Yummie No-Bake Pumpkin Pie

Name: Yummie No-Bake Pumpkin Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups canned pumpkin; 1/2 cup sugar; 8 oz cream cheese, softened; 2 (8 oz) containers Cool Whip or whipped cream; 1 tbsp cinnamon; 2 tsp pumpkin pie spice; 1 tsp nutmeg; 1 (3.4 oz) box instant vanilla pudding; 1 cup milk; 2 pre-made 9-inch graham cracker crusts

Isabella

🌟Life, Love, and Gastronomy 🍷

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Indulge in the rich flavors of fall with our Yummie No-Bake Pumpkin Pie! This easy dessert features creamy layers of spiced pumpkin and sweet cream cheese, all nestled in a buttery graham cracker crust. Perfect for gatherings, this no-bake recipe requires no oven time, making it an ideal choice for busy days or holiday celebrations. Enjoy the delightful taste of autumn with every slice!

Ingredients:

2 cups canned pumpkin

1/2 cup sugar

8 oz cream cheese, softened

2 (8 oz) containers Cool Whip or whipped cream

1 tbsp cinnamon

1 tsp nutmeg

2 tsp pumpkin pie spice

1 (3.4 oz) box instant vanilla pudding

1 cup milk

2 pre-made 9-inch graham cracker crusts

Directions:

Prepare the Crusts: Start by setting out the two pre-made graham cracker crusts on your workspace.

Make the Cream Cheese Layer: In a medium bowl, beat together the softened cream cheese and sugar until smooth. Gently fold in one container of Cool Whip into the cream cheese mixture. Divide and spread this mixture evenly into both graham cracker crusts.

Prepare the Pumpkin Mixture: In another bowl, whisk together the instant vanilla pudding and milk until thickened (about 2 minutes). Stir in the canned pumpkin, cinnamon, pumpkin pie spice, and nutmeg until smooth.

Assemble the Pies: Spoon the pumpkin mixture over the cream cheese layer in both crusts, smoothing it out.

Top with Whipped Cream: Spread the second container of Cool Whip generously over the pumpkin layer in both pies. For an optional finishing touch, sprinkle pumpkin pie spice or cinnamon on top.

Chill and Serve: Chill the pies in the refrigerator for at least 4 hours before serving to let the flavors meld together.

Serving Tips:

Chill Before Serving: Ensure the pie has chilled in the refrigerator for at least 4 hours before serving. This allows the flavors to meld and the filling to set properly.

Garnish for Presentation: Before serving, add a dollop of whipped cream on each slice and sprinkle with a little cinnamon or pumpkin pie spice for an attractive presentation.

Slicing Techniques: Use a sharp knife to cut clean slices. For best results, dip the knife in warm water, wipe it dry, and then slice the pie. This helps achieve smooth cuts through the creamy layers.

Serving Size: Each pie yields 16 slices, making it perfect for gatherings. Consider serving with a side of coffee, hot cider, or vanilla ice cream for an extra special treat.

Storage Tips:

Refrigeration: Store leftover pie in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing odors from other foods.

Storage Duration: The no-bake pumpkin pie can be kept in the refrigerator for up to 3-4 days. After this period, the texture may begin to change, and the flavors can diminish.

Freezing Options: If you want to store the pie for a longer period, you can freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 1-2 months.

Thawing: When ready to serve a frozen pie, move it to the refrigerator to thaw overnight. Avoid thawing at room temperature, as this can lead to a watery filling.

Fresh Toppings: If you plan to freeze the pie, consider adding the whipped cream topping after thawing to maintain its freshness and texture.

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FAQs:

Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin puree instead of canned pumpkin. To prepare fresh pumpkin, roast or steam the pumpkin until tender, then scoop out the flesh and puree it in a food processor. Make sure to drain any excess moisture for the best texture in your pie.

How long does this no-bake pumpkin pie last in the refrigerator?

The no-bake pumpkin pie can be stored in the refrigerator for up to 3-4 days. Be sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh and prevent it from absorbing odors from other foods.

Can I make this pie in advance?

Absolutely! This pie is perfect for making in advance. You can prepare it up to a day or two ahead of time, allowing it to chill in the refrigerator. Just make sure to cover it well to maintain its freshness.

Can I substitute the Cool Whip with something else?

Yes, you can substitute Cool Whip with homemade whipped cream or a dairy-free whipped topping if you prefer. If using homemade whipped cream, beat heavy cream with a bit of sugar until soft peaks form, then gently fold it into the cream cheese mixture as directed in the recipe.

Conclusion:

This Yummie No-Bake Pumpkin Pie is an ideal dessert for fall gatherings, Thanksgiving celebrations, or any time you crave a sweet, spiced treat. With its creamy layers and easy preparation, it’s sure to become a family favorite. So grab your ingredients and get ready to indulge in a slice of autumn bliss!