3-Ingredient Cream Cheese Frosting Without Butter

Name: 3-Ingredient Cream Cheese Frosting Without Butter
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Isabella

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These 3-Ingredient Cream Cheese Frosting Without Butter a smooth, tangy, and versatile frosting made with just three simple ingredients. This easy recipe is perfect for cakes, cupcakes, or even as a delightful dip for fresh fruit.

Why You’ll Love This Recipe

It requires only three simple ingredients that you probably already have on hand.

The preparation takes just five minutes—no fuss or complicated steps.

It’s incredibly versatile and works as a frosting, a filling, or a dip.

Unlike traditional frostings, it’s butter-free, making it lighter and tangier.

You can easily customize the sweetness and flavor to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract

Directions

In a large mixing bowl, I beat the softened cream cheese with a hand or stand mixer on medium speed until smooth and creamy. This usually takes about 2 minutes.

Gradually, I add the powdered sugar, about 1/2 cup at a time, mixing on low speed to ensure everything gets fully incorporated.

I stir in the vanilla extract and then beat the mixture on medium speed for another minute until it turns smooth and fluffy.

At this point, the frosting is ready to use. I either spread it over cakes, cupcakes, or cookies immediately or store it for later use.

Servings and Timing

Servings: This recipe makes about 12 servings, with each serving roughly 2 tablespoons of frosting.

Prep Time: 5 minutes

Total Time: 5 minutes

Calories: Approximately 120 kcal per serving

Variations

Citrus Twist: Add 1–2 teaspoons of fresh lemon or orange zest for a bright, zesty flavor.

Chocolate Cream Cheese Frosting: Blend in 2–3 tablespoons of cocoa powder for a chocolaty version.

Almond Flavor: Substitute almond extract for vanilla extract to create a nuttier flavor profile.

Spiced Frosting: Mix in a pinch of cinnamon or nutmeg for a warm, spiced taste.

Dairy-Free Option: Use a plant-based cream cheese for a vegan or lactose-free variation.

Storage/Reheating

Storage: I store the frosting in an airtight container in the refrigerator for up to 3 days.

Reheating: Before using, I let the frosting sit at room temperature for about 30 minutes and then give it a quick stir to restore its creamy texture.

Related Recipes:

Chocolate (3 Ingredients)

FAQs

How can I make this frosting firmer?

To make the frosting firmer, I reduce the amount of powdered sugar or chill it in the refrigerator for 20–30 minutes before use.

Can I freeze this cream cheese frosting?

Yes, I freeze it in an airtight container for up to 3 months. Before using, I thaw it in the refrigerator and re-whip it to restore its texture.

What can I use instead of powdered sugar?

For a less sweet option, I use a powdered sugar substitute like monk fruit or make my own powdered sugar by blending granulated sugar with cornstarch.

Can I color this frosting?

Absolutely! I add a few drops of food coloring to achieve the desired shade, mixing it in after the frosting is fully whipped.

Is this frosting pipeable for decorating?

Yes, it works for simple piping designs. For intricate patterns, I chill the frosting for a firmer texture.

Conclusion

This 3-ingredient cream cheese frosting without butter is a quick, easy, and delightful recipe. Its tangy flavor and creamy texture make it a versatile choice for a wide range of desserts. Whether you’re frosting a cake, decorating cupcakes, or dipping fresh fruit, this frosting is sure to impress.

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