Trisha Yearwood Apple Dumplings

Name: Trisha Yearwood Apple Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 Granny Smith apples; 1 lemon; 1 cup sugar; 1/2 cup (1 stick) butter; 1/4 teaspoon vanilla extract; 8 canned buttermilk biscuits; 4 teaspoons ground cinnamon

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Indulge in the comforting warmth of homemade desserts with this delightful Trisha Yearwood Apple Dumplings recipe. With just a handful of ingredients and straightforward steps, you can whip up a batch of these irresistible treats that are perfect for any occasion. Let’s dive into how to make these heavenly apple dumplings that will have your taste buds singing with joy.

Ingredients:

2 Granny Smith apples

1 lemon

1 cup sugar

1/2 cup (1 stick) butter

1/4 teaspoon vanilla extract

8 canned buttermilk biscuits

4 teaspoons ground cinnamon

Instructions:

Prepare the Apples:

Preheat your oven to 375 degrees F (190 degrees C).

Peel, core, and slice the Granny Smith apples into 8 slices each. To prevent browning, place the apple slices in a bowl of water with lemon juice squeezed into it.

Create the Sugar Mixture:

In a medium saucepan, combine 1 cup of water, 3/4 cup of sugar, butter, and vanilla extract. Stir the mixture well and bring it to a gentle boil over medium heat.

Assemble the Dumplings:

Separate each biscuit into two layers. Wrap one layer of biscuit around each slice of apple, ensuring it overlaps slightly and seals at the bottom.

Place the wrapped apple slices, sealed side down, into a 9x12x2-inch casserole dish.

Add the Sweet Touch:

Pour the hot sugar mixture evenly over the apple dumplings in the dish. This will infuse them with sweetness and moisture.

Combine the remaining 1/4 cup of sugar with ground cinnamon and sprinkle this mixture generously over the tops of the wrapped apples.

Bake to Perfection:

Place the casserole dish in the preheated oven and bake the apple dumplings until they turn golden brown and the aroma fills your kitchen, approximately 35 minutes.

Serve and Enjoy:

Once baked to perfection, remove the dish from the oven and let it cool slightly.

Serve the Trisha Yearwood Apple Dumplings warm, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

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Serving and Storage Tips

Serving Tips:

Serve Warm: For the best taste and texture, serve the apple dumplings warm. This enhances the flavors and makes them especially comforting during cooler seasons.
Accompaniments: While delicious on their own, these apple dumplings elevate to a whole new level when paired with whipped cream or vanilla ice cream. The coolness and creaminess of the ice cream or whipped cream contrast beautifully with the warmth and spice of the dumplings.

Presentation: For a more appealing presentation, you can sprinkle a little cinnamon or powdered sugar on top before serving. Adding a mint leaf or a thin slice of apple as a garnish can also enhance the visual appeal.

Storage Tips:

Cool Completely Before Storing: If you have leftovers, allow the dumplings to cool completely at room temperature before storing them. This prevents condensation inside the container, which could make the dumplings soggy.
Refrigeration: Store the apple dumplings in an airtight container in the refrigerator. They will keep for up to 3 days. Ensure the container is sealed well to prevent the dumplings from absorbing any odors from the fridge.

Reheating: To reheat, place the dumplings in a preheated oven at 350 degrees F (175 degrees C) for about 10 minutes or until heated through. You can also microwave them for a quick reheat, but be mindful that this may affect the texture, making the biscuit dough less crispy.
Freezing: For longer storage, you can freeze the apple dumplings. Wrap each dumpling individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.

By following these serving and storage tips, you can ensure that your apple dumplings remain as delicious as the moment they were made, whether serving them immediately or enjoying them as leftovers.

FAQs

Can I use different types of apples for this recipe?

Absolutely! While Granny Smith apples are preferred for their tartness and firm texture, you can experiment with other apple varieties based on your taste preferences. Fuji, Honeycrisp, or Golden Delicious apples can also work well in this recipe, offering a slightly sweeter flavor profile.

Can I make these apple dumplings ahead of time?

Yes, you can prepare the apple dumplings ahead of time up to the point of assembly and refrigerate them. Simply follow the recipe instructions until the dumplings are wrapped and placed in the casserole dish. Cover the dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, proceed with pouring the sugar mixture over the dumplings and baking them as directed.

Can I freeze the apple dumplings for later use?

Certainly! If you wish to freeze the apple dumplings, it’s best to freeze them before baking. Once assembled and wrapped, place the dumplings on a baking sheet lined with parchment paper and freeze them until solid. Then transfer the frozen dumplings to a freezer-safe bag or container for long-term storage. Frozen apple dumplings can be stored for up to 2-3 months. When ready to bake, simply thaw the dumplings overnight in the refrigerator before proceeding with the recipe’s baking instructions.

Can I substitute canned biscuits with homemade dough?

While canned biscuits provide convenience and consistency, you can certainly use homemade biscuit dough if preferred. Prepare your favorite biscuit dough recipe, roll it out into thin circles, and wrap them around the apple slices as directed in the recipe. Just ensure that the dough is rolled thin enough to fully cook and envelop the apples during baking.

Conclusion:

With its simple preparation and heavenly flavors, Trisha Yearwood’s Apple Dumplings recipe is a delightful treat that is sure to become a family favorite. Whether you’re craving a cozy dessert for a chilly evening or need a crowd-pleasing dish for a special occasion, these apple dumplings are guaranteed to satisfy. Give this recipe a try and let its sweet simplicity bring joy to your table!

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