Indulge in the ultimate chocolate lover’s dream with this Tuxedo Cake—a luxurious triple-layer cake adorned with rich chocolate mousse in dark, milk, and white chocolate varieties. Perfect for an elegant dessert, this cake is as stunning as it is delicious.
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
For the Dark Chocolate Mousse:
4 oz dark chocolate, chopped
1 cup heavy cream
2 tablespoons granulated sugar
For the Milk Chocolate Mousse:
4 oz milk chocolate, chopped
1 cup heavy cream
2 tablespoons granulated sugar
For the White Chocolate Mousse:
4 oz white chocolate, chopped
1 cup heavy cream
2 tablespoons granulated sugar
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Prepare the Cake Batter:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Mix in cocoa powder and vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
Bake the Cake:
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Dark Chocolate Mousse:
Melt dark chocolate over a pot of simmering water or in the microwave. Let cool slightly. In a bowl, whip heavy cream and sugar until stiff peaks form. Fold in the melted chocolate.
Prepare the Milk Chocolate Mousse:
Melt milk chocolate and let cool slightly. Whip heavy cream and sugar until stiff peaks form. Fold in the melted chocolate.
Prepare the White Chocolate Mousse:
Melt white chocolate and let cool slightly. Whip heavy cream and sugar until stiff peaks form. Fold in the melted chocolate.
Assemble the Cake:
Place one cake layer on a serving plate. Spread with dark chocolate mousse. Top with the second cake layer. Spread with milk chocolate mousse. Refrigerate until set, about 1 hour. Spread the top and sides with white chocolate mousse. Chill until fully set, about 2 hours.
Garnish:
Garnish with chocolate shavings or fresh berries if desired before serving. Enjoy!
Serving Tips:
Chill Before Serving: For the best texture and flavor, ensure the cake is well-chilled before serving. This helps the mousse layers set perfectly and makes slicing easier.
Use a Warm Knife: Dip your knife in warm water before slicing to achieve clean cuts through the rich mousse layers. Wipe the knife clean between slices.
Garnish Just Before Serving: Add any garnishes, such as chocolate shavings or fresh berries, just before serving to keep them fresh and visually appealing.
Pair with a Beverage: Serve with a complementary beverage, like a strong coffee or a glass of dessert wine, to enhance the rich chocolate flavors.
Storage Tips:
Refrigeration: Store leftover cake in the refrigerator to keep the mousse fresh. Cover the cake with plastic wrap or place it in an airtight container to prevent it from drying out or absorbing other odors.
Freezing: If you need to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving to ensure the mousse maintains its texture.
Portion Control: For easier access, consider slicing the cake before storing. This allows you to remove individual slices without having to handle the entire cake, reducing the risk of mess and spoilage.
Serve Cold: The cake is best enjoyed cold, so allow it to thaw in the refrigerator and serve it chilled for the best experience.
Related Recipes:
FAQs:
Can I make the Tuxedo Cake ahead of time?
Yes, you can make this cake ahead of time. It’s actually a great option because chilling the cake allows the mousse layers to set properly, enhancing the flavor and texture. You can prepare the cake a day or two in advance and store it in the refrigerator until you’re ready to serve.
Can I substitute any of the chocolates used in the mousse layers?
Yes, you can substitute the chocolates used in the mousse layers if needed. For instance, you could use semi-sweet or bittersweet chocolate in place of dark chocolate, or adjust the type of milk chocolate if you prefer a different flavor. However, keep in mind that substitutions may alter the flavor and richness of the mousse.
How should I store leftover Tuxedo Cake?
Leftover Tuxedo Cake should be stored in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. If you need to store it for a longer period, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.
Can I use a different cake recipe for this Tuxedo Cake?
Yes, you can use a different cake recipe if you prefer. The chocolate mousse layers are the highlight of this dessert, so you can pair them with another chocolate or vanilla cake recipe of your choice. Just make sure the cake layers are firm enough to support the mousse layers and maintain their shape when assembled.
Conclusion:
This Tuxedo Cake is the perfect showstopper for any special occasion. Its rich, velvety chocolate mousses and elegant presentation make it a delightful treat that will leave everyone asking for seconds. Enjoy every decadent bite!
📖 Recipe:
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Tuxedo Cake – Triple Chocolate Mousse Cake
- Total Time: 4 hours 15 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Indulge in the luxurious Tuxedo Cake – Triple Chocolate Mousse Cake, a decadent dessert featuring rich layers of dark, milk, and white chocolate mousse. This elegant triple-layer cake is perfect for special occasions and will impress with its stunning presentation and creamy chocolate flavors.
Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
For the Dark Chocolate Mousse:
4 oz dark chocolate, chopped
1 cup heavy cream
2 tablespoons granulated sugar
For the Milk Chocolate Mousse:
4 oz milk chocolate, chopped
1 cup heavy cream
2 tablespoons granulated sugar
For the White Chocolate Mousse:
4 oz white chocolate, chopped
1 cup heavy cream
2 tablespoons granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Prepare the Cake Batter: Whisk together flour, baking powder, baking soda, and salt. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Mix in cocoa powder and vanilla extract. Gradually add the flour mixture alternately with milk, mixing until just combined.
- Bake the Cake: Divide batter between pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Mousse Layers:
- For Dark Chocolate Mousse: Melt dark chocolate and let cool slightly. Whip heavy cream and sugar until stiff peaks form, then fold in melted chocolate.
- For Milk Chocolate Mousse: Melt milk chocolate and let cool slightly. Whip heavy cream and sugar until stiff peaks form, then fold in melted chocolate.
- For White Chocolate Mousse: Melt white chocolate and let cool slightly. Whip heavy cream and sugar until stiff peaks form, then fold in melted chocolate.
- Assemble the Cake: Place one cake layer on a serving plate. Spread with dark chocolate mousse. Top with the second cake layer and spread with milk chocolate mousse. Refrigerate until set, about 1 hour. Spread with white chocolate mousse and chill until fully set, about 2 hours.
- Garnish: Garnish with chocolate shavings or fresh berries before serving.
Notes
Ensure the mousse layers are well-chilled before serving for the best texture.
Use a warm knife to slice the cake for clean cuts.
Garnish just before serving to keep toppings fresh.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
- Calories: 500 kcal per slice
