Whipped Feta Dip with Roasted Strawberries

Name: Whipped Feta Dip with Roasted Strawberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 4 oz cream cheese, softened; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon lemon zest; 1 lb fresh strawberries, hulled and halved; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; Fresh mint leaves, for garnish; Crackers or toasted baguette slices, for serving

Isabella

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Looking for a dip that’s both savory and sweet? This Whipped Feta Dip with Roasted Strawberries is an irresistible appetizer that combines the tangy richness of whipped feta with the juicy sweetness of roasted strawberries. Whether you’re hosting a party or enjoying a snack at home, this dip pairs beautifully with crackers or toasted baguette slices for an elegant, flavor-packed treat.

Ingredients:

8 oz feta cheese, crumbled

4 oz cream cheese, softened

1 tablespoon honey

1 teaspoon lemon zest

2 tablespoons olive oil

1 lb fresh strawberries, hulled and halved

1 tablespoon balsamic vinegar

Fresh mint leaves, for garnish

1 teaspoon sugar

Crackers or toasted baguette slices, for serving

Directions:

Roast the Strawberries:

Preheat your oven to 375°F (190°C).

Spread the halved strawberries on a baking sheet. Drizzle them with balsamic vinegar and sprinkle with sugar.

Roast the strawberries for 15-20 minutes until they become soft and juicy. Set them aside to cool slightly.

Make the Whipped Feta:

In a food processor, combine the crumbled feta, softened cream cheese, olive oil, honey, and lemon zest.

Blend until the mixture is smooth and creamy.

Assemble the Dip:

Transfer the whipped feta into a serving bowl. Top it with the roasted strawberries.

Garnish with fresh mint leaves for a burst of color and added freshness.

Serve the dip alongside crackers or toasted baguette slices for dipping.

Serving Tips:

Serve at Room Temperature: For the best flavor and texture, serve the whipped feta dip at room temperature. This allows the dip to be creamy and spreadable.

Pair with a Variety of Dippers: While crackers or toasted baguette slices are classic options, you can also serve the dip with sliced veggies, pita chips, or even pretzels for added crunch.

Garnish Freshly: Add the fresh mint leaves just before serving for the brightest flavor and most vibrant presentation.

Serve as Part of a Platter: Consider including the whipped feta dip on a larger appetizer platter with olives, nuts, and other cheeses for an impressive spread.

Use as a Spread: Beyond a dip, this whipped feta mixture can double as a spread for sandwiches or wraps, pairing particularly well with roasted veggies or grilled meats.

Storage Tips:

Refrigerate Leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 2 days. While the strawberries may release some juices over time, the dip will still be delicious.

Separate Strawberries and Feta: For best results, store the whipped feta and roasted strawberries separately. This prevents the feta from becoming too watery from the strawberry juices. Combine them again just before serving.

Re-whip if Necessary: If the whipped feta firms up too much after refrigeration, let it sit at room temperature for about 10 minutes, then give it a quick stir or re-whip in a food processor to restore its creamy texture.

Reheat the Strawberries: If you prefer warm roasted strawberries, gently reheat them in the oven or microwave for a few minutes before adding them to the dip.

Related Recipes:

Pumpkin Whipped Feta Dip

FAQs:

Can I make the whipped feta dip ahead of time?

Yes! You can make the whipped feta dip up to two days in advance. Prepare the whipped feta and store it in an airtight container in the refrigerator. For best results, roast the strawberries just before serving to keep them fresh and juicy, but they can also be made ahead and stored separately.

What can I use instead of strawberries?

If strawberries are out of season or you want to try something different, roasted cherries, figs, or even tomatoes work well with whipped feta. These alternatives offer a balance of sweetness and acidity that complements the creamy feta.

How can I make this dip vegan or dairy-free?

To make a vegan version of this dip, substitute the feta and cream cheese with plant-based alternatives. Vegan feta and cream cheese, along with a drizzle of maple syrup in place of honey, can create a similar creamy, tangy base for the dip.

Can I freeze the whipped feta dip?

Freezing is not recommended, as both the feta and cream cheese may change texture and become grainy once thawed. It’s best to enjoy this dip fresh or refrigerated for up to two days.

Conclusion:

This Whipped Feta Dip with Roasted Strawberries is the perfect blend of creamy, tangy, and sweet, making it an ideal appetizer for any occasion. Quick to prepare yet full of sophisticated flavors, it’s a dish that’s sure to impress your guests and become a favorite go-to recipe in your kitchen.