Enjoy a simple and delightful homemade treat that tastes just like the classic 3 Ingredient Mounds Bar! These bars are perfect for satisfying a chocolate craving, impressing guests, or as a fun and quick dessert to make with family and friends.
Why You’ll Love This Recipe
It’s incredibly easy to make with just three ingredients.
No need for special equipment—just mix, shape, and coat!
The perfect balance of sweet coconut and rich dark chocolate.
A budget-friendly alternative to store-bought candy bars.
Ideal for gifting or adding to a holiday dessert platter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sweetened shredded coconut
Sweetened condensed milk
Dark chocolate chips
Directions
Prepare the Coconut Mixture: In a large mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. I mix until the coconut is fully coated and the mixture has a sticky consistency.
Shape the Bars: Using my hands, I shape the coconut mixture into small rectangular bars. Then, I place them on a baking sheet lined with parchment paper and freeze for 15-20 minutes until firm.
Melt the Chocolate: I melt the dark chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals and stirring in between until smooth and glossy.
Coat the Bars: Each frozen coconut bar gets dipped into the melted chocolate, ensuring a complete coating. I return the bars to the parchment-lined baking sheet.
Set the Chocolate: Finally, I refrigerate the bars for about 10-15 minutes until the chocolate is fully set.
Servings and Timing
Servings: 10 bars
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Variations
Milk Chocolate Substitute: Swap dark chocolate chips for milk chocolate if you prefer a sweeter flavor.
Add Almonds: Place a whole almond on top of each bar before dipping in chocolate for an Almond Joy-inspired version.
Vegan Option: Use dairy-free condensed milk and vegan chocolate chips for a plant-based treat.
Flavored Coconut: Add a touch of vanilla or almond extract to the coconut mixture for extra flavor.
Mini Bites: Shape the mixture into small balls instead of bars for a bite-sized dessert.
Storage/Reheating
Storage: Store the bars in an airtight container in the refrigerator for up to 1 week.
Freezing: These bars freeze beautifully! Place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before enjoying.
Reheating: No reheating needed; these are best enjoyed cold or at room temperature.
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FAQs
How do I prevent the coconut mixture from sticking to my hands?
I find it helpful to lightly grease my hands with a small amount of butter or oil before shaping the bars.
Can I use unsweetened coconut instead of sweetened?
Yes, but I recommend adding a bit of sugar to the mixture to balance the sweetness.
What’s the best way to melt the chocolate?
Microwaving in short intervals works well, but you can also use a double boiler for more control.
Can I make these gluten-free?
Absolutely! All the ingredients are naturally gluten-free, but double-check the labels to be sure.
How do I make the chocolate coating smoother?
Adding a teaspoon of coconut oil to the chocolate while melting helps create a shinier and smoother coating.
Conclusion
Making these 3-Ingredient Mounds Bars at home is not only fun but also rewarding. They’re a quick, satisfying treat that delivers all the flavors of a classic candy bar with none of the fuss. Try them today, and you’ll have a new go-to recipe for any occasion!
📖 Recipe:
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3 Ingredient Mounds Bar
- Total Time: 40 minutes
- Yield: 10 bars
- Diet: Vegetarian
Description
Satisfy your sweet tooth with this 3-Ingredient Mounds Bar Recipe! A homemade version of the classic candy bar, this easy treat combines sweetened coconut, condensed milk, and rich dark chocolate for a quick, indulgent dessert. Perfect for holidays, gifting, or a fun family activity.
Ingredients
2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk
1 1/2 cups dark chocolate chips
Instructions
- Prepare the Coconut Mixture: Combine sweetened shredded coconut and sweetened condensed milk in a large bowl until the mixture is sticky and well-coated.
- Shape the Bars: Shape the mixture into small rectangular bars and place them on a parchment-lined baking sheet. Freeze for 15–20 minutes until firm.
- Melt the Chocolate: Microwave dark chocolate chips in 30-second intervals, stirring until smooth and glossy.
- Coat the Bars: Dip each frozen coconut bar into the melted chocolate to coat completely. Return to the baking sheet.
- Set the Chocolate: Refrigerate the bars for 10–15 minutes until the chocolate is set.
Notes
Grease your hands with butter or oil to prevent sticking when shaping bars.
Add a teaspoon of coconut oil to the chocolate for a shinier coating.
Store bars in an airtight container in the refrigerator or freezer for longer shelf life.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 bars
- Calories: 210 kcal
