Tuxedo Cake Costco Copy Cat Recipe

Indulge in a slice of luxury with this Tuxedo Cake Costco Copy Cat Recipe! This rich and decadent cake layers chocolate and vanilla mousse with fudgy brownie chunks, all enveloped in a glossy ganache. Whether you’re celebrating a special occasion or simply want to impress, this show-stopping dessert is sure to be a hit.

Ingredients:

For the Vanilla Bean Mousse:

8 ounces (226g) vegan white chocolate

4 fl oz (60ml) plant milk

1 or 2 teaspoons vanilla bean paste or extract

½ teaspoon agar powder

¼ cup (60ml) aquafaba

2 tablespoons (28g) sugar

¼ teaspoon cream of tartar

1½ cups vegan whipping cream, whipped

For the Chocolate Mousse:

8 ounces (226g) semi-sweet vegan chocolate

4 tablespoons (60ml) strong brewed coffee

½ teaspoon agar powder

1½ cups vegan whipping cream, whipped

¼ cup (60ml) aquafaba

¼ teaspoon cream of tartar

2 tablespoons (28g) sugar

For the Cake and Brownies:

½ recipe chocolate cake (see notes above)

½ recipe fudge brownies (see notes above)

Directions:

Prep Pans & Oven:

Grease and line a 1/8 sheet pan with parchment paper for the brownies.

Grease and line a ¼ sheet pan with parchment paper for the chocolate cake.

Preheat oven to 350°F (175°C).

Bake the Cakes:

Prepare the chocolate cake as per your recipe instructions. Bake in the prepared ¼ sheet pan for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Prepare the fudge brownie batter according to your recipe. Bake in the 1/8 sheet pan for 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Cool & Prepare:

Cool both the cake and brownies completely. Line a large loaf pan with plastic wrap.

Cut the cooled cake to fit the bottom of the loaf pan and use the remaining for the top layer.

Cut the cooled brownie into small chunks. Reserve both the cake and brownie chunks in the refrigerator until needed.

Make Vanilla Bean Mousse:

In a medium saucepan, combine the vanilla bean pod (scraped of its seeds) with the plant milk and agar powder. Bring to a boil and then remove the vanilla bean pod.

Pour the hot milk mixture over the vegan white chocolate in a large mixing bowl. Whisk until smooth. Let it cool slightly.

Meanwhile, whip aquafaba with cream of tartar until foamy. Gradually add sugar and continue to whip until stiff peaks form.

Whip the vegan whipping cream to medium peaks.

Fold the whipped cream into the white chocolate mixture, then gently fold in the whipped aquafaba.

Pour the mousse into the prepared loaf pan with the cake lining. Sprinkle brownie chunks over the top. Refrigerate to set.

Make Chocolate Mousse:

Melt the vegan semi-sweet chocolate over a double boiler or in the microwave.

Sprinkle agar powder over the hot coffee, bring to a boil, and keep warm.

Whip the vegan whipped cream to medium peaks. Set aside.

Prepare the aquafaba by whipping with cream of tartar until thick and glossy, then gradually add sugar.

Whisk the warm agar/coffee mixture into the chocolate, then cool slightly.

Fold the whipped cream into the chocolate mixture, then fold in the whipped aquafaba.

Immediately pour over the vanilla bean mousse layer and brownie chunks in the pan.

Assemble & Chill:

Top with the remaining cake layer. Refrigerate overnight or freeze for 4 hours to set completely.

Serve:

Unmold the cake and glaze the top with ganache icing. Optionally, decorate with white chocolate striping.

Serving Tips:

Presentation: Unmold the Tuxedo Cake carefully and place it on a serving platter. For an elegant touch, consider glazing the top with ganache icing and decorating with white chocolate striping or fresh berries.

Slicing: Use a sharp knife that has been dipped in hot water to make clean cuts through the mousse and brownie layers. Wipe the knife between cuts to maintain clean edges.

Accompaniments: Serve the cake with a dollop of vegan whipped cream or a fresh fruit sauce to enhance the flavors.

Storage Tips:

Refrigeration: Store leftover Tuxedo Cake in the refrigerator to keep the mousse and cake layers fresh. Cover the cake with plastic wrap or place it in an airtight container to prevent it from absorbing any odors.

Freezing: If you need to store the cake for a longer period, you can freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. The cake can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Avoid Moisture: To prevent the cake from becoming soggy, make sure it is fully cooled before covering and storing. Avoid storing the cake in a humid environment.

Related Recipes:

• Tuxedo Cake – Triple Chocolate Mousse Cake
• White Chocolate Mousse
• Vegan Lemon and Raspberry Cake

FAQs:

Conclusion:

The Tuxedo Cake offers a luxurious blend of chocolate and vanilla mousse layered with fudgy brownie chunks, making it a perfect centerpiece for any special occasion. With its rich flavors and elegant presentation, this cake is sure to impress and delight. Enjoy a slice of decadence with this Costco-inspired treat that’s both indulgent and memorable.

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