Whoopie pies are a delightful dessert that captures the essence of childhood nostalgia. With soft, cakey chocolate cookies sandwiched together by a fluffy marshmallow filling, these treats are perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply craving something sweet, whoopie pies are sure to satisfy your sweet tooth!
Ingredients:
Chocolate Cookies:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup hot water
Marshmallow Filling:
1 cup powdered Sutar
1/2 cup unsalted butter, softened
1 jar (7 oz) marshmallow fluff
1 teaspoon vanilla extract
Directions:
Make the Chocolate Cookies:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, beating until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir in the hot water until the batter is smooth.
Drop heaping tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are puffed and set. Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Make the Marshmallow Filling:
In a medium bowl, beat together the softened butter and powdered sugar until smooth.
Add the marshmallow fluff and vanilla extract, mixing until the filling is light and fluffy.
Assemble the Whoopie Pies:
Spread or pipe a generous amount of marshmallow filling onto the flat side of half the cookies.
Top with the remaining cookies to form delicious sandwiches.
Serving Tips:
Serve fresh: For the best flavor and texture, enjoy whoopie pies within a few hours of assembling. The soft chocolate cookies paired with the creamy marshmallow filling are most delightful when freshly made.
Chill before serving: If you prefer a firmer texture, refrigerate the whoopie pies for 20-30 minutes before serving. This allows the filling to set and the flavors to meld together.
Customize the filling: For added flavor, try mixing in mini chocolate chips, crushed peppermint, or colorful sprinkles into the marshmallow filling. You can also drizzle the assembled pies with melted chocolate or caramel for an extra touch of decadence.
Pairing ideas: Whoopie pies go great with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience.
Storage Tips:
Room temperature: Store whoopie pies in an airtight container at room temperature for up to 3 days. Place a sheet of parchment paper between layers to prevent sticking.
Refrigeration: If your kitchen is warm or if you’d like a firmer texture, you can refrigerate the pies. Keep them in an airtight container in the fridge for up to 5 days. Just let them sit at room temperature for 10-15 minutes before serving to soften slightly.
Freezing: Whoopie pies freeze well! Wrap each assembled pie individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To enjoy, thaw at room temperature for 30-45 minutes before serving.
Related Recipes:
FAQs:
Can I make whoopie pies in advance?
Yes! You can bake the chocolate cookies in advance and store them in an airtight container at room temperature for up to 3 days. Prepare the marshmallow filling and assemble the pies on the day you plan to serve them for the best texture and flavor. Alternatively, you can assemble the whoopie pies and refrigerate them for up to 5 days.
Can I customize the filling?
Absolutely! While the classic marshmallow filling is delicious, feel free to get creative. You can mix in flavors like peanut butter, chocolate ganache, or even flavored cream cheese. Adding ingredients like mini chocolate chips or crushed cookies can also add an interesting twist.
What’s the best way to store leftover whoopie pies?
Store leftover whoopie pies in an airtight container at room temperature for up to 3 days. If your kitchen is warm, it’s best to refrigerate them for up to 5 days to maintain freshness. For longer storage, wrap each pie individually and freeze them for up to 2 months.
Can I use different types of flour or sweeteners?
You can experiment with different flours like whole wheat or gluten-free blends, but be aware that this may affect the texture of the cookies. As for sweeteners, you can substitute granulated sugar with alternatives like coconut sugar or brown sugar, though this may also alter the final taste and texture slightly. Adjustments may require some experimentation for the best results!
Conclusion:
Whoopie pies are not just a treat; they are a delightful combination of textures and flavors. The moist chocolate cookies provide the perfect balance to the sweet, airy marshmallow filling. They are great for sharing with friends and family, making them a beloved dessert for gatherings and celebrations.
📖 Recipe:
Print
Whoopie Pies
- Total Time: 35 minutes
- Yield: 12 whoopie pies
- Diet: Vegetarian
Description
Indulge in the delightful taste of homemade whoopie pies, featuring soft, cakey chocolate cookies filled with a fluffy marshmallow filling. Perfect for parties, celebrations, or a nostalgic treat, these easy-to-make whoopie pies are a hit with both kids and adults alike. Enjoy this classic dessert that combines rich chocolate and sweet marshmallow goodness!
Ingredients
Chocolate Cookies:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup hot water
Marshmallow Filling:
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 jar (7 oz) marshmallow fluff
1 teaspoon vanilla extract
Instructions
- Make the Chocolate Cookies: Preheat oven to 350°F (175°C). Cream together butter and sugar until fluffy. Add egg and vanilla, mixing well. In a separate bowl, combine flour, cocoa, baking soda, and salt. Gradually add to the wet mixture, alternating with milk. Stir in hot water. Drop tablespoons of batter onto lined baking sheets and bake for 10-12 minutes. Cool on wire racks.
- Make the Marshmallow Filling: Beat softened butter and powdered sugar until smooth. Mix in marshmallow fluff and vanilla until fluffy.
- Assemble the Whoopie Pies: Spread or pipe filling on the flat side of half the cookies. Top with the remaining cookies to create sandwiches.
Notes
For best results, enjoy whoopie pies fresh. They can be refrigerated for up to 5 days or frozen for up to 2 months.
Customize the filling with mini chocolate chips or flavored extracts for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 whoopie pies
- Calories: 320 kcal
