Thick and Chewy Peanut Butter Butterfinger Cookies

Name: Thick and Chewy Peanut Butter Butterfinger Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped Butterfinger candy bars

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

These Thick and Chewy Peanut Butter Butterfinger Cookies are a dream come true for anyone who loves the creamy richness of peanut butter paired with the crispy, crunchy goodness of Butterfinger candy bars. With every bite, you get the perfect balance of soft, chewy texture and sweet, crunchy pieces. Whether you’re a peanut butter lover or a fan of Butterfinger, these cookies are a treat that will satisfy your cravings!

Why You’ll Love This Recipe

What makes this recipe so irresistible is its combination of textures and flavors. The soft and chewy peanut butter cookie base melts in your mouth, while the crunchy Butterfinger pieces add an unexpected burst of sweetness and crunch. The dough is easy to make, and the cookies bake up perfectly, with a light golden edge and a soft center. I love that these cookies are quick to prepare and always get rave reviews!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter, softened

1/2 cup creamy peanut butter

3/4 cup brown sugar, packed

1 large egg

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chopped Butterfinger candy bars

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.

Beat in the egg and vanilla extract until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chopped Butterfinger pieces.

Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes

Baking Time: 12 minutes

Total Time: 27 minutes

Servings: 18 cookies

Storage/Reheating

To keep these cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to enjoy them warm later, just pop them in the microwave for a few seconds or heat them in the oven at 350°F for about 3-4 minutes. They’ll be just as delicious as when they first came out of the oven!

Related Recipes:

Easy Butterfinger Balls

FAQs

How do I prevent my cookies from spreading too much during baking?

To prevent spreading, make sure your dough is well-chilled before baking, and don’t skip the step of lining your baking sheet with parchment paper. This helps the cookies keep their shape while baking.

Can I use crunchy peanut butter instead of creamy?

Yes, you can! If you prefer extra texture in your cookies, swapping creamy peanut butter for crunchy will give them an additional bite, which could be a nice variation.

Can I use another type of candy instead of Butterfinger?

Definitely! If you’re not a Butterfinger fan, you can substitute with any of your favorite candy bars, such as Snickers, Milky Way, or even crushed Oreos for a different flavor.

How can I make these cookies gluten-free?

To make these cookies gluten-free, simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Just make sure to check that all other ingredients are gluten-free as well.

Can I freeze the cookie dough for later?

Yes, you can freeze the cookie dough! After scooping the dough into balls, place them on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. When you’re ready to bake, just add a few extra minutes to the baking time.

Conclusion

These thick and chewy peanut butter Butterfinger cookies are an easy and satisfying treat that combines the best of both worlds: creamy peanut butter and crunchy, caramelized Butterfinger candy. Perfect for sharing or enjoying on your own, they are sure to become a new favorite in your cookie repertoire. Enjoy them fresh out of the oven, or store them for a delicious snack all week long.