Name: Teriyaki Parmesan Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion (American-Asian)
Ingredients: 1 lb ground beef (80% lean); 2 tbsp teriyaki sauce; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; Burger buns; Lettuce, tomato, and other toppings (optional)

Looking for a new twist on a classic burger? These Teriyaki Parmesan Burgers deliver a flavorful combination of savory teriyaki, nutty Parmesan, and tender beef. They’re simple to make and are sure to be a hit at any gathering.

Why You’ll Love This Recipe

The mix of teriyaki sauce and Parmesan adds a unique and irresistible flavor.

It’s easy to prepare with pantry staples.

You can customize the toppings to suit any taste preferences.

Perfect for casual dinners, cookouts, or meal prepping.

These burgers are juicy, flavorful, and incredibly satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef (80% lean)

2 tbsp teriyaki sauce

1/4 cup grated Parmesan cheese

1 egg

1/4 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Burger buns

Lettuce, tomato, and other toppings (optional)

Directions

In a large bowl, I combine the ground beef, teriyaki sauce, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.

I divide the mixture into 4 equal portions and shape them into burger patties.

I heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side, ensuring they reach the desired doneness.

Next, I toast the burger buns on the grill or in the skillet for 1-2 minutes to give them a light crisp.

Finally, I assemble the burgers with the cooked patties on the buns, adding lettuce, tomato, or other favorite toppings.

Servings and Timing

Servings: Makes 4 burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Variations

Cheese Swap: Try Swiss or sharp cheddar instead of Parmesan for a different flavor profile.

Spicy Kick: Add a teaspoon of sriracha or chopped jalapeños to the meat mixture.

Gluten-Free: Use gluten-free breadcrumbs and buns to make the recipe gluten-free.

Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a leaner option.

Asian-Inspired Toppings: Add pickled vegetables or a drizzle of spicy mayo for an extra layer of flavor.

Storage/Reheating

Storage: I store any leftover patties in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, I use a skillet over medium heat or a microwave for 1-2 minutes until warmed through. Toast the buns again for the best experience.

Freezing: If freezing, I wrap uncooked patties in plastic wrap, place them in a freezer bag, and freeze for up to 3 months. Thaw in the refrigerator before cooking.

Related Recipes:

Easy Teriyaki Chicken

FAQs

How do I prevent the burgers from falling apart?

Using an egg and breadcrumbs helps bind the mixture. Ensure the patties are compact and avoid overhandling them.

Can I cook these in the oven instead of a skillet?

Yes, I bake the patties at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

What other sauces pair well with these burgers?

I love pairing these with spicy mayo, garlic aioli, or even a little extra teriyaki sauce.

Can I make the patties ahead of time?

Absolutely! I mix and shape the patties, then store them in the refrigerator for up to 24 hours before cooking.

Can I use pre-made burger patties for this recipe?

Pre-made patties work, but the flavor won’t be as rich without the Parmesan and teriyaki mixed into the beef.

Conclusion

Teriyaki Parmesan Burgers are a delicious way to elevate your burger game. Whether you’re grilling for a party or making a quick weeknight meal, these juicy, flavorful burgers are a surefire crowd-pleaser. Customize the toppings and sides to create the ultimate burger experience. Enjoy!

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