballs
- Total Time: 1 hour 10 minutes ( including chilling)
- Yield: 24 snowballs
- Diet: Vegetarian
Description
These Sweetened Condensed Milk Snowballs are a delightful no-bake holiday treat. With a creamy mixture of graham cracker crumbs and sweetened condensed milk, rolled in shredded coconut, these snowballs are perfect for festive gatherings. Easy to make and incredibly tasty, they’re a sweet, chewy treat everyone will love.
Ingredients
2 1/2 cups graham cracker crumbs
1/2 cup unsweetened shredded coconut
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 cup sweetened shredded coconut (for rolling)
Instructions
- In a large bowl, combine the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
- Using your hands or a small scoop, form the mixture into 1-inch balls.
- Roll each ball in the sweetened shredded coconut until fully coated.
- Place the snowballs on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set before serving.
Notes
Ensure the snowballs are well-chilled before serving to help them maintain their shape.
For a fun variation, try adding mini chocolate chips or chopped nuts to the mixture.
To make gluten-free, use gluten-free graham cracker crumbs.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 snowballs
- Calories: 150 kcal
