Indulge in the decadence of our Ultimate Chocolate Cake—a rich and moist dessert that’s perfect for any occasion or just because you deserve a sweet treat. This classic chocolate cake is easy to make, incredibly flavorful, and guaranteed to satisfy your chocolate cravings.
Ingredients:
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
2 large eggs
1 teaspoon salt
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare two 9-inch round baking pans by greasing and flouring them to prevent sticking.
Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This ensures your cake will be light and evenly flavored.
Combine Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the mixture is well combined.
Incorporate Boiling Water: Gradually mix in the boiling water at low speed. This step makes the batter thin and ensures a moist cake texture.
Pour and Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes. Then, remove from the pans and transfer them to a wire rack to cool completely before frosting.
Serving Tips:
Cool Completely: Ensure the cake is completely cooled before serving. This prevents the frosting from melting and allows the cake to slice cleanly.
Frosting and Decoration: Frost the cake with your favorite chocolate frosting or ganache. For added flair, top with chocolate shavings, sprinkles, or fresh berries.
Slice with Ease: Use a serrated knife to cut the cake into even slices. Clean the knife between cuts to maintain smooth edges.
Pair with Extras: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
Storage Tips:
Room Temperature Storage: If you plan to eat the cake within a few days, you can store it at room temperature. Cover the cake with a cake dome or plastic wrap to keep it fresh.
Refrigeration: For longer storage, keep the cake in the refrigerator. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
Freezing: To freeze the cake, wrap it securely in plastic wrap and then in aluminum foil. This helps protect it from freezer burn. The cake can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.
Individual Slices: If you have leftover slices, consider freezing them individually for easy access. Just wrap each slice in plastic wrap and place it in a freezer-safe bag.
Related Recipes:
- Ultimate Fudgy Chewy Chocolate Brownies Recipe
- Ultimate Copycat Crumbl Chocolate Chip Cookies
- Moist Chocolate Cake
FAQs:
Can I use a different type of flour for this cake?
Yes, you can substitute all-purpose flour with gluten-free flour or cake flour if needed. Keep in mind that the texture might vary slightly with gluten-free flour, and cake flour will make the cake even lighter and fluffier.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips or chunks to the batter. You might also consider using a high-quality cocoa powder or adding a bit of espresso powder to intensify the chocolate taste.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a few days in advance and store it as described in the storage tips. If you plan to freeze it, be sure to wrap it tightly to maintain its freshness. Frost the cake just before serving for the best results.
What can I use instead of vegetable oil?
If you prefer not to use vegetable oil, you can substitute it with melted butter, coconut oil, or canola oil. Each alternative will slightly affect the flavor and texture of the cake, but it will still be delicious.
Conclusion:
The Ultimate Chocolate Cake is a must-try for any chocolate lover, offering a rich and moist treat that’s perfect for celebrations or everyday indulgence. Its simple ingredients and straightforward process make it easy to bake, while its deep flavor ensures every bite is a delight. Enjoy this classic cake as a satisfying dessert that never fails to impress.
📖 Recipe:
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Ultimate Chocolate Cake
- Total Time: 55 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Discover the Ultimate Chocolate Cake, a rich and moist dessert perfect for any celebration or just because you deserve a delicious treat. This easy-to-make chocolate cake features a deep, rich flavor and tender crumb, ideal for any occasion. With simple ingredients and straightforward instructions, you’ll be enjoying a slice of this indulgent cake in no time.
Ingredients
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Gradually add the boiling water to the batter, mixing at low speed until smooth. The batter will be thin.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from pans and transfer to a wire rack to cool completely.
Notes
For extra chocolate flavor, consider adding chocolate chips to the batter.
Ensure the cake is completely cooled before frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 270 kcal
