Name: 15-Minute Garlic Butter Chicken Bites (One-Pan Dinner)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb chicken breast, cut into bite-sized cubes; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Optional: 1 tablespoon freshly squeezed lemon juice

These 15-Minute Garlic Butter Chicken Bites (One-Pan Dinner) are a lifesaver when I need a quick, satisfying dinner. Tender chicken bites are coated in a rich, garlicky butter sauce and cooked in a single skillet, making cleanup a breeze. Pair them with rice, veggies, or pasta for a wholesome and delicious meal.

Why You’ll Love This Recipe

It’s ready in just 15 minutes, making it perfect for busy weeknights.

Only one pan is needed, so cleanup is minimal.

The garlic butter sauce is rich and versatile, pairing wonderfully with a variety of sides.

You can easily adapt the flavors to suit your preferences.

It’s a low-carb and high-protein dish that’s both nutritious and indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb chicken breast, cut into bite-sized cubes

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: 1 tablespoon freshly squeezed lemon juice

Directions

Cook the Chicken:
Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Add the cubed chicken to the pan and season with salt, pepper, paprika, and dried thyme. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.

Prepare the Garlic Butter:
Lower the heat to medium-low. Melt the remaining 2 tablespoons of butter in the skillet. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until the garlic is fragrant.

Coat the Chicken:
Stir the garlic butter into the chicken, ensuring each piece is evenly coated. For a touch of brightness, squeeze some fresh lemon juice over the dish if desired.

Serve:
Garnish the chicken with freshly chopped parsley and serve immediately with your choice of rice, roasted vegetables, or pasta.

Servings and Timing

Servings: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Variations

Spicy Twist: Add a pinch of red pepper flakes for some heat.

Herb Swap: Replace thyme and oregano with Italian seasoning or fresh herbs.

Cheesy Addition: Sprinkle some grated Parmesan over the chicken before serving.

Protein Options: Try this recipe with shrimp or tofu for a fun twist.

Sauce Upgrade: Stir in a splash of heavy cream for a creamier sauce.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in a skillet over low heat with a small amount of butter or in the microwave until heated through.

Related Recipes:

One-Pan Creamy Parmesan Chicken & Rice

One-Pan Garlic Herb Chicken with Potatoes & Green Beans

FAQs

How do I ensure the chicken stays tender?

Cut the chicken into uniform cubes to ensure even cooking. Avoid overcooking by removing it from heat as soon as it’s no longer pink inside.

Can I use chicken thighs instead of breast?

Yes, chicken thighs work well and are often juicier. Just ensure they’re fully cooked before serving.

Is it necessary to use fresh garlic?

Fresh garlic adds a more robust flavor, but garlic powder can work in a pinch. Use about 1 teaspoon of garlic powder if substituting.

Can I make this recipe dairy-free?

Absolutely. Swap the butter for a plant-based alternative or olive oil for a dairy-free option.

What sides pair best with this dish?

I enjoy it with steamed broccoli, mashed potatoes, or even a simple green salad for a lighter option.

Conclusion

These 15-Minute Garlic Butter Chicken Bites (One-Pan Dinner) are my go-to for a quick, flavorful dinner. The rich garlic butter sauce complements the tender chicken perfectly, and the recipe is versatile enough to customize to my tastes. With minimal effort and maximum flavor, it’s a winner every time!

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