Indulge in the cozy flavors of fall with Taylor Swift Chai Cookies—soft, spiced sugar cookies inspired by the beloved singer’s recipe. These delightful cookies combine warm chai spices with a sweet cinnamon glaze, making them the perfect treat to enjoy with your favorite hot beverage. Whether you’re a Swiftie or simply looking for a delicious cookie recipe, these chai-infused delights are sure to become a seasonal favorite!
Ingredients:
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1 chai tea bag (contents only)
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
For the Cinnamon Glaze:
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1–2 tablespoons milk or cream
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, chai tea leaves (from the tea bag), baking soda, salt, cinnamon, cloves, and cardamom.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Shape the Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your palm.
Bake: Bake for 8-10 minutes or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze: For the glaze, whisk together the powdered sugar, cinnamon, and milk until smooth. Drizzle the glaze over the cooled cookies.
Serving Tips:
Perfect Pairings: These cookies pair wonderfully with hot beverages. Serve them alongside a chai latte, spiced coffee, or hot apple cider to enhance their cozy, spiced flavor.
Decorative Display: For a festive touch, arrange the cookies on a plate lined with cinnamon sticks or star anise. This will add a lovely aroma to your display, making it inviting for guests.
Warm Them Up: For an extra-soft texture, try warming the cookies for a few seconds in the microwave before serving. This brings out the flavors and makes the glaze slightly melty and irresistible.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking.
Freezing for Later: These cookies freeze well! Store unglazed cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They’ll stay fresh for up to 2 months. When ready to serve, defrost and glaze as desired.
Glazed Cookies: Once glazed, store cookies in a single layer or separate stacked layers with parchment paper in an airtight container to preserve the glaze’s appearance.
Related Recipes:
FAQs:
Can I use a different type of tea for these cookies?
Yes! While chai tea gives a warm, spiced flavor perfect for fall, you can experiment with other teas. Earl Grey or spiced cinnamon tea are great alternatives, though each will bring a slightly different taste to the cookies.
Can I make the cookies ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to 3 days before baking. You can also freeze unbaked dough balls for up to 2 months—just thaw slightly before baking. This way, you can bake fresh cookies anytime!
How do I keep the glaze from becoming too runny?
To keep the glaze from running, start by adding 1 tablespoon of milk or cream, then gradually add more if needed. The glaze should be thick enough to hold its shape when drizzled. Let the cookies cool completely before glazing to ensure it sets well.
What’s the best way to store leftover cookies?
Store cooled, unglazed cookies in an airtight container at room temperature for up to 5 days. For glazed cookies, place them in a single layer or separate with parchment paper to prevent sticking. You can also freeze them for up to 2 months and defrost as needed.
Conclusion:
Taylor Swift Chai Cookies are a delightful way to celebrate the flavors of fall while enjoying a sweet treat inspired by the artist herself. These soft, spiced cookies are perfect for sharing at gatherings, cozy nights at home, or simply indulging in a moment of self-care with a cup of tea or coffee. Bake a batch today and experience the warmth and comfort that these cookies bring!
📖 Recipe:
Print
Taylor Swift Chai Cookies
- Total Time: 25 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Soft and spiced Taylor Swift Chai Cookies combine the cozy flavors of chai tea with a sweet cinnamon glaze, creating the perfect fall treat. These easy-to-make cookies feature warm spices like cinnamon, cloves, and cardamom for an aromatic experience that pairs beautifully with hot beverages.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 chai tea bag (contents only)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
For the Cinnamon Glaze:
1/2 cup powdered sugar
1/4 teaspoon cinnamon
1–2 tablespoons milk or cream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, chai tea leaves, baking soda, salt, cinnamon, cloves, and cardamom.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart. Flatten slightly with your palm.
- Bake for 8-10 minutes, or until edges are golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar, cinnamon, and milk until smooth. Drizzle over cooled cookies.
Notes
Use fresh spices for the best flavor.
Store unglazed cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 120 kcal per cookie
