If you’re craving a delicious, homemade apple pie but don’t have the time to make a traditional pie, these 2-Ingredient Apple Pie Cups are the perfect solution! With just two simple ingredients—flaky crescent roll dough and sweet apple pie filling—you can create a warm, comforting treat that will delight everyone.
Ingredients:
1 can (8 oz) crescent roll dough
1 can (21 oz) apple pie filling
Directions:
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners to prevent sticking.
Prepare the dough: Open the crescent roll dough and separate it into 8 triangles. Cut each triangle in half to create smaller pieces. This will make it easier to fit into the muffin tin and create individual cups.
Form the cups: Press one piece of dough into each muffin cup, shaping it to form a small cup. You want to create a pocket for the apple pie filling, so make sure the dough lines the sides of the muffin tin.
Add the filling: Spoon 1-2 tablespoons of apple pie filling into each dough cup. Don’t be afraid to heap it up a bit—more apple filling means more deliciousness!
Fold the dough: Take any excess dough and fold it over the filling, leaving the top slightly open for a rustic look. This will help create a golden, crispy edge while keeping the apple filling cozy inside.
Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until the dough is golden brown and fully cooked through. The sweet smell of apple pie will fill your kitchen!
Cool and serve: Allow the apple pie cups to cool slightly before removing them from the tin. Serve warm for a delightful treat or at room temperature for a perfectly portable snack.
Serving Tips:
Serve Warm or at Room Temperature: These apple pie cups are delicious when served warm, straight from the oven. The flaky dough and warm apple filling make them extra comforting. However, they’re also great at room temperature, making them easy to prepare in advance for parties or gatherings.
Add a Dollop of Whipped Cream or Ice Cream: For an extra indulgent treat, top your apple pie cups with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or a drizzle of caramel sauce would also enhance the flavor and presentation.
Perfect for Pairing: These apple pie cups pair wonderfully with hot drinks like coffee, tea, or apple cider, especially during fall and winter.
Storage Tips:
Room Temperature: Store any leftover apple pie cups in an airtight container at room temperature for up to 2 days. They’ll still taste delicious, but the dough may soften slightly after a day.
Refrigeration: For longer storage, place the apple pie cups in an airtight container and refrigerate for up to 4-5 days. When ready to serve, you can reheat them in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes to refresh the flaky crust.
Freezing: If you want to keep these for a longer period, apple pie cups can be frozen. Place them on a baking sheet in a single layer and freeze for 1-2 hours until solid. Then, transfer the frozen cups to a freezer-safe bag or container. To reheat, bake directly from frozen at 375°F (190°C) for 10-12 minutes, or until warmed through.
Related Recipes:
- Easy & Delicious 2-Ingredient Pumpkin Muffins
- 2-Ingredient Pumpkin Muffins
- Easy 2 Ingredient Lemon Bars
FAQs:
Can I use homemade apple pie filling instead of canned?
Yes, absolutely! If you prefer homemade apple pie filling, you can easily substitute it for the canned version. Just make sure the filling is thick and not too watery to prevent the dough from becoming soggy.
Can I make these apple pie cups ahead of time?
Yes, you can prepare these apple pie cups in advance. You can assemble them the night before and store them in the fridge until you’re ready to bake. Just bake them fresh when you’re ready to serve, and they’ll taste as delicious as if they were made that day.
How can I make these apple pie cups more flavorful?
If you want to add a bit more flavor to the apple pie cups, try sprinkling a little cinnamon or nutmeg on top of the apple filling before baking. You can also add a pinch of brown sugar or drizzle caramel sauce over the top for an extra sweet touch.
Can I freeze these apple pie cups?
Yes, you can freeze these apple pie cups. After baking and cooling, place them in an airtight container or freezer-safe bag. Freeze for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for 10-12 minutes until heated through and the dough is crispy again.
Conclusion:
These 2-Ingredient Apple Pie Cups are the ideal dessert for busy days when you crave the taste of homemade apple pie but don’t want to fuss with complicated recipes. With their flaky, buttery dough and sweet, spiced apple filling, they’re sure to become a favorite in your household. Whether served at a party, as an after-dinner treat, or simply as a snack, these mini apple pies are guaranteed to impress.
📖 Recipe:
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2-Ingredient Apple Pie Cups
- Total Time: 25 minutes
- Yield: Makes 12 cups
- Diet: Vegetarian
Description
These 2-Ingredient Apple Pie Cups are the perfect quick dessert, combining flaky crescent roll dough with sweet apple pie filling for an easy and delightful treat. With just two simple ingredients, you can create mini apple pies that are ready in less than 30 minutes. Perfect for fall gatherings or a sweet snack any time of year, these apple pie cups are a crowd-pleasing favorite!
Ingredients
1 can (8 oz) crescent roll dough
1 can (21 oz) apple pie filling
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- Open the crescent roll dough and separate it into 8 triangles. Cut each triangle in half to create smaller pieces.
- Press a piece of dough into each muffin cup, shaping it to form a small cup.
- Spoon 1-2 tablespoons of apple pie filling into each dough cup.
- Fold any excess dough over the filling, leaving the top slightly open for a rustic look.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Allow the apple pie cups to cool slightly before removing from the tin. Serve warm or at room temperature.
Notes
Customization: You can add a pinch of cinnamon or nutmeg to the apple filling for extra flavor.
Serving Suggestions: Top with whipped cream, vanilla ice cream, or caramel sauce for added indulgence.
Storage: These apple pie cups can be stored at room temperature for up to 2 days or refrigerated for up to 4-5 days. They can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Fall Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 12 cups
- Calories: Approximately 180 kcal per cup
