Love the idea of a flavorful and affordable dish? Look no further than these Best Salmon Patties. This recipe is not only easy to make, but it’s also packed with protein and perfect for a satisfying lunch or dinner.
Ready to whip up a delicious batch of salmon patties? Let’s get started!
A Journey Through Time: The History of Salmon Patties
While the exact origin of salmon patties remains unknown, their rise to popularity can be traced back to the early 20th century and the era of the Great Depression. During this challenging time, many families struggled to afford fresh meat, making canned salmon an accessible and affordable source of protein.
Thrifty cooks discovered that leftover or canned salmon could be transformed into delicious and filling patties. This resourceful recipe not only helped families save money but also provided essential nutrients during a difficult period.
Today, salmon patties remain a popular dish, enjoyed for their affordability, versatility, and delicious taste.
Gather Your Tools and Ingredients: A Recipe for Four
Before diving into the kitchen, ensure you have the following:
Tools:
- Large bowl
- Fork
- Spoon
- Skillet or frying pan
- Spatula
- Paper towels (optional)
Ingredients:
1 (12-ounce) can pink salmon: Drained and flaked.
Substitution option: You can use other canned salmon varieties like Sockeye or Coho, but be aware they might have slightly different flavors.
2 whole eggs: These act as a binder, holding the patty ingredients together.
Substitution option: If you have an egg allergy, you can use a flaxseed egg substitute. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes before using.
¼ cup chopped onions: Adds flavor and texture. You can use any type of onion you prefer, like yellow, white, or red.
¼ cup chopped bell peppers: Adds sweetness and a vibrant color. Feel free to adjust the quantity or omit them entirely if you don’t have any on hand.
2 tablespoons yellow cornmeal: This ingredient provides a delightful textural contrast and helps bind the patties together. You can substitute it with breadcrumbs or panko for a similar effect.
½ teaspoon salt: Seasoning is key! Adjust the amount to your taste preference.
½ teaspoon garlic powder: Adds a subtle garlicky aroma and depth of flavor. You can use fresh garlic instead, but mince it finely to avoid overpowering the patties.
2 tablespoons mayonnaise: Binds the ingredients and adds moisture. You can use plain yogurt or sour cream as a substitute.
1 teaspoon Worcestershire sauce: Enhances the savory profile of the dish. If you don’t have Worcestershire sauce, you can use soy sauce or a splash of fish sauce.
1 teaspoon hot sauce (optional): Adds a kick of heat. Choose your favorite hot sauce, or omit it for a milder flavor.
½ teaspoon ground black pepper: Freshly ground black pepper adds a touch of warmth and depth.
1 slice of white bread, crumbled: This ingredient acts as a filler and helps absorb excess moisture. You can substitute it with breadcrumbs, crackers, or cooked oats.
¼ cup flour (optional): Use only if needed to adjust the consistency of the patty mixture.
Step-by-Step Guide: Cooking Up a Delightful Meal
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Drain and Flake the Salmon: Open the can of salmon, drain the liquid, and transfer the salmon to a colander. Gently remove any large bones you might encounter. Using a fork, flake the salmon into bite-sized pieces.
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Combine the Ingredients: In a large bowl, combine the flaked salmon, eggs, chopped onions, bell peppers (if using), cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce (if using), and black pepper.
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Mix Gently but Thoroughly: Use a spoon or your hands to gently mix the ingredients until they are well combined. Be mindful not to overmix, as this can result in tough patties.
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Adjust the Consistency (Optional): If the mixture feels too wet and struggles to hold its shape, add the flour a tablespoon at a time, mixing well after each addition, until the desired consistency is achieved. The mixture should be slightly moist but firm enough to form patties.
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Form the Patties: Divide the mixture into four equal portions and gently shape each portion into a patty. Aim for a thickness of about ¾ inch.
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Heat the Pan and Fry: Heat a skillet or frying pan over medium heat. Add a thin layer of oil or shortening (enough to coat the bottom of the pan). Once the oil is hot and shimmering, carefully place the salmon patties in the pan, leaving some space between them.
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Achieving Golden Perfection: Fry the patties for 3-4 minutes per side, or until golden brown and cooked through. You can gently press down on the patties with the back of a spatula halfway through cooking to ensure even cooking.
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Rest and Serve: Once cooked through, transfer the salmon patties to a plate lined with paper towels to drain any excess oil. Let them rest for a couple of minutes before serving.
Related :
Recommendation for Success: Don’t Overwork the Mixture!
