Tuscan Chicken a creamy and savory dish featuring tender chicken breasts, earthy mushrooms, fresh spinach, and sun-dried tomatoes, all enveloped in a rich parmesan sauce. This comforting meal brings Mediterranean flavors straight to the dinner table in just 30 minutes.
Why I Love This Recipe
I love how this Tuscan Chicken is both elegant and easy to make. The creamy sauce, packed with parmesan and garlic, perfectly complements the juicy chicken. The addition of sun-dried tomatoes and spinach gives it a fresh yet deep flavor, making it a well-balanced dish. It’s great for a weeknight meal but fancy enough to impress guests. Plus, it pairs wonderfully with pasta, rice, or crusty bread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/4 lbs thin boneless skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons butter
8 ounces button mushrooms, sliced
1 tablespoon flour
1 1/2 teaspoons minced garlic
1/2 cup chicken broth
3/4 cup heavy cream
1/4 cup grated parmesan cheese
1 cup baby spinach leaves
1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon chopped parsley
Directions
Heat olive oil in a large pan over medium-high heat. Season the chicken breasts with salt and pepper.
Cook the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from the pan, cover with foil, and set aside.
Wipe the pan clean, then melt butter over medium heat. Add mushrooms and cook for 5-6 minutes until tender and golden brown.
Stir in garlic and cook for 30 seconds. Sprinkle flour over the mushrooms and mix well.
Gradually add chicken broth and heavy cream, whisking continuously to create a smooth sauce. Let it simmer and season with salt and pepper.
Stir in parmesan cheese until melted, then add spinach and sun-dried tomatoes. Cook until the spinach wilts.
Return the chicken to the pan, coating it with the sauce. Sprinkle with parsley and serve immediately.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 445 kcal per serving
Variations
Protein Swap: I sometimes use boneless thighs for extra juiciness or even shrimp for a seafood twist.
Dairy-Free: I replace heavy cream with coconut milk and use nutritional yeast instead of parmesan.
Low-Carb: I serve it over cauliflower rice or zucchini noodles for a keto-friendly version.
Extra Flavor: A dash of red pepper flakes or a splash of white wine in the sauce deepens the flavor.
Cheesy Upgrade: Adding shredded mozzarella makes the sauce even creamier and richer.
Storage & Reheating
Refrigeration: Leftovers stay fresh in an airtight container in the fridge for up to 3 days.
Freezing: I freeze portions in freezer-safe containers for up to 2 months. I thaw overnight in the fridge before reheating.
Reheating: I warm it in a skillet over low heat, adding a splash of broth or cream to keep the sauce smooth. The microwave also works, but I reheat in short intervals to prevent drying out.
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FAQs
How do I know when the chicken is fully cooked?
I check for an internal temperature of 165°F using a meat thermometer. The juices should run clear, and the center should no longer be pink.
Can I use sun-dried tomatoes not packed in oil?
Yes, but I soak them in hot water for about 10 minutes to soften them before chopping and adding them to the dish.
What can I serve with Tuscan Chicken?
I love pairing it with pasta, mashed potatoes, or rice. A side of roasted vegetables or a simple green salad also complements the dish well.
Can I make this ahead of time?
Yes! I prepare the sauce and cook the chicken separately, then combine and reheat before serving. This keeps the chicken from getting overcooked.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly thinner. If needed, I add a bit more parmesan to thicken it.
Conclusion
Tuscan Chicken is a creamy, flavorful dish that comes together in just 30 minutes. The combination of tender chicken, garlic-infused sauce, and sun-dried tomatoes creates a meal that feels special yet easy to make. Whether I’m cooking for family or entertaining guests, this dish is always a hit.
📖 Recipe:
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Tuscan Chicken
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Tuscan Chicken recipe is a rich and creamy dish featuring tender chicken breasts, earthy mushrooms, fresh spinach, and sun-dried tomatoes, all smothered in a flavorful parmesan garlic sauce. Ready in just 30 minutes, it’s perfect for a quick yet elegant weeknight dinner. Serve it with pasta, rice, or crusty bread for a satisfying meal!
Ingredients
1 1/4 lbs thin boneless skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons butter
8 ounces button mushrooms, sliced
1 tablespoon flour
1 1/2 teaspoons minced garlic
1/2 cup chicken broth
3/4 cup heavy cream
1/4 cup grated parmesan cheese
1 cup baby spinach leaves
1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon chopped parsley
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook for 4-5 minutes per side until golden brown and fully cooked (internal temperature 165°F). Remove and cover with foil.
- Sauté the Mushrooms: Wipe the pan clean, melt butter over medium heat, and sauté mushrooms for 5-6 minutes until tender.
- Make the Sauce: Stir in garlic and cook for 30 seconds. Sprinkle flour over the mushrooms, then gradually whisk in chicken broth and heavy cream. Simmer until slightly thickened, seasoning with salt and pepper.
- Add the Final Ingredients: Stir in parmesan cheese until melted. Add spinach and sun-dried tomatoes, cooking until the spinach wilts.
- Combine & Serve: Return the chicken to the pan, coating it in the sauce. Sprinkle with fresh parsley and serve hot.
Notes
Protein Variations: Swap chicken breasts for boneless thighs or even shrimp.
Dairy-Free Option: Use coconut milk instead of heavy cream and nutritional yeast instead of parmesan.
Low-Carb: Serve over cauliflower rice or zucchini noodles.
Extra Flavor: A splash of white wine or red pepper flakes enhances the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 445 kcal per serving
