Name: 3-Ingredient Banana Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 ripe banana; 2 eggs; 1/4 teaspoon baking powder

Naturally sweet, fluffy, and incredibly simple, these 3-ingredient banana waffles are my go-to for a quick, healthy breakfast or snack. With no flour or added sugar, they’re a light and wholesome option that feels indulgent without the guilt. Whether I’m short on time or just craving something naturally sweet, this recipe always comes through.

Why You’ll Love This Recipe

I love how this recipe requires just three pantry staples—ripe banana, eggs, and a touch of baking powder. It’s a gluten-free, dairy-free, and refined sugar-free option that doesn’t skimp on flavor or texture. The waffles turn out golden and tender, and they’re versatile enough to be topped with anything from fresh fruit to almond butter. Plus, it’s one of those rare recipes that both kids and adults happily devour.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ripe banana

2 eggs

1/4 teaspoon baking powder

Directions

I start by preheating my waffle iron and lightly greasing it if needed.

In a mixing bowl, I mash the ripe banana until smooth.

I add the eggs and baking powder to the banana, whisking until everything is well combined.

I pour the batter into the preheated waffle iron and spread it evenly.

Then, I close the lid and cook according to the waffle iron’s instructions—usually around 3–5 minutes—until the waffles are golden brown and cooked through.

Finally, I carefully remove the waffles and serve them warm with my favorite toppings like fresh berries, a spoonful of peanut butter, or a drizzle of maple syrup.

Servings and timing

This recipe makes 2 servings and takes about 10 minutes in total—5 minutes for prep and 5 minutes for cooking. Each serving is approximately 150 kcal.

Variations

I sometimes add a dash of cinnamon or vanilla extract for extra flavor.

For a protein boost, I mix in a tablespoon of protein powder or a spoonful of nut butter.

When I’m feeling indulgent, I toss in a few dark chocolate chips or chopped nuts.

If I’m making this for little ones, I turn them into mini waffles using a smaller waffle iron—they’re perfect for small hands.

Storage/Reheating

I store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in the toaster or warm them in a skillet for a few minutes to bring back their crispy edges. They also freeze well—just layer parchment paper between waffles and store them in a freezer-safe bag for up to 2 months.

Related Recipes:

Cornbread Waffle Bites with Honey Butter Syrup

FAQs

Can I make these waffles without a waffle iron?

Yes, I can turn the batter into pancakes using a non-stick skillet. I just pour small amounts of the batter and cook on medium heat for about 2–3 minutes per side.

Are these waffles suitable for babies or toddlers?

Absolutely. Since they contain no added sugar or flour, I often serve them to little ones. I just make sure the texture is soft and that the banana is ripe for natural sweetness.

Can I double the recipe?

Definitely. When I need more servings, I simply double or triple the ingredients. The cooking time remains the same—just make sure not to overcrowd the waffle iron.

Why are my waffles sticking to the waffle iron?

If the waffles are sticking, it usually means the waffle iron isn’t hot enough or hasn’t been greased. I always preheat it fully and use a bit of oil or cooking spray.

Can I add mix-ins like fruit or chocolate chips?

Yes, I sometimes fold in extras like blueberries, mini chocolate chips, or chopped nuts right before cooking. Just don’t overload the batter, or it might cook unevenly.

Conclusion

These 3-ingredient banana waffles are proof that simple ingredients can create something truly delicious. I love how they come together in minutes and satisfy both my sweet cravings and healthy goals. Whether it’s a busy morning or a lazy weekend brunch, this recipe is one I keep coming back to.

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