If you’re craving a sweet treat that’s both easy and delightful, look no further than these 3-Ingredient Butter Cookies. With just three basic ingredients, these cookies offer a rich, buttery flavor that melts in your mouth, making them the perfect choice for a quick snack or a last-minute dessert.
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
Directions:
Prepare the Dough: Start by beating the softened butter and powdered sugar together in a large bowl until the mixture is light and creamy. Gradually mix in the flour until a soft dough forms. If the dough feels too crumbly, you can add 1-2 teaspoons of milk to help it come together.
Shape the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Use the back of a fork to gently flatten each ball, creating a classic crosshatch pattern on top.
Bake the Cookies: Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Serving Fresh: For the best taste and texture, serve these butter cookies fresh out of the oven. They have a delightful melt-in-your-mouth quality that is best enjoyed immediately.
Pairings: These cookies are delicious on their own but can be enhanced with a cup of tea or coffee. They also pair well with a glass of milk or a sweet dessert wine.
Presentation: For an extra touch, you can dust the cookies with a little powdered sugar before serving, or add a light glaze for a decorative finish.
Storage Tips:
Room Temperature: Store the cooled cookies in an airtight container at room temperature. They will stay fresh for up to 1 week.
Refrigeration: If you want to extend their shelf life, you can store them in the refrigerator for up to 2 weeks. Just be sure they are in an airtight container to prevent them from drying out.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw them at room temperature before serving.
Reheating: To bring back some of the original texture, you can reheat the cookies in a preheated oven at 300°F (150°C) for a few minutes. This will help them regain some of their fresh-baked goodness.
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FAQs:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand. Just be sure to adjust the amount of added salt in the recipe, if any, or omit it entirely to avoid overly salty cookies. The taste might be slightly different, but the cookies will still be delicious.
What can I do if my dough is too crumbly?
If your dough is too crumbly and doesn’t hold together, you can add 1-2 teaspoons of milk to help bind it. Gradually add the milk until the dough reaches the right consistency for rolling and shaping.
Can I add mix-ins or flavorings to the dough?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture. You can also mix in a teaspoon of vanilla extract or almond extract to enhance the taste of the cookies.
How should I store leftover cookies?
Store the cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks, or freeze them for up to 3 months. Make sure they are fully cooled before storing to maintain their texture.
Conclusion:
These 3-Ingredient Butter Cookies are not only quick and easy to make, but they also deliver a delightful, melt-in-your-mouth experience that’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a quiet moment at home, these cookies are sure to please. Enjoy the simple pleasure of these buttery treats that never go out of style!
📖 Recipe:
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3-Ingredient Butter Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These 3-Ingredient Butter Cookies are a simple yet delicious treat that delivers rich, buttery flavor with just three common ingredients. Perfect for a quick dessert or a last-minute snack, these cookies are incredibly easy to make and are sure to become a favorite. With a melt-in-your-mouth texture and minimal prep time, they are ideal for any occasion.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
Instructions
- Prepare the Dough: In a large bowl, beat the softened butter and powdered sugar together until light and creamy. Gradually add the flour, mixing until a soft dough forms. If the dough is too crumbly, add 1-2 teaspoons of milk to bring it together.
- Shape the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball with the back of a fork to create a crosshatch pattern on top.
- Bake the Cookies: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
If you prefer, you can add a light sprinkle of sugar on top of the cookies before baking for added sweetness.
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 80 kcal
