Vegan Rice Pudding

Name: Vegan Rice Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 1 cup short-grain white rice (e.g., Arborio); 4 cups unsweetened almond milk (or any plant-based milk); 1/4 cup maple syrup (or more to taste); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon pure vanilla extract; Pinch of salt; Optional toppings: fresh fruit, chopped nuts, raisins, coconut flakes

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Creamy, comforting, and lightly spiced, this Vegan Rice Pudding is a dairy-free twist on a classic dessert. Sweetened with maple syrup and rich in texture, it’s perfect as a satisfying dessert or a cozy breakfast treat.

Why You’ll Love This Recipe

I love how versatile this vegan rice pudding is—it can be enjoyed warm on chilly days or chilled for a refreshing treat in warmer months. The recipe is simple, using pantry staples like plant-based milk and spices, and it’s naturally sweetened with maple syrup for a wholesome touch. Plus, it’s perfect for customizing with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup short-grain white rice (such as Arborio)

4 cups unsweetened almond milk (or any plant-based milk)

1/4 cup maple syrup (or more to taste)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon pure vanilla extract

Pinch of salt

Optional toppings: fresh fruit, chopped nuts, raisins, or coconut flakes

Directions

In a medium-sized saucepan, combine the rice, almond milk, cinnamon, nutmeg, and salt. Stir well to ensure the spices are evenly distributed.

Bring the mixture to a boil over medium heat, then reduce the heat to low. Cover and let it simmer gently, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

Cook for 25-30 minutes, or until the rice is tender and most of the liquid has been absorbed, leaving a creamy consistency.

Stir in the maple syrup and vanilla extract. Taste and adjust the sweetness to your preference.

Serve warm or chilled, and garnish with your favorite toppings like fresh fruit, nuts, raisins, or coconut flakes.

Servings and Timing

Servings: 4

Prep Time: 5 minutes

Cooking Time: 30 minutes

Total Time: 35 minutes

Variations

Chocolate Rice Pudding: Stir in 2 tablespoons of cocoa powder and top with shaved dark chocolate for a decadent twist.

Coconut Rice Pudding: Replace half of the almond milk with coconut milk for a rich, tropical flavor.

Spiced Rice Pudding: Add a pinch of cardamom or a few cloves for extra warmth and complexity.

Sweetener Options: Swap maple syrup for agave syrup, brown sugar, or coconut sugar to suit your taste.

Low-Calorie Option: Use a low-calorie plant-based milk and reduce the maple syrup slightly.

Storage/Reheating

To store, I transfer the rice pudding to an airtight container and refrigerate it for up to 4 days. When reheating, I like to add a splash of plant-based milk to restore its creamy texture. Heat gently on the stovetop or in the microwave until warmed through.

Related Recipes:

FAQs

Can I use brown rice instead of white rice?

Yes, but the cooking time will increase, and the texture will be slightly chewier.

Can I make this sugar-free?

Absolutely! Use a sugar-free sweetener like stevia or monk fruit as a substitute for maple syrup.

What plant-based milk works best for this recipe?

I find almond milk or oat milk works well, but coconut milk adds extra creaminess and flavor.

Can I freeze vegan rice pudding?

Yes, you can freeze it in individual portions for up to 2 months. Thaw overnight in the refrigerator and reheat as needed.

Is this recipe gluten-free?

Yes, as long as your ingredients (like vanilla extract) are certified gluten-free, this dish is naturally gluten-free.

Conclusion

This vegan rice pudding is a simple yet indulgent dessert or breakfast option. Whether you enjoy it warm with cozy spices or chilled with fresh toppings, it’s a versatile recipe that’s sure to please. I hope you love this creamy, dairy-free twist on a classic.

📖 Recipe: