If you’re a fan of almonds, these Triple Almond Cookies are a must-try! They’re delightfully crisp and packed with almond flavor, thanks to almond extract, almond flour, and sliced almonds. This recipe is simple to follow and yields delicious cookies that are perfect for any occasion.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/4 cup brown sugar, packed
1 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sliced almonds
1/2 cup white chocolate chips (optional)
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies don’t stick.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will help create a nice, airy texture in your cookies.
Add the Egg and Almond Extract: Beat in the egg and almond extract until well combined. The almond extract will enhance the almond flavor in the cookies.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt. This helps to evenly distribute the leavening agents and prevent clumps.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure your cookies stay tender.
Fold in Almonds and Optional Chips: Gently fold in the sliced almonds and white chocolate chips if you’re using them. The white chocolate chips add a creamy sweetness that complements the almond flavor.
Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This gives the cookies room to spread out as they bake.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. The key to perfect cookies is to not overbake them.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking apart.
Serving Tips:
Presentation: Arrange your Triple Almond Cookies on a decorative plate or a cookie jar to showcase their crisp, golden edges. Garnish with a few extra sliced almonds for an attractive touch.
Pairing: These cookies pair wonderfully with a variety of beverages. Enjoy them with a cup of hot tea, coffee, or even a glass of cold milk for a classic treat.
Serving Temperature: Triple Almond Cookies are delicious either warm or at room temperature. For a fresh-out-of-the-oven experience, briefly warm them in the microwave for a few seconds before serving.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This helps keep them crisp and prevents them from becoming too soft.
Longer Storage: If you want to keep your cookies for a longer period, freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
Thawing Frozen Cookies: To enjoy frozen cookies, let them thaw at room temperature for about 15-20 minutes. You can also warm them briefly in the oven at 350°F (175°C) for 5-7 minutes to restore their fresh-baked texture.
Preventing Staleness: To prevent cookies from becoming stale, place a slice of bread in the container with the cookies. The bread will help absorb moisture and keep the cookies from drying out.
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FAQs:
Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter for baking to have better control over the salt content in your recipe. If you only have salted butter, you can use it, but reduce the added salt in the recipe to 1/8 teaspoon.
Can I substitute almond flour with another type of flour?
Almond flour is key for the almond flavor and texture of these cookies. If you need a substitute, you can use additional all-purpose flour, but the cookies may lose some of their almond richness and become less crisp.
Can I omit the white chocolate chips from the recipe?
Yes, you can omit the white chocolate chips if you prefer. The cookies will still be delicious with just the almond flavor. Alternatively, you could add other mix-ins like dried fruit or a different type of chocolate if you like.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure to also use gluten-free almond flour and check that all other ingredients are certified gluten-free.
Conclusion:
Triple Almond Cookies offer a delightful crunch and rich almond flavor in every bite. With a simple recipe and optional white chocolate chips, they’re perfect for any almond lover. Enjoy these cookies fresh, or store them for a tasty treat anytime.
📖 Recipe:
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Triple Almond Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Enjoy the irresistible crunch and nutty flavor of Triple Almond Cookies, a delightful treat made with almond extract, almond flour, and sliced almonds. These cookies offer a perfect blend of almond taste and crispiness, with the option of adding white chocolate chips for an extra touch of sweetness. Ideal for cookie lovers and almond enthusiasts, these cookies are simple to make and perfect for any occasion.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sliced almonds
1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and almond extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the sliced almonds and white chocolate chips, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure butter is softened to room temperature for easy creaming.
For a gluten-free version, use a gluten-free flour blend.
Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal
