Soft and chewy Yogurt Chocolate Chip Cookies offer a delightful twist on the classic treat. Made with creamy yogurt and just the right touch of sweetness, these cookies are a lighter, healthier way to satisfy a dessert craving. They’re quick to make, full of rich chocolate flavor, and perfect for any occasion.
Why You’ll Love This Recipe
Healthier alternative: Using yogurt and coconut oil adds a lighter touch compared to traditional cookies.
Quick to make: Ready in just 20 minutes, they’re perfect for last-minute dessert needs.
Customizable: You can swap ingredients to suit your dietary preferences, like using gluten-free flour or dark chocolate chips.
Soft and chewy texture: The yogurt keeps the cookies moist and tender.
Kid-friendly: Perfect for lunchboxes or after-school treats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup plain yogurt (regular or Greek, unsweetened)
1/4 cup coconut oil or melted butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips (dark, milk, or semi-sweet)
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate bowl, combine the yogurt, melted coconut oil (or butter), brown sugar, and vanilla extract. Mix until smooth.
Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing to ensure soft cookies.
Gently fold in the chocolate chips with a spatula.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges turn lightly golden. The centers will look soft but will firm up as they cool.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 12 cookies
Calories: 120 kcal per cookie (based on 12 cookies)
Variations
Add-ins: Incorporate chopped nuts, dried fruit, or shredded coconut for extra texture and flavor.
Sugar alternatives: Swap brown sugar for coconut sugar or a sugar substitute for reduced sugar content.
Gluten-free: Use a gluten-free flour blend to make these cookies gluten-free.
Vegan option: Replace yogurt with a dairy-free alternative, like coconut or almond yogurt, and use dairy-free chocolate chips.
Double chocolate: Add 2 tablespoons of cocoa powder to the flour mixture for an extra chocolatey treat.
Storage/Reheating
Storage: Store the cookies in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate them for up to 7 days.
Freezing: Place cookies in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm cookies in the microwave for 10-15 seconds for a freshly baked texture.
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FAQs
Can I use flavored yogurt instead of plain yogurt?
Yes, but keep in mind that flavored yogurt may add extra sweetness and alter the taste slightly. Plain, unsweetened yogurt is recommended for best results.
Can I make the dough ahead of time?
Absolutely. Store the dough in the refrigerator for up to 24 hours. Let it sit at room temperature for 10 minutes before scooping and baking.
What can I substitute for coconut oil?
You can use melted butter, vegetable oil, or even a light olive oil if you don’t have coconut oil.
How can I ensure the cookies stay soft?
Don’t overmix the dough, and avoid overbaking. Remove the cookies when the edges are golden, and let them cool on the sheet. The centers will set as they cool.
Can I make smaller or larger cookies?
Yes, adjust the size of your dough portions and modify the baking time. Smaller cookies may bake in 7-8 minutes, while larger ones may need 11-12 minutes.
Conclusion
Yogurt chocolate chip cookies are a delightful way to enjoy a classic treat with a healthier twist. Their soft, chewy texture and rich chocolatey flavor make them a favorite for both kids and adults. Whether you customize them with fun add-ins or stick to the original recipe, they’re sure to become a go-to dessert in your home.
📖 Recipe:
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Yogurt Chocolate Chip Cookies
- Total Time: 20 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Soft and chewy yogurt chocolate chip cookies are a healthier twist on the classic treat. Made with creamy yogurt, these moist and tender cookies are quick to bake, rich in chocolate flavor, and perfect for any occasion.
Ingredients
1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup plain yogurt (regular or Greek, unsweetened)
1/4 cup coconut oil or melted butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, mix yogurt, coconut oil (or butter), brown sugar, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed. Avoid overmixing.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool cookies on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a gluten-free option, use a gluten-free flour blend.
Customize with add-ins like nuts or dried fruit for more texture.
Ensure cookies remain soft by avoiding overbaking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 120 kcal (per cookie, based on 12 cookies)
