Ten Minute Microwave Caramels

Name: Ten Minute Microwave Caramels
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: ½ cup butter; ½ cup light corn syrup; ½ cup light brown sugar; ½ cup white sugar; ½ cup sweetened condensed milk; 1 teaspoon vanilla extract

Isabella

🌟Life, Love, and Gastronomy 🍷

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Soft, buttery, and irresistibly chewy, Ten-Minute Microwave Caramels are the ultimate homemade treat. This quick and easy recipe uses simple ingredients and comes together in just 10 minutes, all in the microwave—no candy thermometer or stovetop required! Whether you’re preparing a last-minute dessert or crafting thoughtful edible gifts, these caramels deliver rich flavor and perfect texture every time

Ingredients:

½ cup butter – Adds richness and smoothness.

½ cup light corn syrup – Ensures the perfect chewy texture.

1 teaspoon vanilla extract – A touch of warmth and aroma.

½ cup light brown sugar & ½ cup white sugar – For that deep caramel flavor.

½ cup sweetened condensed milk – The creamy base of the recipe.

Directions:

Prepare Your Pan:

Butter an 8-inch square pan (for thinner caramels) or a 9×5-inch loaf pan (for thicker caramels). Lining the pan with foil and buttering the foil makes removal and cleanup a breeze.

Combine the Ingredients:

In a large microwave-safe bowl, melt the butter (about 1 minute).

Stir in the corn syrup, sugars, and sweetened condensed milk. Mix thoroughly until the sugar begins to dissolve.

Microwave to Perfection:

Microwave the mixture on high for 3 minutes and 5–15 seconds. Remove, stir, and scrape down the bowl’s sides.

Microwave again on high for another 3 minutes and 5–15 seconds.

Add the Final Touch:

Stir in the vanilla extract and pour the hot caramel mixture into the prepared pan, spreading it evenly.

Cool, Cut, and Wrap:

Let the caramels cool at room temperature for several hours. Once set, cut into squares and wrap in waxed paper for storage.

Serving Tips:

Gift Idea: These homemade caramels make a fantastic gift when wrapped in cute wax paper or cellophane bags. Package them in a decorative box or jar for a thoughtful treat.

Snack Time: Enjoy a few caramels with your morning coffee or afternoon tea for a sweet break.

Dessert Pairing: Serve with ice cream, apple slices, or a rich hot chocolate for a special treat. You can also chop the caramels into pieces and sprinkle them over brownies or cupcakes for a delightful topping.

Holiday Treat: Perfect for holiday parties, gift baskets, or as a simple, yet elegant treat on a dessert table.

Storage Tips:

Room Temperature: Store your caramels in an airtight container at room temperature for up to 2 weeks. Make sure they are wrapped individually in waxed paper to prevent sticking.

Refrigeration: If you want to extend their shelf life, refrigerate the caramels for up to a month. Allow them to come to room temperature before serving for the best texture.

Freezing: For long-term storage, you can freeze the caramels for up to 3 months. Place them in an airtight container or freezer bag, separated by layers of parchment paper. Let them thaw at room temperature before enjoying.

Related Recipes:

Caramel Marshmallow Rice Krispie Balls

FAQs:

Can I make these caramels without a microwave?

Yes! While this recipe is designed for the microwave, you can prepare the mixture on the stovetop. Heat the ingredients over medium heat, stirring frequently, until the mixture reaches 240°F (soft ball stage) using a candy thermometer. Pour into the prepared pan and follow the rest of the recipe as written.

Why are my caramels too hard or too soft?

The consistency of the caramels depends on the cooking time:

If the caramels are too hard, they may have been overcooked.

If they’re too soft, they likely needed a few extra seconds in the microwave.

Adjust the cooking time in small increments (5–10 seconds) for your desired firmness.

Can I add flavorings or toppings to these caramels?

Absolutely! You can customize the flavor of your caramels by adding a pinch of sea salt for salted caramels or stirring in some cinnamon, cocoa powder, or coffee extract for a unique twist. After pouring the caramel into the pan, you can also sprinkle the top with crushed nuts, chocolate chips, or a sprinkle of sea salt.

How do I store these caramels for the best freshness?

To keep your caramels fresh, store them in an airtight container at room temperature for up to 2 weeks. Make sure each caramel is individually wrapped in waxed paper to prevent them from sticking together. If you want to store them longer, you can refrigerate them for up to a month or freeze them for up to 3 months. Just be sure to let them come to room temperature before serving for the best texture.

Conclusion:

Make these Ten-Minute Microwave Caramels today and enjoy a buttery treat that’s simple to create and impossible to resist!

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