The BEST Soft and Chewy Peanut Butter Cookies

Name: The BEST Soft and Chewy Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour

Isabella

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The BEST Soft and Chewy Peanut Butter Cookies are a must-try treat for any peanut butter lover. With a perfect balance of salty and sweet, these cookies have a melt-in-your-mouth texture that’s irresistibly soft and chewy. Made with simple ingredients, they’re quick to whip up and ideal for sharing. Enjoy these classic cookies fresh from the oven or save some for later—they stay soft for days!

Ingredients:

1 cup creamy peanut butter

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup.

Mix the Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Beat until the mixture is smooth and creamy.

Add Egg and Vanilla: Add the egg and vanilla extract, then continue mixing until all ingredients are fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.

Shape the Cookies: Roll tablespoons of dough into balls, then place them on the prepared baking sheet, leaving about 2 inches between each for spreading.

Create the Classic Crisscross Pattern: Gently press down on each dough ball with a fork, creating a crisscross pattern on top.

Bake: Bake the cookies for 10-12 minutes, just until the edges are set and the centers still appear slightly undercooked (this helps keep them soft and chewy).

Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Serving Tips:

Classic Milk Pairing: Serve these cookies warm with a cold glass of milk. The rich peanut butter flavor and soft texture are complemented perfectly by the creamy milk.

Peanut Butter & Jelly Twist: For a fun twist, spread a thin layer of jam on each cookie before serving. This adds a nostalgic PB&J vibe that’s great for both kids and adults.

Ice Cream Sandwiches: Turn these cookies into a dessert by adding a scoop of vanilla or chocolate ice cream between two cookies for a delicious homemade ice cream sandwich.

Storage Tips:

Room Temperature: Place cookies in an airtight container, separating layers with parchment paper to prevent sticking. They’ll stay fresh for up to a week at room temperature.

Refrigeration: Although these cookies can be stored at room temperature, refrigeration can keep them fresh for a little longer, up to 10 days. Let them come to room temperature before serving for the best texture.

Freezing: For longer storage, place cookies in an airtight container or freezer-safe bag. They can be frozen for up to three months. To enjoy later, thaw them at room temperature or pop them in the microwave for a few seconds to restore their soft texture.

Related Recipes:

My Favorite Peanut Butter Cookies

FAQs:

Can I use natural peanut butter in this recipe?

Yes, but be cautious. Natural peanut butter tends to have a more liquid consistency and may not give the same texture. If you use it, make sure to stir it well to blend any separated oils. For the best soft and chewy texture, regular creamy peanut butter is recommended.

How do I keep my cookies soft after baking?

Store the cookies in an airtight container at room temperature, with a small slice of bread in the container to help retain moisture. The bread will dry out, while the cookies stay soft and fresh. Avoid overbaking, as slightly undercooking helps keep them soft.

Can I add chocolate chips to these cookies?

Absolutely! Chocolate chips make a great addition to peanut butter cookies. Fold in about 1/2 cup of chocolate chips after mixing the dough for an extra layer of flavor and texture.

Can I make the dough ahead of time?

Yes, you can make the dough ahead. Wrap it tightly in plastic wrap and refrigerate for up to 3 days. When ready to bake, let the dough soften slightly at room temperature before scooping and baking as directed.

Conclusion:

These soft and chewy peanut butter cookies are destined to become a favorite in your recipe collection. With their classic crisscross pattern and melt-in-your-mouth texture, they’re an easy and satisfying treat for any peanut butter enthusiast.

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