Overmixing the salmon patty mixture can lead to tough and dense patties. It’s crucial to mix the ingredients just until combined, allowing the delicate flakes of salmon to maintain their texture.
Top 5 Mistakes to Avoid and How to Conquer Them:
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Overcooked Patties: Salmon patties can dry out quickly if overcooked. To avoid this, cook them for just 3-4 minutes per side, or until golden brown and cooked through. You can also check for doneness by inserting a toothpick into the center of the patty. If it comes out hot and flakes appear, the patty is cooked through.
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Soggy Patties: If your patties are falling apart or seem too wet, it might be due to the consistency of the mixture. Ensure you don’t overmix the ingredients, and only add the optional flour if necessary, a tablespoon at a time, until the mixture holds its shape.
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Bland Patties: Don’t be shy with the seasonings! Adjust the amount of salt, pepper, and other spices to your taste preference. You can also experiment with different herbs and spices like dill, parsley, paprika, or cayenne pepper to add an extra layer of flavor.
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Underseasoned Salmon: Before adding the salmon to the mixture, consider seasoning it with a pinch of salt and pepper for an extra flavor boost.
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Burnt Patties: Ensure your pan is not too hot before adding the patties. Use medium heat and adjust it slightly if necessary to prevent burning.
FAQs
1. Can I bake the salmon patties instead of frying them?
Absolutely! Preheat your oven to 400°F (200°C) and bake the patties for 15-20 minutes, or until cooked through and golden brown, flipping them halfway through.
2. What can I serve with salmon patties?
Salmon patties pair well with various sides. Here are some suggestions:
- Mashed potatoes
- Roasted vegetables
- Salad
- Rice
- Tartar sauce
- Lemon wedges
3. Can I use fresh salmon instead of canned salmon?
Yes, you can! Simply cook 1 pound of fresh salmon (baked, poached, or pan-fried) and flake it into the mixture as you would with canned salmon. Adjust the seasonings accordingly, as fresh salmon might not be as salty as canned salmon.
4. How long can I store leftover salmon patties?
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a pan or oven until warmed through.
5. Can I freeze salmon patties?
Yes, you can! Form the patties and freeze them on a baking sheet for about an hour until slightly firm. Then, transfer them to a freezer bag and store them for up to 3 months. Thaw the patties overnight in the refrigerator before reheating.
Conclusion
The Best Salmon Patties recipe offers a delightful and budget-friendly meal option. This easy-to-follow recipe allows you to create flavorful and satisfying patties that are perfect for any occasion. So, gather your ingredients, unleash your inner chef, and enjoy this delicious dish!
📖 Recipe
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The Best Salmon Patties Recipe
- Total Time: 25 minutes
- Yield: 4 servings
Description
Discover “The Best Salmon Patties Recipe,” a delightful and easy-to-make dish that transforms simple canned salmon into crispy, flavorful patties perfect for any meal. Made with wholesome ingredients like pink salmon, eggs, onions, and peppers, and seasoned with garlic, Worcestershire sauce, and a hint of hot sauce, these salmon patties are sure to impress. Follow our simple instructions to create this classic dish that’s been enjoyed for generations. Ideal for weeknight dinners, these salmon patties are not only delicious but also nutritious. Dive into the recipe below to make your very own mouthwatering salmon patties tonight!
Ingredients
1 – 12 oz can pink salmon
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped peppers
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Texas Pete’s hot sauce
1/2 teaspoon ground black pepper
1 slice of white bread, crumbled
1/4 cup flour (add slowly, if necessary, to adjust consistency)
Instructions
- Drain the canned salmon in a colander and remove large bones if desired.
- Flake the salmon with a fork and transfer to a large bowl.
- Add eggs, onions, peppers, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, black pepper, and crumbled bread to the bowl.
- Mix gently to combine without overworking. Add flour if the mixture is too wet.
- Form into four patties and set aside.
- Heat a skillet with shortening or oil over medium heat.
- Fry the patties until golden on both sides, then drain on paper towels.
Notes
Removing the bones from the canned salmon is optional; they are edible and rich in calcium.
Adjust the amount of flour based on the wetness of the mixture for the perfect patty consistency.
Serve with a side of greens or your favorite dipping sauce for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: Salmon Patties Recipe, Canned Salmon, Easy Dinner, Weeknight Meal, Crispy Salmon Patties, Healthy Seafood Recipe, Homemade Patties, Family Dinner Idea
