Description
Discover “The Best Salmon Patties Recipe,” a delightful and easy-to-make dish that transforms simple canned salmon into crispy, flavorful patties perfect for any meal. Made with wholesome ingredients like pink salmon, eggs, onions, and peppers, and seasoned with garlic, Worcestershire sauce, and a hint of hot sauce, these salmon patties are sure to impress. Follow our simple instructions to create this classic dish that’s been enjoyed for generations. Ideal for weeknight dinners, these salmon patties are not only delicious but also nutritious. Dive into the recipe below to make your very own mouthwatering salmon patties tonight!
Ingredients
1 – 12 oz can pink salmon
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped peppers
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Texas Pete’s hot sauce
1/2 teaspoon ground black pepper
1 slice of white bread, crumbled
1/4 cup flour (add slowly, if necessary, to adjust consistency)
Instructions
- Drain the canned salmon in a colander and remove large bones if desired.
- Flake the salmon with a fork and transfer to a large bowl.
- Add eggs, onions, peppers, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, black pepper, and crumbled bread to the bowl.
- Mix gently to combine without overworking. Add flour if the mixture is too wet.
- Form into four patties and set aside.
- Heat a skillet with shortening or oil over medium heat.
- Fry the patties until golden on both sides, then drain on paper towels.
Notes
Removing the bones from the canned salmon is optional; they are edible and rich in calcium.
Adjust the amount of flour based on the wetness of the mixture for the perfect patty consistency.
Serve with a side of greens or your favorite dipping sauce for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American