2 Ingredient Bagel

Name: 2 Ingredient Bagel
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 cup plain Greek yogurt; Sesame seeds; Everything bagel seasoning; Poppy seeds; Cinnamon sugar

Isabella

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If you’re looking for a quick and delicious breakfast or snack, this 2 Ingredient Bagel recipe is a game changer! Made with just self-rising flour and Greek yogurt, these bagels are soft, chewy, and incredibly easy to whip up. Perfect for busy mornings or when you need a homemade treat in a hurry, this recipe allows for endless customization with your favorite toppings. Let’s dive into how you can create these delightful bagels in no time!

Ingredients:

1 cup self-rising flour

1 cup plain Greek yogurt

Optional toppings:

Sesame seeds

Everything bagel seasoning

Poppy seeds

Cinnamon sugar

Directions:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Make the Dough: In a medium bowl, mix the self-rising flour and Greek yogurt until a dough forms. If your dough feels too sticky, simply add a little more flour until it reaches a workable consistency.

Knead the Dough: Transfer the dough to a floured surface and knead it for 2-3 minutes until it’s smooth and pliable.

Shape the Bagels: Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger and stretch the dough into a bagel shape.

Prepare for Baking: Place the shaped bagels on your prepared baking sheet. For a shiny finish, you can brush them with an egg wash made from 1 beaten egg. Sprinkle on your desired toppings.

Bake: Bake the bagels for 20-25 minutes, or until they are golden brown and cooked through.

Cool and Serve: Allow the bagels to cool slightly before serving. Enjoy them warm or toasted!

Serving Tips:

Warm or Toasted: Serve your bagels warm for the best flavor and texture. You can toast them lightly to enhance their chewiness and flavor.

Spread Options: Pair your bagels with various spreads for added taste. Popular choices include:

Cream cheese (plain or flavored)

Avocado or guacamole

Hummus or bean spreads

Nut butters, such as almond or peanut butter

Butter or flavored butter spreads

Savory Toppings: Add sliced vegetables, smoked salmon, or deli meats for a more substantial meal. Fresh herbs like dill or chives can also elevate the flavor.

Sweet Additions: For a sweet breakfast option, spread with honey, jam, or flavored cream cheese, and top with sliced fruit.

Storage Tips:

Room Temperature: If you plan to eat the bagels within a day or two, store them in a paper bag at room temperature. This helps keep them soft.

Refrigeration: If you need to store them for longer than a couple of days, you can refrigerate the bagels. Place them in an airtight container or a resealable plastic bag to prevent them from drying out.

Freezing: For longer storage, freeze the bagels. Allow them to cool completely, then wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, simply toast the frozen bagels directly in the toaster or let them thaw at room temperature and warm them in the oven at 375°F (190°C) for about 5-10 minutes until heated through.

Avoiding Staleness: To prevent staleness, avoid storing the bagels in a plastic bag at room temperature, as this can create moisture and lead to sogginess.

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FAQs:

Can I use regular flour instead of self-rising flour?

Yes, you can make your own self-rising flour by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. This mixture will work well in the recipe, giving your bagels the necessary rise.

Can I substitute Greek yogurt with another type of yogurt?

While Greek yogurt is recommended for its thickness and tangy flavor, you can use regular plain yogurt. However, the texture may be slightly different, and you might need to adjust the amount of flour if the dough is too sticky.

How can I customize the flavors of my bagels?

You can easily customize your bagels by adding ingredients to the dough, such as herbs, spices, or cheese. Popular additions include garlic powder, dried oregano, or shredded cheese. You can also mix in sweet ingredients like cinnamon for a sweeter bagel.

How long do these 2 Ingredient Bagel last?

The 2 Ingredient Bagel can be stored at room temperature in a paper bag for 1-2 days. If refrigerated, they can last up to a week, and if frozen, they can be stored for up to 3 months. Just make sure to wrap them properly to maintain freshness.

Conclusion:

This 2 Ingredient Bagel recipe is a fantastic way to enjoy fresh, homemade bagels without the hassle of traditional methods. In just 30 minutes, you can have a delicious batch ready to eat. Whether for breakfast or a snack, these bagels are sure to impress! So why wait? Grab your ingredients and start baking today!

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